Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 93 | 3 | MYCOLOGY//MYCOTAXON//PLANT DISEASE | 79323 |
| 3441 | 2 | SERPULA LACRYMANS//PHANEROCHAETE VELUTINA//SAPROTROPHIC BASIDIOMYCETES | 1647 |
| 26599 | 1 | MOLD DETECTION//WATER FOOD MICROBIOL//AFLATOXIN PRODUCING MOLD | 270 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | MOLD DETECTION | authKW | 224472 | 2% | 38% | 5 |
| 2 | WATER FOOD MICROBIOL | address | 155637 | 1% | 67% | 2 |
| 3 | AFLATOXIN PRODUCING MOLD | authKW | 116729 | 0% | 100% | 1 |
| 4 | AMPLING | authKW | 116729 | 0% | 100% | 1 |
| 5 | ANTIBODY MIX | authKW | 116729 | 0% | 100% | 1 |
| 6 | BIOTECHNOL CHEM FOOD | address | 116729 | 0% | 100% | 1 |
| 7 | BOTRYTIS TULIPAE | authKW | 116729 | 0% | 100% | 1 |
| 8 | CROP DISEASE DIAGNOSTIC TESTS | authKW | 116729 | 0% | 100% | 1 |
| 9 | DECOLORIZED NON DECOLORIZED LEAVES | authKW | 116729 | 0% | 100% | 1 |
| 10 | DETECTION OF PLANT PATHOGENS | authKW | 116729 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Mycology | 2019 | 11% | 0% | 30 |
| 2 | Plant Sciences | 1273 | 31% | 0% | 83 |
| 3 | Microbiology | 660 | 21% | 0% | 58 |
| 4 | Food Science & Technology | 614 | 18% | 0% | 49 |
| 5 | Biotechnology & Applied Microbiology | 547 | 20% | 0% | 54 |
| 6 | Agronomy | 110 | 6% | 0% | 16 |
| 7 | Horticulture | 75 | 3% | 0% | 8 |
| 8 | Forestry | 32 | 2% | 0% | 6 |
| 9 | Agriculture, Multidisciplinary | 21 | 2% | 0% | 6 |
| 10 | Chemistry, Applied | 20 | 3% | 0% | 9 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | WATER FOOD MICROBIOL | 155637 | 1% | 67% | 2 |
| 2 | BIOTECHNOL CHEM FOOD | 116729 | 0% | 100% | 1 |
| 3 | FUSARIUM PLANT PATHOL | 116729 | 0% | 100% | 1 |
| 4 | ISTENZOFOR PATHOGENDIAGNOST | 116729 | 0% | 100% | 1 |
| 5 | MIKROBIOL MF | 116729 | 0% | 100% | 1 |
| 6 | MIKROBIOL NF | 116729 | 0% | 100% | 1 |
| 7 | POONDANG GU | 116729 | 0% | 100% | 1 |
| 8 | S STAIN CONTROL | 116729 | 0% | 100% | 1 |
| 9 | SOIL MYCOL | 116729 | 0% | 100% | 1 |
| 10 | WATER FOOD MICROBIOL POB 1 | 116729 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PHYSIOLOGICAL PLANT PATHOLOGY | 12753 | 3% | 2% | 7 |
| 2 | FOOD AND AGRICULTURAL IMMUNOLOGY | 5348 | 2% | 1% | 6 |
| 3 | TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY | 4236 | 3% | 0% | 8 |
| 4 | PHYTOPATHOLOGY | 3861 | 6% | 0% | 16 |
| 5 | PLANT PATHOLOGY | 3794 | 4% | 0% | 11 |
| 6 | MYCOLOGICAL RESEARCH | 3013 | 4% | 0% | 10 |
| 7 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2535 | 3% | 0% | 7 |
| 8 | ADVANCES IN BOTANICAL RESEARCH INCORPORATING ADVANCES IN PLANT PATHOLOGY | 2378 | 1% | 1% | 2 |
| 9 | ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION | 2091 | 2% | 0% | 6 |
| 10 | ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1834 | 1% | 1% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |