Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 81 | 3 | AGRONOMY//CROP SCIENCE//PLANT SCIENCES | 83588 |
| 2710 | 2 | PEANUT//GROUNDNUT//NUTS | 3553 |
| 19340 | 1 | PEANUT SKIN//PEANUT//NOUGAT | 534 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | PEANUT SKIN | authKW | 1870154 | 7% | 81% | 39 |
| 2 | PEANUT | authKW | 470634 | 22% | 7% | 119 |
| 3 | NOUGAT | authKW | 377719 | 1% | 80% | 8 |
| 4 | CONFECTIONERY PRODUCT | authKW | 295096 | 1% | 100% | 5 |
| 5 | CIENCIAS AGROPECUARIAS UNC | address | 289189 | 1% | 70% | 7 |
| 6 | CIENCIAS EXACTAS FIS NAT UNC | address | 262898 | 1% | 64% | 7 |
| 7 | ARACHIDIN | authKW | 236076 | 1% | 100% | 4 |
| 8 | ARAHYPIN | authKW | 236076 | 1% | 100% | 4 |
| 9 | FLAVOR FADE | authKW | 236076 | 1% | 100% | 4 |
| 10 | LUIZ DE QUEIROZ AGR ESALQ USP | address | 177057 | 1% | 100% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 25734 | 79% | 0% | 422 |
| 2 | Chemistry, Applied | 7675 | 36% | 0% | 191 |
| 3 | Agriculture, Multidisciplinary | 4124 | 19% | 0% | 99 |
| 4 | Nutrition & Dietetics | 596 | 9% | 0% | 50 |
| 5 | AGRICULTURAL EXPERIMENT STATION REPORTS | 218 | 0% | 0% | 2 |
| 6 | Agronomy | 115 | 4% | 0% | 24 |
| 7 | Microscopy | 115 | 2% | 0% | 9 |
| 8 | Agricultural Engineering | 75 | 2% | 0% | 9 |
| 9 | Plant Sciences | 25 | 5% | 0% | 25 |
| 10 | Biotechnology & Applied Microbiology | 2 | 2% | 0% | 13 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CIENCIAS AGROPECUARIAS UNC | 289189 | 1% | 70% | 7 |
| 2 | CIENCIAS EXACTAS FIS NAT UNC | 262898 | 1% | 64% | 7 |
| 3 | LUIZ DE QUEIROZ AGR ESALQ USP | 177057 | 1% | 100% | 3 |
| 4 | MARKET QUAL HANDLING | 132792 | 1% | 75% | 3 |
| 5 | MULTIDISCIPLIN BIOL VEGETAL | 118038 | 0% | 100% | 2 |
| 6 | MARKET QUAL HANDLING UNIT | 113808 | 2% | 21% | 9 |
| 7 | CIENCIAS AGR UNC | 88526 | 1% | 50% | 3 |
| 8 | IMBIV | 79075 | 3% | 8% | 16 |
| 9 | UNIDAD FISIOL CELULAR NUTR | 78691 | 0% | 67% | 2 |
| 10 | IMBIVCONICET | 73766 | 1% | 25% | 5 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD STRUCTURE | 21408 | 1% | 5% | 7 |
| 2 | JOURNAL OF FOOD SCIENCE | 15337 | 12% | 0% | 62 |
| 3 | FOOD ENGINEERING | 9480 | 1% | 5% | 3 |
| 4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 7845 | 13% | 0% | 68 |
| 5 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 7462 | 6% | 0% | 31 |
| 6 | GRASAS Y ACEITES | 7009 | 3% | 1% | 14 |
| 7 | JOURNAL OF FOOD QUALITY | 5608 | 2% | 1% | 12 |
| 8 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3419 | 5% | 0% | 25 |
| 9 | ZIMBABWE JOURNAL OF AGRICULTURAL RESEARCH | 3418 | 0% | 3% | 2 |
| 10 | FOOD CHEMISTRY | 2571 | 6% | 0% | 31 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PEANUT SKIN | 1870154 | 7% | 81% | 39 | Search PEANUT+SKIN | Search PEANUT+SKIN |
| 2 | PEANUT | 470634 | 22% | 7% | 119 | Search PEANUT | Search PEANUT |
| 3 | NOUGAT | 377719 | 1% | 80% | 8 | Search NOUGAT | Search NOUGAT |
| 4 | CONFECTIONERY PRODUCT | 295096 | 1% | 100% | 5 | Search CONFECTIONERY+PRODUCT | Search CONFECTIONERY+PRODUCT |
| 5 | ARACHIDIN | 236076 | 1% | 100% | 4 | Search ARACHIDIN | Search ARACHIDIN |
| 6 | ARAHYPIN | 236076 | 1% | 100% | 4 | Search ARAHYPIN | Search ARAHYPIN |
| 7 | FLAVOR FADE | 236076 | 1% | 100% | 4 | Search FLAVOR+FADE | Search FLAVOR+FADE |
| 8 | TORRONE | 177057 | 1% | 100% | 3 | Search TORRONE | Search TORRONE |
| 9 | TURRON | 177057 | 1% | 100% | 3 | Search TURRON | Search TURRON |
| 10 | PEANUT BUTTER | 148281 | 3% | 18% | 14 | Search PEANUT+BUTTER | Search PEANUT+BUTTER |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |