Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
292 | 3 | LIPASE//JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC//BIOCATALYSIS | 42480 |
2065 | 2 | D AMINO ACID OXIDASE//D SERINE//PENICILLIN ACYLASE | 5645 |
20757 | 1 | FLAVOCYTOCHROME B2//TORULOPSIS GLABRATA//PYRUVATE PRODUCTION | 471 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FLAVOCYTOCHROME B2 | authKW | 743467 | 4% | 56% | 20 |
2 | TORULOPSIS GLABRATA | authKW | 460409 | 4% | 40% | 17 |
3 | PYRUVATE PRODUCTION | authKW | 209101 | 1% | 63% | 5 |
4 | PYRUVIC ACID FERMENTATION | authKW | 200741 | 1% | 100% | 3 |
5 | FRE 2930 | address | 150554 | 1% | 75% | 3 |
6 | ACETATE LEAKY AUXOTROPH | authKW | 133827 | 0% | 100% | 2 |
7 | ALANINE PRODUCTION | authKW | 133827 | 0% | 100% | 2 |
8 | ALPHA HYDROXY ACID OXIDATION | authKW | 133827 | 0% | 100% | 2 |
9 | BASIC PHENYLALANINE RICH OLIGO PEPTIDE | authKW | 133827 | 0% | 100% | 2 |
10 | FRE2930 | address | 133827 | 0% | 100% | 2 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biochemistry & Molecular Biology | 2335 | 58% | 0% | 271 |
2 | Biotechnology & Applied Microbiology | 1910 | 28% | 0% | 130 |
3 | Microbiology | 296 | 12% | 0% | 55 |
4 | Food Science & Technology | 208 | 9% | 0% | 41 |
5 | Biophysics | 160 | 8% | 0% | 36 |
6 | Chemistry, Applied | 20 | 3% | 0% | 13 |
7 | Agricultural Engineering | 13 | 1% | 0% | 4 |
8 | Engineering, Chemical | 9 | 3% | 0% | 16 |
9 | Biochemical Research Methods | 7 | 2% | 0% | 11 |
10 | Agronomy | 7 | 2% | 0% | 8 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FRE 2930 | 150554 | 1% | 75% | 3 |
2 | FRE2930 | 133827 | 0% | 100% | 2 |
3 | CENT DEV EXPT STN POB 80328 | 66914 | 0% | 100% | 1 |
4 | CLIN BIOCHEM STRUCT | 66914 | 0% | 100% | 1 |
5 | DIPARTIMENTO SCI BIOMOL BACTENOL | 66914 | 0% | 100% | 1 |
6 | DW REYNOLDS GERIATR VAMC151 LR | 66914 | 0% | 100% | 1 |
7 | ENZYMOL BIOCHIM STRUC | 66914 | 0% | 100% | 1 |
8 | ICMMO CHIM BIOORGAN BIOIORGAN | 66914 | 0% | 100% | 1 |
9 | IRCCS CANDIOLO TORINO | 66914 | 0% | 100% | 1 |
10 | MICROBIOL ANTIGENS | 66914 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | EUROPEAN JOURNAL OF BIOCHEMISTRY | 4123 | 7% | 0% | 35 |
2 | BIOCHEMISTRY | 2717 | 10% | 0% | 47 |
3 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 2441 | 2% | 0% | 9 |
4 | BIOCHEMICAL JOURNAL | 2023 | 6% | 0% | 30 |
5 | BIOCHIMIE | 1837 | 3% | 0% | 13 |
6 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1329 | 4% | 0% | 17 |
7 | JOURNAL OF FERMENTATION TECHNOLOGY | 1309 | 1% | 0% | 4 |
8 | KING FAISAL SPECIALIST HOSPITAL MEDICAL JOURNAL | 1172 | 0% | 2% | 1 |
9 | JOURNAL OF GENERAL MICROBIOLOGY | 1017 | 2% | 0% | 9 |
10 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 772 | 3% | 0% | 12 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |