Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 21 | 4 | THERMODYNAMICS//MECHANICS//ENGINEERING, MECHANICAL | 471779 |
| 421 | 3 | JOURNAL OF ELECTROSTATICS//JOURNAL OF AEROSOL SCIENCE//ELECTROHYDRODYNAMICS | 30196 |
| 3262 | 2 | ELECTROSTATIC PRECIPITATOR//IONIC WIND//CORONA DISCHARGE | 2065 |
| 32595 | 1 | HIGH VOLTAGE ELECTROSTATIC FIELD HVEF//ELECTROHYDRODYNAMIC DRYING//ELECTROHYDRODYNAMIC EHD DRYING | 149 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | HIGH VOLTAGE ELECTROSTATIC FIELD HVEF | authKW | 1557578 | 6% | 82% | 9 |
| 2 | ELECTROHYDRODYNAMIC DRYING | authKW | 1480663 | 5% | 100% | 7 |
| 3 | ELECTROHYDRODYNAMIC EHD DRYING | authKW | 1057617 | 3% | 100% | 5 |
| 4 | CORONA WIND | authKW | 964134 | 9% | 33% | 14 |
| 5 | HIGH ELECTRIC FIELD HEF | authKW | 634570 | 2% | 100% | 3 |
| 6 | NON THERMAL DRYING | authKW | 634570 | 2% | 100% | 3 |
| 7 | DRYING ENHANCEMENT | authKW | 585750 | 4% | 46% | 6 |
| 8 | ELECTROHYDRODYNAMICS EHD | authKW | 441264 | 7% | 19% | 11 |
| 9 | ADJUSTABLE PARALLEL HIGH VOLTAGE ELECTROSTATIC FIELD AP HVEF | authKW | 423047 | 1% | 100% | 2 |
| 10 | GENIE PROC ENVIRONM AGROALIMENTAI | address | 423047 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1291 | 34% | 0% | 51 |
| 2 | Engineering, Chemical | 682 | 29% | 0% | 43 |
| 3 | Engineering, Mechanical | 511 | 19% | 0% | 29 |
| 4 | Meteorology & Atmospheric Sciences | 196 | 11% | 0% | 16 |
| 5 | Agricultural Engineering | 135 | 4% | 0% | 6 |
| 6 | Agronomy | 80 | 7% | 0% | 10 |
| 7 | Soil Science | 58 | 4% | 0% | 6 |
| 8 | Biophysics | 57 | 8% | 0% | 12 |
| 9 | Physiology | 53 | 7% | 0% | 11 |
| 10 | Thermodynamics | 53 | 5% | 0% | 8 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | GENIE PROC ENVIRONM AGROALIMENTAI | 423047 | 1% | 100% | 2 |
| 2 | LUNAMONIRIS | 423047 | 1% | 100% | 2 |
| 3 | ADV LEVEL COURSE FOOD TECHNOL | 211523 | 1% | 100% | 1 |
| 4 | CNRSUMR 6144CS 82225 | 211523 | 1% | 100% | 1 |
| 5 | LUNAMUMR 6144 | 211523 | 1% | 100% | 1 |
| 6 | URBAN PLANT ECOPHYSIOLSECT QUAL DYNAM POSTHA | 211523 | 1% | 100% | 1 |
| 7 | URBANE PLANT ECOPHYSIOL | 211523 | 1% | 100% | 1 |
| 8 | EXCELLENCE FOOD SAFETY QUAL | 158638 | 2% | 25% | 3 |
| 9 | FOOD BIOSCI UNIT | 105761 | 1% | 50% | 1 |
| 10 | PROGRAM FOOD SCI TECHNOL PPGCTA | 105761 | 1% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | DRYING TECHNOLOGY | 25322 | 15% | 1% | 22 |
| 2 | INTERNATIONAL JOURNAL OF BIOMETEOROLOGY | 12040 | 7% | 1% | 11 |
| 3 | JOURNAL OF ELECTROSTATICS | 6433 | 6% | 0% | 9 |
| 4 | JOURNAL OF FOOD ENGINEERING | 5515 | 9% | 0% | 14 |
| 5 | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 3669 | 2% | 1% | 3 |
| 6 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 3570 | 3% | 0% | 5 |
| 7 | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY | 2456 | 1% | 1% | 2 |
| 8 | LWT-FOOD SCIENCE AND TECHNOLOGY | 2009 | 5% | 0% | 7 |
| 9 | INTERNATIONAL JOURNAL OF FOOD ENGINEERING | 1947 | 2% | 0% | 3 |
| 10 | INTERNATIONAL JOURNAL OF APPLIED ELECTROMAGNETICS AND MECHANICS | 1361 | 3% | 0% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |