Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
| 3920 | 2 | GALLIC ACID//TOONA SINENSIS//GALLA RHOIS | 897 |
| 36771 | 1 | GALLA RHOIS//125TH JUBILEE//2 O DIGALLOYL 1 3 4 6 TETRA O GALLOYL BETA D GLUCOSE | 93 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | GALLA RHOIS | authKW | 3417174 | 12% | 92% | 11 |
| 2 | 125TH JUBILEE | authKW | 338893 | 1% | 100% | 1 |
| 3 | 2 O DIGALLOYL 1 3 4 6 TETRA O GALLOYL BETA D GLUCOSE | authKW | 338893 | 1% | 100% | 1 |
| 4 | ADAPTATION OF MEAT PRODUCTS | authKW | 338893 | 1% | 100% | 1 |
| 5 | ALTEMARIA BRASSICICOLA | authKW | 338893 | 1% | 100% | 1 |
| 6 | ANTIMICROBIAL ACTIVITY TEST | authKW | 338893 | 1% | 100% | 1 |
| 7 | APPRESSORIUM FORMATION INHIBITION | authKW | 338893 | 1% | 100% | 1 |
| 8 | CALCIUM SALT ENRICHMENT | authKW | 338893 | 1% | 100% | 1 |
| 9 | CAMP RELATED SIGNALING PATHWAY | authKW | 338893 | 1% | 100% | 1 |
| 10 | CASINGS FOR MEAT PRODUCTS | authKW | 338893 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1359 | 44% | 0% | 41 |
| 2 | Materials Science, Textiles | 450 | 8% | 0% | 7 |
| 3 | Integrative & Complementary Medicine | 246 | 6% | 0% | 6 |
| 4 | Materials Science, Paper & Wood | 65 | 3% | 0% | 3 |
| 5 | Microbiology | 37 | 10% | 0% | 9 |
| 6 | Chemistry, Medicinal | 35 | 6% | 0% | 6 |
| 7 | Forestry | 26 | 3% | 0% | 3 |
| 8 | Biotechnology & Applied Microbiology | 19 | 8% | 0% | 7 |
| 9 | Polymer Science | 18 | 6% | 0% | 6 |
| 10 | Nutrition & Dietetics | 9 | 3% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CHEM VET UNTERSUCHUNGSAMT RHEIN RUHR WUPPE | 338893 | 1% | 100% | 1 |
| 2 | CHEM VETERINARUNTERSUCHUNGSAMT RHEIN RUHR WUPPE | 338893 | 1% | 100% | 1 |
| 3 | HTIERARZT LEBENSMITTEL | 338893 | 1% | 100% | 1 |
| 4 | POTATO VALLEY LTD | 338893 | 1% | 100% | 1 |
| 5 | WONKWANGORIENTAL MED | 338893 | 1% | 100% | 1 |
| 6 | IND DEV BIOFOOD MAT | 330711 | 10% | 11% | 9 |
| 7 | FAK VET MED FLEI HYG TECHNOL | 169446 | 1% | 50% | 1 |
| 8 | RD SAFETY SCI S | 169446 | 1% | 50% | 1 |
| 9 | ORIENTAL PHARM PHARM | 112963 | 1% | 33% | 1 |
| 10 | FISHERIES SEAFOOD PROC TECHNOL | 84722 | 1% | 25% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD SCIENCE AND BIOTECHNOLOGY | 14671 | 13% | 0% | 12 |
| 2 | FLEISCHWIRTSCHAFT | 14296 | 12% | 0% | 11 |
| 3 | SEN-I GAKKAISHI | 7926 | 6% | 0% | 6 |
| 4 | MICROBIAL ECOLOGY IN HEALTH AND DISEASE | 1957 | 1% | 1% | 1 |
| 5 | JOURNAL OF WOOD SCIENCE | 1935 | 3% | 0% | 3 |
| 6 | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY | 1435 | 2% | 0% | 2 |
| 7 | BIOCONTROL SCIENCE | 1263 | 1% | 0% | 1 |
| 8 | REVIEWS IN CARDIOVASCULAR MEDICINE | 1007 | 1% | 0% | 1 |
| 9 | AMERICAN JOURNAL OF CHINESE MEDICINE | 636 | 2% | 0% | 2 |
| 10 | CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE | 587 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |