Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 5 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL | 1830502 |
| 539 | 3 | PHENYLKETONURIA//TETRAHYDROBIOPTERIN//NEOPTERIN | 19658 |
| 2472 | 2 | KYNURENINE//INDOLEAMINE 2 3 DIOXYGENASE//KYNURENIC ACID | 4213 |
| 19077 | 1 | HUMAN CULTU//LIFE STYLE STUDIES//PELLAGRA | 545 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | HUMAN CULTU | address | 1945590 | 15% | 42% | 81 |
| 2 | LIFE STYLE STUDIES | address | 1041718 | 6% | 51% | 35 |
| 3 | PELLAGRA | authKW | 970719 | 6% | 52% | 32 |
| 4 | AMINOCARBOXYMUCONATE SEMIALDEHYDE DECARBOXYLASE | authKW | 425820 | 2% | 82% | 9 |
| 5 | S FOOD SCI NUTR | address | 385512 | 2% | 67% | 10 |
| 6 | ALPHA AMINO BETA CARBOXYMUCONATE EPSILON SEMIALDEHYDE DECARBOXYLASE | authKW | 231311 | 1% | 100% | 4 |
| 7 | COURSE FOOD SCI NUTR | address | 188897 | 1% | 47% | 7 |
| 8 | CONVERSION RATIO OF TRYPTOPHAN TO NIACIN | authKW | 173484 | 1% | 100% | 3 |
| 9 | NIACIN | authKW | 133819 | 8% | 6% | 41 |
| 10 | AMINOCARBOXYMUCONATE SEMIALDEHYDE | authKW | 115656 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 8529 | 33% | 0% | 181 |
| 2 | Agronomy | 715 | 10% | 0% | 55 |
| 3 | Chemistry, Applied | 616 | 11% | 0% | 58 |
| 4 | Food Science & Technology | 583 | 13% | 0% | 70 |
| 5 | Biochemistry & Molecular Biology | 551 | 29% | 0% | 158 |
| 6 | Biotechnology & Applied Microbiology | 322 | 12% | 0% | 63 |
| 7 | Dermatology | 240 | 6% | 0% | 30 |
| 8 | Chemistry, Analytical | 46 | 6% | 0% | 30 |
| 9 | Medicine, Research & Experimental | 35 | 4% | 0% | 23 |
| 10 | Psychiatry | 19 | 3% | 0% | 18 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | HUMAN CULTU | 1945590 | 15% | 42% | 81 |
| 2 | LIFE STYLE STUDIES | 1041718 | 6% | 51% | 35 |
| 3 | S FOOD SCI NUTR | 385512 | 2% | 67% | 10 |
| 4 | COURSE FOOD SCI NUTR | 188897 | 1% | 47% | 7 |
| 5 | FOOD SCI NUTR CHIYODA KU | 57828 | 0% | 100% | 1 |
| 6 | FOOD SCI NUTR NUTR BIOCHEM | 57828 | 0% | 100% | 1 |
| 7 | HOME ECON FOOD SCI NUTR CHIYODA KU | 57828 | 0% | 100% | 1 |
| 8 | NEUROPATHOL PR DIS REFERENCE | 57828 | 0% | 100% | 1 |
| 9 | OTT HUMAN CULTU | 57828 | 0% | 100% | 1 |
| 10 | PEDIAT INFECT DIS PEDIAT HEPATOL | 57828 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 86619 | 12% | 2% | 63 |
| 2 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 23291 | 10% | 1% | 53 |
| 3 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 15395 | 10% | 0% | 57 |
| 4 | INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 5888 | 3% | 1% | 14 |
| 5 | JOURNAL OF NUTRITION | 2908 | 5% | 0% | 26 |
| 6 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1962 | 1% | 0% | 7 |
| 7 | BRITISH JOURNAL OF NUTRITION | 1841 | 3% | 0% | 17 |
| 8 | NUTRITION REVIEWS | 1725 | 2% | 0% | 10 |
| 9 | JOURNAL OF FOOD & NUTRITION | 962 | 0% | 2% | 1 |
| 10 | JOURNAL OF CHROMATOGRAPHY-BIOMEDICAL APPLICATIONS | 779 | 1% | 0% | 7 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |