Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 275 | 3 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 43618 |
| 1002 | 2 | ENDOPHYTIC FUNGI//ENDOPHYTIC FUNGUS//XYLARIACEAE | 10702 |
| 29983 | 1 | DRIED BONITO BROTH//PROC FOOD DEV TECHNOL//KATSUOBUSHI | 192 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | DRIED BONITO BROTH | authKW | 586249 | 3% | 71% | 5 |
| 2 | PROC FOOD DEV TECHNOL | address | 586249 | 3% | 71% | 5 |
| 3 | KATSUOBUSHI | authKW | 422094 | 3% | 43% | 6 |
| 4 | PHENALENONE | authKW | 365598 | 4% | 32% | 7 |
| 5 | 3 HYDROXYTERPHENYLLIN | authKW | 328301 | 1% | 100% | 2 |
| 6 | DRUG SAFETY EVALUAT S | address | 328301 | 1% | 100% | 2 |
| 7 | INT OVERSEAS TRADING CHUO KU | address | 328301 | 1% | 100% | 2 |
| 8 | DRIED BONITO | authKW | 273577 | 3% | 33% | 5 |
| 9 | ASPERGILLUS CANDIDUS | authKW | 211041 | 3% | 21% | 6 |
| 10 | 3 3 DIHYDROXYTERPHENYLLIN | authKW | 164150 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 753 | 23% | 0% | 45 |
| 2 | Fisheries | 516 | 10% | 0% | 20 |
| 3 | Biotechnology & Applied Microbiology | 226 | 16% | 0% | 30 |
| 4 | Chemistry, Applied | 185 | 10% | 0% | 19 |
| 5 | Agronomy | 106 | 7% | 0% | 13 |
| 6 | Chemistry, Organic | 96 | 11% | 0% | 22 |
| 7 | Chemistry, Medicinal | 96 | 7% | 0% | 14 |
| 8 | Chemistry, Multidisciplinary | 92 | 17% | 0% | 32 |
| 9 | Pharmacology & Pharmacy | 86 | 15% | 0% | 28 |
| 10 | Microbiology | 82 | 10% | 0% | 19 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PROC FOOD DEV TECHNOL | 586249 | 3% | 71% | 5 |
| 2 | DRUG SAFETY EVALUAT S | 328301 | 1% | 100% | 2 |
| 3 | INT OVERSEAS TRADING CHUO KU | 328301 | 1% | 100% | 2 |
| 4 | C TACUMR 8638CNRS | 164150 | 1% | 100% | 1 |
| 5 | CNRS MNHNUMR 7245 | 164150 | 1% | 100% | 1 |
| 6 | CRSASORBONNE UNIVUMR S 938 | 164150 | 1% | 100% | 1 |
| 7 | DEV SAKAE KU | 164150 | 1% | 100% | 1 |
| 8 | DIS MECHANISM CONTROL SURG 1 | 164150 | 1% | 100% | 1 |
| 9 | FOOD ADDIT CHEM BUNKYO KU | 164150 | 1% | 100% | 1 |
| 10 | MARINE NAT PROD TEAMUFR SCI | 164150 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 12851 | 8% | 0% | 16 |
| 2 | NIPPON SUISAN GAKKAISHI | 8233 | 8% | 0% | 15 |
| 3 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 3381 | 6% | 0% | 12 |
| 4 | JOURNAL OF ANTIBIOTICS | 2419 | 5% | 0% | 10 |
| 5 | ZENTRALBLATT FUR MIKROBIOLOGIE | 2299 | 2% | 0% | 3 |
| 6 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1335 | 5% | 0% | 10 |
| 7 | CANADIAN JOURNAL OF CHEMISTRY | 716 | 3% | 0% | 5 |
| 8 | JOURNAL OF NATURAL PRODUCTS | 651 | 4% | 0% | 7 |
| 9 | RESEARCH COMMUNICATIONS IN CHEMICAL PATHOLOGY AND PHARMACOLOGY | 641 | 2% | 0% | 3 |
| 10 | NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 633 | 1% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |