Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
471 | 3 | MOLECULARLY IMPRINTED POLYMER//MOLECULAR IMPRINTING//SOLID PHASE MICROEXTRACTION | 25382 |
3201 | 2 | SUDAN DYES//TARTRAZINE//SUNSET YELLOW | 2258 |
6485 | 1 | SUDAN DYES//TARTRAZINE//SUNSET YELLOW | 1507 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | SUDAN DYES | authKW | 1455181 | 6% | 76% | 91 |
2 | TARTRAZINE | authKW | 1153003 | 7% | 55% | 101 |
3 | SUNSET YELLOW | authKW | 1023840 | 5% | 60% | 81 |
4 | SUDAN I | authKW | 855449 | 4% | 68% | 60 |
5 | ALLURA RED | authKW | 495048 | 2% | 72% | 33 |
6 | FOOD DYES | authKW | 491594 | 3% | 49% | 48 |
7 | PONCEAU 4R | authKW | 399683 | 2% | 66% | 29 |
8 | SUBSIDIARY COLOR | authKW | 335751 | 1% | 94% | 17 |
9 | PARA RED | authKW | 231638 | 1% | 92% | 12 |
10 | SYNTHETIC FOOD COLORANTS | authKW | 177129 | 1% | 71% | 12 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Chemistry, Analytical | 14219 | 42% | 0% | 630 |
2 | Food Science & Technology | 12751 | 34% | 0% | 510 |
3 | Toxicology | 3057 | 14% | 0% | 211 |
4 | Chemistry, Applied | 3042 | 14% | 0% | 210 |
5 | Biochemical Research Methods | 1075 | 10% | 0% | 146 |
6 | Materials Science, Textiles | 686 | 2% | 0% | 36 |
7 | Nutrition & Dietetics | 641 | 6% | 0% | 91 |
8 | Electrochemistry | 405 | 5% | 0% | 76 |
9 | Spectroscopy | 217 | 4% | 0% | 59 |
10 | Chemistry, Multidisciplinary | 87 | 8% | 0% | 122 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | AREA QUIIM ANALIIT | 62736 | 0% | 100% | 3 |
2 | AMITY FORENS SCI | 41820 | 0% | 50% | 4 |
3 | OFF COSMET COLORS | 34644 | 1% | 15% | 11 |
4 | STUDY MANAGEMENT | 27881 | 0% | 67% | 2 |
5 | FOOD DRUGS CHEM TOXICOL GRP | 26883 | 0% | 43% | 3 |
6 | ANAL BEIJING | 20912 | 0% | 100% | 1 |
7 | ANAL CONTROLLO QUAL | 20912 | 0% | 100% | 1 |
8 | ANALYT SCI QUAL SAFETY | 20912 | 0% | 100% | 1 |
9 | ASSOC INVEST FOOTWEAR IND | 20912 | 0% | 100% | 1 |
10 | ASSOCIATED HLTH SCI | 20912 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD ANALYTICAL METHODS | 20472 | 3% | 2% | 43 |
2 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 13066 | 2% | 2% | 30 |
3 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 12171 | 3% | 1% | 44 |
4 | FOOD AND CHEMICAL TOXICOLOGY | 10414 | 4% | 1% | 66 |
5 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 8793 | 2% | 1% | 33 |
6 | FOOD CHEMISTRY | 6208 | 5% | 0% | 81 |
7 | FOOD AND COSMETICS TOXICOLOGY | 5679 | 0% | 4% | 7 |
8 | JOURNAL OF AOAC INTERNATIONAL | 5271 | 2% | 1% | 36 |
9 | TALANTA | 4710 | 4% | 0% | 63 |
10 | ANALYTICAL METHODS | 4467 | 2% | 1% | 37 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SUDAN DYES | 1455181 | 6% | 76% | 91 | Search SUDAN+DYES | Search SUDAN+DYES |
2 | TARTRAZINE | 1153003 | 7% | 55% | 101 | Search TARTRAZINE | Search TARTRAZINE |
3 | SUNSET YELLOW | 1023840 | 5% | 60% | 81 | Search SUNSET+YELLOW | Search SUNSET+YELLOW |
4 | SUDAN I | 855449 | 4% | 68% | 60 | Search SUDAN+I | Search SUDAN+I |
5 | ALLURA RED | 495048 | 2% | 72% | 33 | Search ALLURA+RED | Search ALLURA+RED |
6 | FOOD DYES | 491594 | 3% | 49% | 48 | Search FOOD+DYES | Search FOOD+DYES |
7 | PONCEAU 4R | 399683 | 2% | 66% | 29 | Search PONCEAU+4R | Search PONCEAU+4R |
8 | SUBSIDIARY COLOR | 335751 | 1% | 94% | 17 | Search SUBSIDIARY+COLOR | Search SUBSIDIARY+COLOR |
9 | PARA RED | 231638 | 1% | 92% | 12 | Search PARA+RED | Search PARA+RED |
10 | SYNTHETIC FOOD COLORANTS | 177129 | 1% | 71% | 12 | Search SYNTHETIC+FOOD+COLORANTS | Search SYNTHETIC+FOOD+COLORANTS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |