Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 8 | 4 | POLYMER SCIENCE//CHEMISTRY, PHYSICAL//MATERIALS SCIENCE, MULTIDISCIPLINARY | 1554940 |
| 452 | 3 | PERVAPORATION//METAL ORGANIC FRAMEWORKS//JOURNAL OF MEMBRANE SCIENCE | 26544 |
| 1542 | 2 | PERVAPORATION//JOURNAL OF MEMBRANE SCIENCE//FOOD PACKAGING | 7685 |
| 19453 | 1 | BARRIER INS FABRICAT//COURSE BIOSCI TEXT TECHNOL//SIOX COATED PET | 529 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BARRIER INS FABRICAT | address | 119154 | 0% | 100% | 2 |
| 2 | COURSE BIOSCI TEXT TECHNOL | address | 119154 | 0% | 100% | 2 |
| 3 | SIOX COATED PET | authKW | 119154 | 0% | 100% | 2 |
| 4 | PHASE RATIO VARIATION | authKW | 79435 | 0% | 67% | 2 |
| 5 | AROMA COMPOUND | authKW | 72010 | 2% | 13% | 9 |
| 6 | 8 NONENAL | authKW | 59577 | 0% | 100% | 1 |
| 7 | ADA 14 | address | 59577 | 0% | 100% | 1 |
| 8 | ADVANCED SCLAIRTECH TM | authKW | 59577 | 0% | 100% | 1 |
| 9 | ALCOHOLS PERMEABILITY | authKW | 59577 | 0% | 100% | 1 |
| 10 | ALDEHYDES SCAVENGER FILMS | authKW | 59577 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 7923 | 45% | 0% | 236 |
| 2 | Polymer Science | 1948 | 23% | 0% | 124 |
| 3 | Chemistry, Applied | 1046 | 14% | 0% | 73 |
| 4 | Agriculture, Multidisciplinary | 852 | 9% | 0% | 46 |
| 5 | Materials Science, Characterization, Testing | 357 | 3% | 0% | 18 |
| 6 | Engineering, Manufacturing | 170 | 3% | 0% | 18 |
| 7 | Engineering, Chemical | 163 | 9% | 0% | 46 |
| 8 | Chemistry, Analytical | 75 | 7% | 0% | 35 |
| 9 | Materials Science, Textiles | 68 | 1% | 0% | 7 |
| 10 | Materials Science, Paper & Wood | 55 | 1% | 0% | 7 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BARRIER INS FABRICAT | 119154 | 0% | 100% | 2 |
| 2 | COURSE BIOSCI TEXT TECHNOL | 119154 | 0% | 100% | 2 |
| 3 | ADA 14 | 59577 | 0% | 100% | 1 |
| 4 | AREA DELLA RICERCA CNR ROMA | 59577 | 0% | 100% | 1 |
| 5 | ATO AGROTECHNOL | 59577 | 0% | 100% | 1 |
| 6 | CFDFOOD DITEC | 59577 | 0% | 100% | 1 |
| 7 | CIRADINRAMONTPELLIER SUPAGROCC 023UM2 | 59577 | 0% | 100% | 1 |
| 8 | CIRADINRAMONTPELLIER SUPAGROUM2 | 59577 | 0% | 100% | 1 |
| 9 | COURSE BIOSCI TEXTILE TECHNOL | 59577 | 0% | 100% | 1 |
| 10 | EA 2066 | 59577 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PACKAGING TECHNOLOGY AND SCIENCE | 23424 | 3% | 2% | 17 |
| 2 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 20581 | 4% | 2% | 23 |
| 3 | JOURNAL OF PLASTIC FILM & SHEETING | 8423 | 1% | 2% | 7 |
| 4 | JOURNAL OF FOOD SCIENCE | 8132 | 9% | 0% | 45 |
| 5 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 3599 | 1% | 1% | 7 |
| 6 | POLYMER TESTING | 3052 | 2% | 0% | 13 |
| 7 | ITALIAN JOURNAL OF FOOD SCIENCE | 2244 | 1% | 1% | 7 |
| 8 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2188 | 2% | 0% | 11 |
| 9 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2161 | 2% | 0% | 11 |
| 10 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1832 | 6% | 0% | 33 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |