Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
5 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL | 1830502 |
322 | 3 | CHEMICAL SENSES//OLFACTION//TASTE | 38905 |
671 | 2 | OLFACTION//SMELL//CHEMICAL SENSES | 13706 |
23667 | 1 | BIOELECTRONIC NOSE//ODORANT BINDING PROTEIN//HUMAN OLFACTORY RECEPTOR | 361 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | BIOELECTRONIC NOSE | authKW | 1837167 | 6% | 96% | 22 |
2 | ODORANT BINDING PROTEIN | authKW | 1348459 | 18% | 23% | 66 |
3 | HUMAN OLFACTORY RECEPTOR | authKW | 543962 | 2% | 69% | 9 |
4 | OLFACTORY BIOSENSOR | authKW | 427783 | 2% | 70% | 7 |
5 | EQUIPE RECEPTEURS COMMUN CHIM | address | 392863 | 2% | 75% | 6 |
6 | OLFACTORY RECEPTOR | authKW | 281375 | 10% | 9% | 35 |
7 | OLFACTORY RECEPTOR 17 | authKW | 261910 | 1% | 100% | 3 |
8 | IST BIOCHIM VET | address | 242505 | 1% | 56% | 5 |
9 | APHRODISIN | authKW | 218254 | 1% | 50% | 5 |
10 | BIOSENSOR SPECIAL | address | 200214 | 5% | 13% | 17 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Electrochemistry | 1796 | 19% | 0% | 70 |
2 | Biophysics | 1374 | 23% | 0% | 82 |
3 | Chemistry, Analytical | 1283 | 26% | 0% | 95 |
4 | Nanoscience & Nanotechnology | 982 | 19% | 0% | 67 |
5 | Biotechnology & Applied Microbiology | 621 | 19% | 0% | 67 |
6 | Biochemistry & Molecular Biology | 422 | 31% | 0% | 111 |
7 | Instruments & Instrumentation | 224 | 9% | 0% | 31 |
8 | Behavioral Sciences | 208 | 6% | 0% | 21 |
9 | Food Science & Technology | 122 | 8% | 0% | 28 |
10 | Biochemical Research Methods | 108 | 7% | 0% | 24 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | EQUIPE RECEPTEURS COMMUN CHIM | 392863 | 2% | 75% | 6 |
2 | IST BIOCHIM VET | 242505 | 1% | 56% | 5 |
3 | BIOSENSOR SPECIAL | 200214 | 5% | 13% | 17 |
4 | NOPA | 184870 | 2% | 35% | 6 |
5 | HARZARDS MONITORING BIONANO | 174607 | 1% | 100% | 2 |
6 | INRAUMR 8576 | 174607 | 1% | 100% | 2 |
7 | NEUROBIOL OL T PRISE ALIMENTAIRE | 130952 | 1% | 50% | 3 |
8 | BIOSENSOR SPECIAL MINIST EDUC | 116399 | 1% | 33% | 4 |
9 | MOL SENSING | 116391 | 2% | 17% | 8 |
10 | BIOMAX | 98427 | 4% | 7% | 16 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CHEMICAL SENSES | 15789 | 6% | 1% | 21 |
2 | BIOSENSORS & BIOELECTRONICS | 15160 | 12% | 0% | 42 |
3 | SENSORS AND ACTUATORS B-CHEMICAL | 2283 | 6% | 0% | 23 |
4 | JOURNAL OF IMMUNOLOGICAL RESEARCH | 1817 | 0% | 2% | 1 |
5 | CHEMOSENSORY PERCEPTION | 1628 | 1% | 1% | 2 |
6 | BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS | 1316 | 2% | 0% | 7 |
7 | BIOTECHNOLOGY AND BIOPROCESS ENGINEERING | 817 | 1% | 0% | 4 |
8 | SENSOR REVIEW | 808 | 1% | 0% | 2 |
9 | BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY | 641 | 1% | 0% | 4 |
10 | COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 573 | 2% | 0% | 8 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |