Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
471 | 3 | MOLECULARLY IMPRINTED POLYMER//MOLECULAR IMPRINTING//SOLID PHASE MICROEXTRACTION | 25382 |
3955 | 2 | PRIMARY AROMATIC AMINES//ALIPHATIC AMINES//SHORT CHAIN ALIPHATIC AMINES | 854 |
28002 | 1 | PRIMARY AROMATIC AMINES//1 NAPHTHYLAMINE NPA//BROMO DERIVATIVES OF CHLOROANILINES | 236 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | PRIMARY AROMATIC AMINES | authKW | 1369599 | 9% | 49% | 21 |
2 | 1 NAPHTHYLAMINE NPA | authKW | 267092 | 1% | 100% | 2 |
3 | BROMO DERIVATIVES OF CHLOROANILINES | authKW | 267092 | 1% | 100% | 2 |
4 | NON STAINING | authKW | 267092 | 1% | 100% | 2 |
5 | NAPTALAM | authKW | 222570 | 2% | 33% | 5 |
6 | AMINES AROMATIC | authKW | 208658 | 2% | 31% | 5 |
7 | FOOD CONTACT ARTICLES | authKW | 178060 | 1% | 67% | 2 |
8 | LOWER ELECTROOSMOTIC FLOW | authKW | 178060 | 1% | 67% | 2 |
9 | 12 DIFLUORO 1 3 5 TRIAZINYL BENZFISOINDOLO1 2 B1 3BENZOTHIAZOLIDINE | authKW | 133546 | 0% | 100% | 1 |
10 | 2 2 PHENYL 1H PHENANTHRO 9 10 DIMIDAZOLE 1 YLACETIC | authKW | 133546 | 0% | 100% | 1 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Chemistry, Analytical | 4265 | 57% | 0% | 135 |
2 | Food Science & Technology | 285 | 14% | 0% | 32 |
3 | Biochemical Research Methods | 244 | 11% | 0% | 27 |
4 | Chemistry, Applied | 98 | 7% | 0% | 16 |
5 | Spectroscopy | 63 | 5% | 0% | 12 |
6 | Toxicology | 32 | 4% | 0% | 10 |
7 | Environmental Sciences | 16 | 6% | 0% | 14 |
8 | Polymer Science | 15 | 4% | 0% | 10 |
9 | Water Resources | 7 | 2% | 0% | 5 |
10 | Engineering, Environmental | 4 | 2% | 0% | 4 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CHINA IMPORT EXPORT COMMOD INSPECT TECHNOL | 133546 | 0% | 100% | 1 |
2 | CHINESE MIDICINAL MAT | 133546 | 0% | 100% | 1 |
3 | ENTWICKLUNGS KUNDENDIENST S GE AFTSSEGMENTS | 133546 | 0% | 100% | 1 |
4 | PATISTWOWY BADAWCZY | 133546 | 0% | 100% | 1 |
5 | SZERVETLEN ANALIT KEMJAI TANSZEK | 133546 | 0% | 100% | 1 |
6 | INTERDIPARTIMENTALE SITEIA PR | 89028 | 1% | 33% | 2 |
7 | FISHERIES AQUAT OURCES MANAGEMENT | 76309 | 1% | 29% | 2 |
8 | MONOMERS ADDIT SECT | 66772 | 0% | 50% | 1 |
9 | ETUDE IDUS CONTAMINANTS ALIMENTS | 44514 | 0% | 33% | 1 |
10 | LIFE HYG | 44514 | 0% | 33% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | GUMMI ASBEST KUNSTSTOFFE | 9535 | 1% | 4% | 2 |
2 | FOOD HYGIENE AND SAFETY SCIENCE | 6132 | 2% | 1% | 4 |
3 | CHINESE JOURNAL OF ANALYTICAL CHEMISTRY | 5073 | 7% | 0% | 16 |
4 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 4269 | 3% | 0% | 7 |
5 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2572 | 3% | 0% | 8 |
6 | FLEISCHWIRTSCHAFT | 2271 | 3% | 0% | 7 |
7 | KAUTSCHUK GUMMI KUNSTSTOFFE | 2082 | 2% | 0% | 5 |
8 | ACS SENSORS | 1476 | 1% | 1% | 2 |
9 | AFRICAN JOURNAL OF AQUATIC SCIENCE | 1391 | 1% | 1% | 2 |
10 | TALANTA | 1289 | 6% | 0% | 13 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |