Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
3540 | 2 | BURSERACEAE//BOSWELLIC ACIDS//BOSWELLIA SERRATA | 1479 |
22960 | 1 | PISTACIA LENTISCUS//PISTACIA ATLANTICA//PISTACIA LENTISCUS L | 385 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | PISTACIA LENTISCUS | authKW | 1715847 | 14% | 40% | 52 |
2 | PISTACIA ATLANTICA | authKW | 1170106 | 7% | 53% | 27 |
3 | PISTACIA LENTISCUS L | authKW | 946303 | 4% | 68% | 17 |
4 | MASTIC GUM | authKW | 864652 | 3% | 81% | 13 |
5 | PISTACIA TEREBINTHUS | authKW | 855565 | 5% | 58% | 18 |
6 | CHIOS MASTIC GUM | authKW | 818611 | 3% | 100% | 10 |
7 | PISTACIA | authKW | 585164 | 6% | 31% | 23 |
8 | PISTACIA TEREBINTHUS L | authKW | 368372 | 2% | 75% | 6 |
9 | GUM MASTIC | authKW | 341086 | 1% | 83% | 5 |
10 | MASTIC OIL | authKW | 341086 | 1% | 83% | 5 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 1397 | 23% | 0% | 87 |
2 | Chemistry, Medicinal | 1184 | 17% | 0% | 65 |
3 | Chemistry, Applied | 1129 | 17% | 0% | 64 |
4 | Horticulture | 1078 | 9% | 0% | 34 |
5 | Integrative & Complementary Medicine | 951 | 6% | 0% | 24 |
6 | Plant Sciences | 698 | 20% | 0% | 76 |
7 | Pharmacology & Pharmacy | 288 | 18% | 0% | 69 |
8 | Nutrition & Dietetics | 248 | 7% | 0% | 28 |
9 | Agronomy | 103 | 5% | 0% | 19 |
10 | Evolutionary Biology | 65 | 3% | 0% | 12 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | RECH SYST CHIM COMPLEXES | 245583 | 1% | 100% | 3 |
2 | RECH BIO ERSITE VEGETALE CONSERVAT VALORI | 163722 | 1% | 100% | 2 |
3 | ANAL ORGAN FONCT SYST | 109147 | 1% | 67% | 2 |
4 | NAT OURCES GENE BANK | 109147 | 1% | 67% | 2 |
5 | AFFILIATED QI LU HOSP | 81861 | 0% | 100% | 1 |
6 | AGR SCI ISA | 81861 | 0% | 100% | 1 |
7 | ALIMENTS BIOPROC TOXICOL ENVIRONM ABTE | 81861 | 0% | 100% | 1 |
8 | AMELIORAT PRODUCTIVITE OLIVIER ARBES FRUITI | 81861 | 0% | 100% | 1 |
9 | ANALYSE ORGAN FONCT SYSTEMAT | 81861 | 0% | 100% | 1 |
10 | BACTERIOL BIOTECHNOL DEV TEAM | 81861 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF ESSENTIAL OIL RESEARCH | 5869 | 3% | 1% | 13 |
2 | JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 5689 | 3% | 1% | 10 |
3 | HORTICULTURE | 5114 | 0% | 6% | 1 |
4 | NATURAL PRODUCT RESEARCH | 2882 | 3% | 0% | 12 |
5 | ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN | 2386 | 1% | 1% | 2 |
6 | PROPAGATION OF ORNAMENTAL PLANTS | 2029 | 1% | 1% | 3 |
7 | FLAVOUR AND FRAGRANCE JOURNAL | 1759 | 2% | 0% | 6 |
8 | REVISTA DE DERECHO COMUNITARIO EUROPEO | 1703 | 0% | 2% | 1 |
9 | JOURNAL OF MEDICINAL FOOD | 1446 | 2% | 0% | 6 |
10 | SCIENTIA HORTICULTURAE | 1257 | 3% | 0% | 11 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PISTACIA LENTISCUS | 1715847 | 14% | 40% | 52 | Search PISTACIA+LENTISCUS | Search PISTACIA+LENTISCUS |
2 | PISTACIA ATLANTICA | 1170106 | 7% | 53% | 27 | Search PISTACIA+ATLANTICA | Search PISTACIA+ATLANTICA |
3 | PISTACIA LENTISCUS L | 946303 | 4% | 68% | 17 | Search PISTACIA+LENTISCUS+L | Search PISTACIA+LENTISCUS+L |
4 | MASTIC GUM | 864652 | 3% | 81% | 13 | Search MASTIC+GUM | Search MASTIC+GUM |
5 | PISTACIA TEREBINTHUS | 855565 | 5% | 58% | 18 | Search PISTACIA+TEREBINTHUS | Search PISTACIA+TEREBINTHUS |
6 | CHIOS MASTIC GUM | 818611 | 3% | 100% | 10 | Search CHIOS+MASTIC+GUM | Search CHIOS+MASTIC+GUM |
7 | PISTACIA | 585164 | 6% | 31% | 23 | Search PISTACIA | Search PISTACIA |
8 | PISTACIA TEREBINTHUS L | 368372 | 2% | 75% | 6 | Search PISTACIA+TEREBINTHUS+L | Search PISTACIA+TEREBINTHUS+L |
9 | GUM MASTIC | 341086 | 1% | 83% | 5 | Search GUM+MASTIC | Search GUM+MASTIC |
10 | MASTIC OIL | 341086 | 1% | 83% | 5 | Search MASTIC+OIL | Search MASTIC+OIL |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |