Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | MICROWAVE HEATING | authKW | 693018 | 18% | 12% | 189 |
| 2 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY | journal | 631445 | 13% | 16% | 132 |
| 3 | MICROWAVE UTILIZAT ENGN RCME | address | 365917 | 2% | 58% | 21 |
| 4 | MICROWAVE DRYING | authKW | 178632 | 4% | 15% | 41 |
| 5 | MULTIMODE APPLICATOR | authKW | 153627 | 1% | 86% | 6 |
| 6 | HEATING PATTERN | authKW | 149351 | 1% | 50% | 10 |
| 7 | MICROWAVE PASTEURIZATION | authKW | 134422 | 1% | 75% | 6 |
| 8 | CONTINUOUS MICROWAVE HEATING | authKW | 124466 | 0% | 83% | 5 |
| 9 | RADIAL IRRADIATION | authKW | 119489 | 0% | 100% | 4 |
| 10 | LAMBERTS LAW | authKW | 97758 | 1% | 55% | 6 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Engineering, Chemical | 9122 | 39% | 0% | 412 |
| 2 | Food Science & Technology | 4825 | 25% | 0% | 266 |
| 3 | Engineering, Mechanical | 1750 | 14% | 0% | 146 |
| 4 | Engineering, Electrical & Electronic | 1437 | 23% | 0% | 247 |
| 5 | Thermodynamics | 1270 | 9% | 0% | 99 |
| 6 | Materials Science, Paper & Wood | 784 | 3% | 0% | 35 |
| 7 | Mechanics | 656 | 10% | 0% | 101 |
| 8 | Materials Science, Multidisciplinary | 395 | 17% | 0% | 176 |
| 9 | Construction & Building Technology | 189 | 3% | 0% | 27 |
| 10 | Mathematics, Interdisciplinary Applications | 89 | 3% | 0% | 27 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | MICROWAVE UTILIZAT ENGN RCME | 365917 | 2% | 58% | 21 |
| 2 | MICROWAVE UTILIZAT ENGN | 89617 | 0% | 100% | 3 |
| 3 | ELECT UTILISAT GRP | 76807 | 1% | 43% | 6 |
| 4 | FOOD PROC ENGN 1 | 59744 | 0% | 100% | 2 |
| 5 | LRRSGERM | 59744 | 0% | 100% | 2 |
| 6 | PL ELETROMAGNET | 59744 | 0% | 100% | 2 |
| 7 | TEORIA SENAL RADIOCOMUNICAC | 59744 | 0% | 100% | 2 |
| 8 | EXCELLENCE ELE OMAGNET ENERGY UTILIZAT ENGN | 34134 | 0% | 29% | 4 |
| 9 | ADV COMMUN INFORMAT TECHNOL | 29872 | 0% | 100% | 1 |
| 10 | BIOCHEM MOL BIOL NUTR EA 1742 | 29872 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY | 631445 | 13% | 16% | 132 |
| 2 | DRYING TECHNOLOGY | 46038 | 7% | 2% | 79 |
| 3 | JOURNAL OF FOOD ENGINEERING | 16747 | 6% | 1% | 65 |
| 4 | FOOD TECHNOLOGY | 4058 | 2% | 1% | 17 |
| 5 | IMA JOURNAL OF APPLIED MATHEMATICS | 2430 | 1% | 1% | 11 |
| 6 | JOURNAL OF FOOD PROCESS ENGINEERING | 2172 | 1% | 1% | 10 |
| 7 | AICHE JOURNAL | 2101 | 3% | 0% | 27 |
| 8 | INTERNATIONAL JOURNAL OF APPLIED ELECTROMAGNETICS AND MECHANICS | 2016 | 1% | 1% | 13 |
| 9 | FOOD AND BIOPRODUCTS PROCESSING | 1918 | 1% | 1% | 9 |
| 10 | FOOD AND BIOPROCESS TECHNOLOGY | 1868 | 1% | 1% | 11 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |