Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 81 | 3 | AGRONOMY//CROP SCIENCE//PLANT SCIENCES | 83588 |
| 2710 | 2 | PEANUT//GROUNDNUT//NUTS | 3553 |
| 7370 | 1 | NUTS//WALNUT//ALMOND | 1400 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | NUTS | authKW | 1122037 | 9% | 38% | 130 |
| 2 | WALNUT | authKW | 914122 | 11% | 28% | 147 |
| 3 | ALMOND | authKW | 748857 | 10% | 24% | 140 |
| 4 | ALMOND SKINS | authKW | 426320 | 2% | 76% | 25 |
| 5 | HAZELNUT | authKW | 370553 | 6% | 21% | 79 |
| 6 | JUGLANS REGIA L | authKW | 356551 | 3% | 40% | 40 |
| 7 | CORYLUS AVELLANA L | authKW | 255772 | 2% | 45% | 25 |
| 8 | NUT CONSUMPTION | authKW | 225103 | 1% | 100% | 10 |
| 9 | UNIDAD CALIDAD SEGURIDAD ALIMENTARIA | address | 165755 | 1% | 82% | 9 |
| 10 | PISTACHIO | authKW | 145093 | 3% | 14% | 45 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 25580 | 49% | 0% | 688 |
| 2 | Nutrition & Dietetics | 21340 | 33% | 0% | 459 |
| 3 | Chemistry, Applied | 7890 | 23% | 0% | 318 |
| 4 | Agriculture, Multidisciplinary | 3489 | 11% | 0% | 150 |
| 5 | Horticulture | 636 | 4% | 0% | 52 |
| 6 | Agronomy | 86 | 3% | 0% | 38 |
| 7 | Endocrinology & Metabolism | 52 | 4% | 0% | 51 |
| 8 | Agricultural Engineering | 50 | 1% | 0% | 13 |
| 9 | Chemistry, Medicinal | 39 | 2% | 0% | 33 |
| 10 | Medical Laboratory Technology | 10 | 1% | 0% | 10 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | UNIDAD CALIDAD SEGURIDAD ALIMENTARIA | 165755 | 1% | 82% | 9 |
| 2 | SERV FARMACOGNOSIA BROMATOL | 112552 | 0% | 100% | 5 |
| 3 | SEVEI ENDOCRINOL NUTR | 67531 | 0% | 100% | 3 |
| 4 | HORT PLANTS PROGRAM | 60025 | 0% | 67% | 4 |
| 5 | HUMAN NUTR UNITIISPV | 60025 | 0% | 67% | 4 |
| 6 | FOOD CHEM SAFETY | 50647 | 0% | 75% | 3 |
| 7 | HORT FOOD SCI | 49666 | 1% | 28% | 8 |
| 8 | ANTIOXIDANTS | 48269 | 1% | 12% | 18 |
| 9 | BIOQUIM BIOTECNOLIISPV | 45021 | 0% | 100% | 2 |
| 10 | CIENCIAS EXACTAS FIS NAT FCEFYN UNC | 45021 | 0% | 100% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD CHEMISTRY | 7557 | 6% | 0% | 86 |
| 2 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6646 | 7% | 0% | 102 |
| 3 | CONFECTIONERY PRODUCTION | 5626 | 0% | 25% | 1 |
| 4 | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | 4160 | 1% | 1% | 19 |
| 5 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 3541 | 1% | 1% | 17 |
| 6 | GRASAS Y ACEITES | 3474 | 1% | 1% | 16 |
| 7 | BRITISH JOURNAL OF NUTRITION | 3384 | 3% | 0% | 37 |
| 8 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2940 | 1% | 1% | 18 |
| 9 | NUTRITION JOURNAL | 2840 | 1% | 1% | 12 |
| 10 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2454 | 2% | 0% | 29 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | NUTS | 1122037 | 9% | 38% | 130 | Search NUTS | Search NUTS |
| 2 | WALNUT | 914122 | 11% | 28% | 147 | Search WALNUT | Search WALNUT |
| 3 | ALMOND | 748857 | 10% | 24% | 140 | Search ALMOND | Search ALMOND |
| 4 | ALMOND SKINS | 426320 | 2% | 76% | 25 | Search ALMOND+SKINS | Search ALMOND+SKINS |
| 5 | HAZELNUT | 370553 | 6% | 21% | 79 | Search HAZELNUT | Search HAZELNUT |
| 6 | JUGLANS REGIA L | 356551 | 3% | 40% | 40 | Search JUGLANS+REGIA+L | Search JUGLANS+REGIA+L |
| 7 | CORYLUS AVELLANA L | 255772 | 2% | 45% | 25 | Search CORYLUS+AVELLANA+L | Search CORYLUS+AVELLANA+L |
| 8 | NUT CONSUMPTION | 225103 | 1% | 100% | 10 | Search NUT+CONSUMPTION | Search NUT+CONSUMPTION |
| 9 | PISTACHIO | 145093 | 3% | 14% | 45 | Search PISTACHIO | Search PISTACHIO |
| 10 | PISTACHIO OIL | 110296 | 1% | 70% | 7 | Search PISTACHIO+OIL | Search PISTACHIO+OIL |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |
| rank | cluster_id2 | link |
|---|---|---|
| 1 | 19340 | PEANUT SKIN//PEANUT//NOUGAT |
| 2 | 30410 | FILBERT//ANISOGRAMMA ANOMALA//CORYLUS AVELLANA |
| 3 | 22960 | PISTACIA LENTISCUS//PISTACIA ATLANTICA//PISTACIA LENTISCUS L |
| 4 | 29764 | JUGLANS CINEREA//BUTTERNUT CANKER//BUTTERNUT |
| 5 | 15147 | AGR MACHINERY//PHYSICAL PROPERTIES//INTERNATIONAL AGROPHYSICS |
| 6 | 37571 | TIGER NUT//HORCHATA//CHUFA |
| 7 | 20450 | PUMPKIN SEED OIL//PUMPKIN SEED//UPLC ESI MSN |
| 8 | 23954 | CASTANEA SATIVA//CHESTNUT//CASTANEA SATIVA MILL |
| 9 | 26505 | NAVEL ORANGEWORM//AMYELOIS TRANSITELLA//BUYERS RISK |
| 10 | 28824 | FREEZE THAW DRYING//BESAN//PAPAD |