Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
546 | 3 | CAROTENOIDS//LYCOPENE//ASTAXANTHIN | 18821 |
606 | 2 | CAROTENOIDS//LYCOPENE//ASTAXANTHIN | 14413 |
3078 | 1 | LYCOPENE//CAROTENOIDS//TOMATO | 2098 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | LYCOPENE | authKW | 6601167 | 42% | 50% | 887 |
2 | CAROTENOIDS | authKW | 356423 | 20% | 6% | 416 |
3 | TOMATO | authKW | 307815 | 17% | 6% | 348 |
4 | TOMATO POWDER | authKW | 162207 | 1% | 60% | 18 |
5 | BETA CAROTENE | authKW | 158919 | 9% | 6% | 184 |
6 | PHYTOFLUENE | authKW | 142404 | 1% | 59% | 16 |
7 | LYCOPENE ISOMERS | authKW | 139803 | 1% | 85% | 11 |
8 | TOMATO JUICE | authKW | 100090 | 1% | 22% | 30 |
9 | TOMATO PRODUCTS | authKW | 95401 | 1% | 35% | 18 |
10 | PHYTOENE | authKW | 83883 | 1% | 31% | 18 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 23446 | 28% | 0% | 591 |
2 | Food Science & Technology | 21686 | 37% | 0% | 782 |
3 | Chemistry, Applied | 5372 | 16% | 0% | 327 |
4 | Agriculture, Multidisciplinary | 3843 | 9% | 0% | 194 |
5 | Horticulture | 687 | 3% | 0% | 67 |
6 | Oncology | 245 | 8% | 0% | 163 |
7 | Biochemistry & Molecular Biology | 108 | 11% | 0% | 226 |
8 | Medicine, Research & Experimental | 58 | 3% | 0% | 68 |
9 | Chemistry, Medicinal | 46 | 2% | 0% | 46 |
10 | Biophysics | 39 | 3% | 0% | 57 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | NUTR CANC BIOL | 82461 | 1% | 31% | 18 |
2 | RETICS RD06 0045 0003 | 68264 | 0% | 45% | 10 |
3 | NUTR HLTH TEAM | 54069 | 0% | 60% | 6 |
4 | HORT TECHNOL | 49141 | 1% | 27% | 12 |
5 | CAROTENOID SECT | 45062 | 0% | 100% | 3 |
6 | UMR SAFETY QUAL PLANT PROD 408 | 40052 | 0% | 67% | 4 |
7 | S CENT AGR | 34612 | 1% | 16% | 14 |
8 | AGR SCI NAT ENVIRONM | 33795 | 0% | 75% | 3 |
9 | JOINT PL NUTR | 30041 | 0% | 100% | 2 |
10 | OUR LADY MERCY MED COMMUNITY PREVENT MED | 30041 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 12980 | 2% | 2% | 49 |
2 | JOURNAL OF NUTRITION | 6941 | 4% | 1% | 79 |
3 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6192 | 6% | 0% | 121 |
4 | FOOD CHEMISTRY | 5593 | 4% | 0% | 91 |
5 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 4164 | 3% | 1% | 55 |
6 | MOLECULAR NUTRITION & FOOD RESEARCH | 4127 | 1% | 1% | 26 |
7 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 3598 | 1% | 1% | 21 |
8 | BRITISH JOURNAL OF NUTRITION | 3475 | 2% | 1% | 46 |
9 | ANNALES DE TECHNOLOGIE AGRICOLE | 3003 | 0% | 20% | 1 |
10 | ACTA ALIMENTARIA | 2977 | 1% | 1% | 17 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | LYCOPENE | 6601167 | 42% | 50% | 887 | Search LYCOPENE | Search LYCOPENE |
2 | CAROTENOIDS | 356423 | 20% | 6% | 416 | Search CAROTENOIDS | Search CAROTENOIDS |
3 | TOMATO | 307815 | 17% | 6% | 348 | Search TOMATO | Search TOMATO |
4 | TOMATO POWDER | 162207 | 1% | 60% | 18 | Search TOMATO+POWDER | Search TOMATO+POWDER |
5 | BETA CAROTENE | 158919 | 9% | 6% | 184 | Search BETA+CAROTENE | Search BETA+CAROTENE |
6 | PHYTOFLUENE | 142404 | 1% | 59% | 16 | Search PHYTOFLUENE | Search PHYTOFLUENE |
7 | LYCOPENE ISOMERS | 139803 | 1% | 85% | 11 | Search LYCOPENE+ISOMERS | Search LYCOPENE+ISOMERS |
8 | TOMATO JUICE | 100090 | 1% | 22% | 30 | Search TOMATO+JUICE | Search TOMATO+JUICE |
9 | TOMATO PRODUCTS | 95401 | 1% | 35% | 18 | Search TOMATO+PRODUCTS | Search TOMATO+PRODUCTS |
10 | PHYTOENE | 83883 | 1% | 31% | 18 | Search PHYTOENE | Search PHYTOENE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |