Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 10 | 4 | IMMUNOLOGY//TRANSPLANTATION//RHEUMATOLOGY | 1369268 |
| 159 | 3 | CROHNS DISEASE//ULCERATIVE COLITIS//INFLAMMATORY BOWEL DISEASE | 62699 |
| 354 | 2 | PROBIOTICS//GUT MICROBIOTA//MICROBIOTA | 17985 |
| 38685 | 1 | BINARY METALS ABSORPTION//BIOSORPTION ISOTHERM MODEL//CADMIUM BINDING ABILITY | 56 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BINARY METALS ABSORPTION | authKW | 562806 | 2% | 100% | 1 |
| 2 | BIOSORPTION ISOTHERM MODEL | authKW | 562806 | 2% | 100% | 1 |
| 3 | CADMIUM BINDING ABILITY | authKW | 562806 | 2% | 100% | 1 |
| 4 | COORDINAT CIENCIA ALIMENTOS | address | 562806 | 2% | 100% | 1 |
| 5 | EAST NORTHEAST BRANCH | address | 562806 | 2% | 100% | 1 |
| 6 | EXOPLOYSACCHARIDE | authKW | 562806 | 2% | 100% | 1 |
| 7 | FIS ROSALES LUIS ENCINAS | address | 562806 | 2% | 100% | 1 |
| 8 | FOOD BASKET SAMPLES | authKW | 562806 | 2% | 100% | 1 |
| 9 | FUNCT FOODS FORUMS | address | 562806 | 2% | 100% | 1 |
| 10 | LB KEFIR | authKW | 562806 | 2% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 426 | 32% | 0% | 18 |
| 2 | Biotechnology & Applied Microbiology | 244 | 29% | 0% | 16 |
| 3 | Microbiology | 220 | 27% | 0% | 15 |
| 4 | Environmental Sciences | 28 | 13% | 0% | 7 |
| 5 | Chemistry, Applied | 26 | 7% | 0% | 4 |
| 6 | Agriculture, Dairy & Animal Science | 10 | 4% | 0% | 2 |
| 7 | Integrative & Complementary Medicine | 10 | 2% | 0% | 1 |
| 8 | Nutrition & Dietetics | 7 | 4% | 0% | 2 |
| 9 | Toxicology | 5 | 4% | 0% | 2 |
| 10 | Multidisciplinary Sciences | 4 | 2% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | COORDINAT CIENCIA ALIMENTOS | 562806 | 2% | 100% | 1 |
| 2 | EAST NORTHEAST BRANCH | 562806 | 2% | 100% | 1 |
| 3 | FIS ROSALES LUIS ENCINAS | 562806 | 2% | 100% | 1 |
| 4 | FUNCT FOODS FORUMS | 562806 | 2% | 100% | 1 |
| 5 | SYNBIOT FUNCT FOODS | 562806 | 2% | 100% | 1 |
| 6 | WYDZIAL NAUK O ZYWNOSCI BIOTECHNOL | 562806 | 2% | 100% | 1 |
| 7 | FERMENTAT YEAST TECHNOL | 450243 | 4% | 40% | 2 |
| 8 | BEIJING INNOVAT FOOD NUTR HUMAN HLTH | 293627 | 11% | 9% | 6 |
| 9 | INT JOINT PROBIOT | 225119 | 4% | 20% | 2 |
| 10 | INT JOINT PROBIOT GUT HLTH | 93799 | 2% | 17% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | NAHRUNG-FOOD | 2118 | 5% | 0% | 3 |
| 2 | POSTEPY MIKROBIOLOGII | 1532 | 2% | 0% | 1 |
| 3 | ARAB GULF JOURNAL OF SCIENTIFIC RESEARCH | 1271 | 2% | 0% | 1 |
| 4 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1262 | 7% | 0% | 4 |
| 5 | REVISTA MEXICANA DE INGENIERIA QUIMICA | 1076 | 2% | 0% | 1 |
| 6 | JOURNAL OF APPLIED MICROBIOLOGY | 757 | 5% | 0% | 3 |
| 7 | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH | 521 | 5% | 0% | 3 |
| 8 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | 485 | 2% | 0% | 1 |
| 9 | JOURNAL OF FOOD SAFETY | 480 | 2% | 0% | 1 |
| 10 | CHEMTECH | 457 | 2% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |