Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 275 | 3 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 43618 |
| 104 | 2 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 25744 |
| 15595 | 1 | PATULIN//APPLE JUICE//PENICILLIUM EXPANSUM | 730 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | PATULIN | authKW | 10005037 | 42% | 75% | 309 |
| 2 | APPLE JUICE | authKW | 582885 | 12% | 16% | 85 |
| 3 | PENICILLIUM EXPANSUM | authKW | 422363 | 7% | 18% | 54 |
| 4 | HEAT RESISTANT FUNGI | authKW | 308368 | 1% | 71% | 10 |
| 5 | BYSSOCHLAMYS NIVEA | authKW | 276300 | 1% | 80% | 8 |
| 6 | BYSSOCHLAMYS | authKW | 264429 | 1% | 88% | 7 |
| 7 | APPLE PRODUCTS | authKW | 253947 | 1% | 59% | 10 |
| 8 | ASCLADIOL | authKW | 215862 | 1% | 100% | 5 |
| 9 | ISOEPOXYDON DEHYDROGENASE | authKW | 172689 | 1% | 100% | 4 |
| 10 | PATULIN PAT | authKW | 172689 | 1% | 100% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 16502 | 55% | 0% | 398 |
| 2 | Toxicology | 2833 | 19% | 0% | 139 |
| 3 | Mycology | 1355 | 6% | 0% | 41 |
| 4 | Chemistry, Applied | 1081 | 12% | 0% | 88 |
| 5 | Biotechnology & Applied Microbiology | 979 | 17% | 0% | 121 |
| 6 | Microbiology | 722 | 14% | 0% | 104 |
| 7 | Agriculture, Multidisciplinary | 269 | 4% | 0% | 32 |
| 8 | Chemistry, Analytical | 174 | 8% | 0% | 59 |
| 9 | Nutrition & Dietetics | 46 | 3% | 0% | 20 |
| 10 | Horticulture | 26 | 1% | 0% | 9 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | GLOBAL RD SAFETY SCI | 64750 | 1% | 25% | 6 |
| 2 | MICROORGANISMS FOOD IRRADIAT | 48565 | 0% | 38% | 3 |
| 3 | 1 REBEIRAO PRETO | 43172 | 0% | 100% | 1 |
| 4 | ADV STUDIES CASAF | 43172 | 0% | 100% | 1 |
| 5 | ARBEITSGRP LEBENSMITTELQUAL SICHERHEIT | 43172 | 0% | 100% | 1 |
| 6 | ARBEITSGRP LEBENSMITTELQUALITAT SICHERHEIT | 43172 | 0% | 100% | 1 |
| 7 | AREA PROTECCIO CONREUS RD | 43172 | 0% | 100% | 1 |
| 8 | BIOTHANI EUROPE | 43172 | 0% | 100% | 1 |
| 9 | BUR CHEM SAFETYFOOD DIRECTORATEFOOD | 43172 | 0% | 100% | 1 |
| 10 | CHEM BIOCHEM MOL COMPLEXES | 43172 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD CONTROL | 12178 | 5% | 1% | 39 |
| 2 | JOURNAL OF FOOD PROTECTION | 9931 | 7% | 0% | 48 |
| 3 | WORLD MYCOTOXIN JOURNAL | 9532 | 1% | 2% | 10 |
| 4 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 8263 | 5% | 1% | 37 |
| 5 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 7481 | 3% | 1% | 24 |
| 6 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 5184 | 1% | 2% | 7 |
| 7 | FOOD AND CHEMICAL TOXICOLOGY | 3589 | 4% | 0% | 27 |
| 8 | REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES | 2696 | 0% | 6% | 1 |
| 9 | JOURNAL OF AOAC INTERNATIONAL | 1640 | 2% | 0% | 14 |
| 10 | FLUSSIGES OBST | 1487 | 0% | 3% | 1 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PATULIN | 10005037 | 42% | 75% | 309 | Search PATULIN | Search PATULIN |
| 2 | APPLE JUICE | 582885 | 12% | 16% | 85 | Search APPLE+JUICE | Search APPLE+JUICE |
| 3 | PENICILLIUM EXPANSUM | 422363 | 7% | 18% | 54 | Search PENICILLIUM+EXPANSUM | Search PENICILLIUM+EXPANSUM |
| 4 | HEAT RESISTANT FUNGI | 308368 | 1% | 71% | 10 | Search HEAT+RESISTANT+FUNGI | Search HEAT+RESISTANT+FUNGI |
| 5 | BYSSOCHLAMYS NIVEA | 276300 | 1% | 80% | 8 | Search BYSSOCHLAMYS+NIVEA | Search BYSSOCHLAMYS+NIVEA |
| 6 | BYSSOCHLAMYS | 264429 | 1% | 88% | 7 | Search BYSSOCHLAMYS | Search BYSSOCHLAMYS |
| 7 | APPLE PRODUCTS | 253947 | 1% | 59% | 10 | Search APPLE+PRODUCTS | Search APPLE+PRODUCTS |
| 8 | ASCLADIOL | 215862 | 1% | 100% | 5 | Search ASCLADIOL | Search ASCLADIOL |
| 9 | ISOEPOXYDON DEHYDROGENASE | 172689 | 1% | 100% | 4 | Search ISOEPOXYDON+DEHYDROGENASE | Search ISOEPOXYDON+DEHYDROGENASE |
| 10 | PATULIN PAT | 172689 | 1% | 100% | 4 | Search PATULIN+PAT | Search PATULIN+PAT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |