Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 164 | 3 | PLANT SCIENCES//SEED SCIENCE AND TECHNOLOGY//PLANT PHYSIOLOGY | 61049 |
| 875 | 2 | SALT TOLERANCE//SALINITY//SALT STRESS | 11639 |
| 38187 | 1 | GOMATOFU//SOIL SCI BIOCHEM//AELOROPUS LITTORALIS | 68 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | GOMATOFU | authKW | 926975 | 3% | 100% | 2 |
| 2 | SOIL SCI BIOCHEM | address | 926975 | 3% | 100% | 2 |
| 3 | AELOROPUS LITTORALIS | authKW | 463487 | 1% | 100% | 1 |
| 4 | AELORUPUS LAGOPOIDES | authKW | 463487 | 1% | 100% | 1 |
| 5 | ANTIOXIDANT AND ABIOTIC STRESS | authKW | 463487 | 1% | 100% | 1 |
| 6 | DRIED AND ROASTED | authKW | 463487 | 1% | 100% | 1 |
| 7 | FOOD HUMAN HLTH SYST | address | 463487 | 1% | 100% | 1 |
| 8 | LARGE DEFORMATION FRACTURE | authKW | 463487 | 1% | 100% | 1 |
| 9 | MODIFIED WHEAT STARCH | authKW | 463487 | 1% | 100% | 1 |
| 10 | NAAND K CONTENTS | authKW | 463487 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Soil Science | 1495 | 28% | 0% | 19 |
| 2 | Plant Sciences | 1443 | 63% | 0% | 43 |
| 3 | Agronomy | 342 | 19% | 0% | 13 |
| 4 | Chemistry, Applied | 51 | 9% | 0% | 6 |
| 5 | Food Science & Technology | 44 | 10% | 0% | 7 |
| 6 | Environmental Sciences | 21 | 10% | 0% | 7 |
| 7 | Mechanics | 6 | 4% | 0% | 3 |
| 8 | Polymer Science | 5 | 4% | 0% | 3 |
| 9 | Horticulture | 4 | 1% | 0% | 1 |
| 10 | Marine & Freshwater Biology | 4 | 3% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | SOIL SCI BIOCHEM | 926975 | 3% | 100% | 2 |
| 2 | FOOD HUMAN HLTH SYST | 463487 | 1% | 100% | 1 |
| 3 | POB 5466 | 463487 | 1% | 100% | 1 |
| 4 | GEZIRA STN | 205991 | 3% | 22% | 2 |
| 5 | UNIT SCI SOL | 57934 | 1% | 13% | 1 |
| 6 | PL BIO SCI | 27262 | 1% | 6% | 1 |
| 7 | BIOCHEM FOOD SCI | 6689 | 3% | 1% | 2 |
| 8 | FIELD GARDEN CROPS | 4100 | 1% | 1% | 1 |
| 9 | HUMAN LIFE SCI | 2591 | 4% | 0% | 3 |
| 10 | AGR SCI ENGN | 2195 | 1% | 0% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGROCHIMICA | 10448 | 7% | 0% | 5 |
| 2 | PHOTOSYNTHETICA | 9634 | 12% | 0% | 8 |
| 3 | BERICHTE DER DEUTSCHEN BOTANISCHEN GESELLSCHAFT | 7072 | 3% | 1% | 2 |
| 4 | JOURNAL OF THE SOCIETY OF RHEOLOGY JAPAN | 6097 | 1% | 1% | 1 |
| 5 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 3542 | 7% | 0% | 5 |
| 6 | AGRICULTURAL RESEARCH | 3262 | 1% | 1% | 1 |
| 7 | PLANT AND SOIL | 3085 | 13% | 0% | 9 |
| 8 | NIHON REOROJI GAKKAISHI | 3025 | 3% | 0% | 2 |
| 9 | ENVIRONMENTAL AND EXPERIMENTAL BOTANY | 2450 | 6% | 0% | 4 |
| 10 | COMPARATIVE PHYSIOLOGY AND ECOLOGY | 1630 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |