Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
| 1138 | 2 | QUERCETIN//FLAVONOIDS//APIGENIN | 9929 |
| 27437 | 1 | UGNI MOLINAE TURCZ//UGNI MOLINAE//CATECHIN RECOVERY | 249 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | UGNI MOLINAE TURCZ | authKW | 405033 | 2% | 80% | 4 |
| 2 | UGNI MOLINAE | authKW | 303769 | 2% | 40% | 6 |
| 3 | CATECHIN RECOVERY | authKW | 253147 | 1% | 100% | 2 |
| 4 | EPICATECHIN GALLATE ANALOGUES | authKW | 253147 | 1% | 100% | 2 |
| 5 | MURTA UGNI MOLINAE TURCZ | authKW | 227830 | 1% | 60% | 3 |
| 6 | MURTILLA | authKW | 225015 | 2% | 44% | 4 |
| 7 | CHEDDAR TYPE CHEESE | authKW | 168763 | 1% | 67% | 2 |
| 8 | FULL FAT CHEESE | authKW | 168763 | 1% | 67% | 2 |
| 9 | DPPC LIPOSOME | authKW | 162734 | 1% | 43% | 3 |
| 10 | 2 2 6 6 TETRAMETHYLPIPERIDINE 1 OXYL TEMPO PARAMETER | authKW | 126573 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1518 | 29% | 0% | 72 |
| 2 | Chemistry, Applied | 481 | 14% | 0% | 34 |
| 3 | Biochemistry & Molecular Biology | 314 | 32% | 0% | 79 |
| 4 | Biophysics | 190 | 11% | 0% | 27 |
| 5 | Pharmacology & Pharmacy | 161 | 17% | 0% | 42 |
| 6 | Integrative & Complementary Medicine | 118 | 3% | 0% | 7 |
| 7 | Nutrition & Dietetics | 105 | 6% | 0% | 15 |
| 8 | Toxicology | 91 | 6% | 0% | 16 |
| 9 | Agriculture, Multidisciplinary | 76 | 4% | 0% | 10 |
| 10 | Chemistry, Medicinal | 68 | 6% | 0% | 14 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIONANO TECHNO | 126573 | 0% | 100% | 1 |
| 2 | CEGIN BIOREN UFRO MED | 126573 | 0% | 100% | 1 |
| 3 | CHEM BIOL MEMBRANES NANOOBJECTSIPB | 126573 | 0% | 100% | 1 |
| 4 | CHEM NAT SUBST FOOD SCI EA 2212 | 126573 | 0% | 100% | 1 |
| 5 | CHEM PHARMACEUT UNIV | 126573 | 0% | 100% | 1 |
| 6 | FOOD SCI BIOTECHNOLHIGASHI KU | 126573 | 0% | 100% | 1 |
| 7 | FRUITS VEGETABLE CEREALS TECHNOL | 126573 | 0% | 100% | 1 |
| 8 | FUNCT FOOD SCI GLOBAL | 126573 | 0% | 100% | 1 |
| 9 | GI MICROBIOL | 126573 | 0% | 100% | 1 |
| 10 | INRAUMR1019 | 126573 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS | 4194 | 2% | 1% | 4 |
| 2 | BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES | 2847 | 5% | 0% | 12 |
| 3 | CELLULAR & MOLECULAR BIOLOGY LETTERS | 1966 | 2% | 0% | 4 |
| 4 | JOURNAL OF MEMBRANE BIOLOGY | 1721 | 3% | 0% | 8 |
| 5 | JOURNAL OF ANTI-AGING MEDICINE | 1621 | 0% | 1% | 1 |
| 6 | FOOD BIOPHYSICS | 1049 | 1% | 0% | 2 |
| 7 | JOURNAL OF HEALTH SCIENCE | 906 | 1% | 0% | 3 |
| 8 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 828 | 4% | 0% | 9 |
| 9 | CHEMICO-BIOLOGICAL INTERACTIONS | 776 | 2% | 0% | 6 |
| 10 | FOOD CHEMISTRY | 689 | 4% | 0% | 11 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |