Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
2606 | 2 | ASTRAGALOSIDE IV//TETRAMETHYLPYRAZINE//ASTRAGALUS MEMBRANACEUS | 3854 |
23791 | 1 | GASTRODIN//GASTRODIA ELATA//GASTRODIA ELATA BLUME | 357 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GASTRODIN | authKW | 4993194 | 23% | 70% | 81 |
2 | GASTRODIA ELATA | authKW | 3812938 | 17% | 70% | 62 |
3 | GASTRODIA ELATA BLUME | authKW | 1526003 | 6% | 79% | 22 |
4 | PARISHIN | authKW | 1235944 | 4% | 100% | 14 |
5 | GASTRODIAE RHIZOMA | authKW | 617972 | 2% | 100% | 7 |
6 | 4 HYDROXYBENZYL ALCOHOL | authKW | 519296 | 3% | 59% | 10 |
7 | TIANMA | authKW | 454018 | 2% | 86% | 6 |
8 | P HYDROXYBENZYL ALCOHOL | authKW | 446918 | 3% | 56% | 9 |
9 | GASTRODIA RHIZOME | authKW | 353127 | 1% | 100% | 4 |
10 | GASTRODIA | authKW | 270355 | 2% | 44% | 7 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Integrative & Complementary Medicine | 5146 | 15% | 0% | 53 |
2 | Pharmacology & Pharmacy | 1450 | 38% | 0% | 135 |
3 | Chemistry, Medicinal | 1287 | 18% | 0% | 65 |
4 | Plant Sciences | 699 | 20% | 0% | 73 |
5 | Chemistry, Analytical | 262 | 13% | 0% | 46 |
6 | Biochemical Research Methods | 185 | 8% | 0% | 30 |
7 | Neurosciences | 81 | 11% | 0% | 40 |
8 | Medicine, Research & Experimental | 37 | 5% | 0% | 18 |
9 | Materials Science, Biomaterials | 26 | 2% | 0% | 6 |
10 | Food Science & Technology | 25 | 4% | 0% | 15 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HERBARIUM TAIF | 264845 | 1% | 100% | 3 |
2 | KEY MODERN ETHNOPHARMACOGNOSY | 198632 | 1% | 75% | 3 |
3 | YUNNAN HIGHER | 198632 | 1% | 75% | 3 |
4 | MED OURCES MERRI | 176563 | 1% | 100% | 2 |
5 | TOXICOLMINIST EDUCSHAANXI FREE RAD | 176563 | 1% | 100% | 2 |
6 | POLYMER FUS | 124307 | 4% | 11% | 13 |
7 | ACTIVE SUBST DISCOVERY DRUG ABIL EVALUA | 88282 | 0% | 100% | 1 |
8 | CHINSESE MAT MED | 88282 | 0% | 100% | 1 |
9 | DA LIAN CHEM PHYS | 88282 | 0% | 100% | 1 |
10 | DRUG METAB ACT SUBST DISCOVERY DRU | 88282 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PHYTOTAXA | 5948 | 4% | 0% | 15 |
2 | AMERICAN JOURNAL OF CHINESE MEDICINE | 3358 | 3% | 0% | 9 |
3 | JOURNAL OF ETHNOPHARMACOLOGY | 3064 | 5% | 0% | 19 |
4 | JOURNAL OF FOOD AND DRUG ANALYSIS | 2257 | 2% | 0% | 6 |
5 | ARCHIVES OF PHARMACAL RESEARCH | 2172 | 3% | 0% | 10 |
6 | CHINESE MEDICINE | 1538 | 1% | 1% | 2 |
7 | JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH | 1002 | 1% | 0% | 5 |
8 | ANNALES BOTANICI FENNICI | 895 | 1% | 0% | 4 |
9 | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE | 730 | 2% | 0% | 7 |
10 | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES | 693 | 2% | 0% | 6 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GASTRODIN | 4993194 | 23% | 70% | 81 | Search GASTRODIN | Search GASTRODIN |
2 | GASTRODIA ELATA | 3812938 | 17% | 70% | 62 | Search GASTRODIA+ELATA | Search GASTRODIA+ELATA |
3 | GASTRODIA ELATA BLUME | 1526003 | 6% | 79% | 22 | Search GASTRODIA+ELATA+BLUME | Search GASTRODIA+ELATA+BLUME |
4 | PARISHIN | 1235944 | 4% | 100% | 14 | Search PARISHIN | Search PARISHIN |
5 | GASTRODIAE RHIZOMA | 617972 | 2% | 100% | 7 | Search GASTRODIAE+RHIZOMA | Search GASTRODIAE+RHIZOMA |
6 | 4 HYDROXYBENZYL ALCOHOL | 519296 | 3% | 59% | 10 | Search 4+HYDROXYBENZYL+ALCOHOL | Search 4+HYDROXYBENZYL+ALCOHOL |
7 | TIANMA | 454018 | 2% | 86% | 6 | Search TIANMA | Search TIANMA |
8 | P HYDROXYBENZYL ALCOHOL | 446918 | 3% | 56% | 9 | Search P+HYDROXYBENZYL+ALCOHOL | Search P+HYDROXYBENZYL+ALCOHOL |
9 | GASTRODIA RHIZOME | 353127 | 1% | 100% | 4 | Search GASTRODIA+RHIZOME | Search GASTRODIA+RHIZOME |
10 | GASTRODIA | 270355 | 2% | 44% | 7 | Search GASTRODIA | Search GASTRODIA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |