Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
8 | 4 | POLYMER SCIENCE//CHEMISTRY, PHYSICAL//MATERIALS SCIENCE, MULTIDISCIPLINARY | 1554940 |
452 | 3 | PERVAPORATION//METAL ORGANIC FRAMEWORKS//JOURNAL OF MEMBRANE SCIENCE | 26544 |
1542 | 2 | PERVAPORATION//JOURNAL OF MEMBRANE SCIENCE//FOOD PACKAGING | 7685 |
5841 | 1 | FOOD CONTACT MATERIALS//FOOD PACKAGING//FUNCTIONAL BARRIER | 1595 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FOOD CONTACT MATERIALS | authKW | 890958 | 5% | 52% | 86 |
2 | FOOD PACKAGING | authKW | 728794 | 9% | 26% | 144 |
3 | FUNCTIONAL BARRIER | authKW | 676214 | 2% | 93% | 37 |
4 | FOOD SIMULANTS | authKW | 554311 | 4% | 45% | 62 |
5 | MINERAL OIL SATURATED HYDROCARBONS MOSH | authKW | 533467 | 2% | 100% | 27 |
6 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | journal | 481953 | 18% | 9% | 284 |
7 | PAPER AND BOARD | authKW | 378835 | 1% | 91% | 21 |
8 | MINERAL OIL AROMATIC HYDROCARBONS MOAH | authKW | 316129 | 1% | 100% | 16 |
9 | SPECIFIC MIGRATION | authKW | 240852 | 1% | 76% | 16 |
10 | MINERAL HYDROCARBONS | authKW | 217339 | 1% | 100% | 11 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 38682 | 56% | 0% | 900 |
2 | Chemistry, Applied | 16497 | 30% | 0% | 486 |
3 | Toxicology | 13186 | 27% | 0% | 437 |
4 | Chemistry, Analytical | 1439 | 14% | 0% | 225 |
5 | Polymer Science | 1314 | 12% | 0% | 188 |
6 | Engineering, Manufacturing | 786 | 4% | 0% | 66 |
7 | Agriculture, Multidisciplinary | 553 | 4% | 0% | 68 |
8 | Materials Science, Paper & Wood | 356 | 2% | 0% | 30 |
9 | Biochemical Research Methods | 304 | 6% | 0% | 88 |
10 | Nuclear Science & Technology | 117 | 3% | 0% | 52 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | GUIA GRP | 202061 | 1% | 68% | 15 |
2 | CHAIR FOOD SCI FOOD CONTACT MAT | 138306 | 0% | 100% | 7 |
3 | FOOD PROC PACKAGING | 74466 | 0% | 54% | 7 |
4 | FRAUNHOFER PROC ENGN PACKAGING | 63224 | 0% | 80% | 4 |
5 | LEBANESE FOOD PACKAGING ER004 | 63224 | 0% | 80% | 4 |
6 | SQUAIE | 44454 | 0% | 75% | 3 |
7 | BEIJING FOOD SAFETY ANAL TESTING ENGN | 39516 | 0% | 100% | 2 |
8 | CHAIR FOOD SCI FOOD SKIN CONTACT MAT | 39516 | 0% | 100% | 2 |
9 | JOINT UNIT FOOD PROC ENGN 1145 | 39516 | 0% | 100% | 2 |
10 | KANTONALES OR ZURICH | 39516 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 481953 | 18% | 9% | 284 |
2 | FOOD ADDITIVES AND CONTAMINANTS | 156180 | 5% | 11% | 75 |
3 | PACKAGING TECHNOLOGY AND SCIENCE | 117136 | 4% | 9% | 66 |
4 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 46435 | 4% | 4% | 60 |
5 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 4081 | 2% | 1% | 29 |
6 | FOOD AND CHEMICAL TOXICOLOGY | 2893 | 2% | 0% | 36 |
7 | FOOD CONTROL | 2441 | 2% | 0% | 26 |
8 | RADIATION PHYSICS AND CHEMISTRY | 2427 | 2% | 0% | 35 |
9 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1936 | 1% | 1% | 16 |
10 | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 1934 | 0% | 1% | 7 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |