Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
| 3792 | 2 | POLYGONACEAE//IMPATIENS BALSAMINA L//CIS CINNAMIC ACID | 1062 |
| 38386 | 1 | ELSHOLTZIA BODINIERI//ELSHOLTZIA BODINIERI VANT//TOTAL FLAVONES OF ELSHOLTZIA BLANDA | 63 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ELSHOLTZIA BODINIERI | authKW | 3064166 | 11% | 88% | 7 |
| 2 | ELSHOLTZIA BODINIERI VANT | authKW | 1000544 | 3% | 100% | 2 |
| 3 | TOTAL FLAVONES OF ELSHOLTZIA BLANDA | authKW | 1000544 | 3% | 100% | 2 |
| 4 | ELSHOLTZIA SPLENDENS | authKW | 865323 | 13% | 22% | 8 |
| 5 | ELSHOLTZIA BLANDA | authKW | 667028 | 3% | 67% | 2 |
| 6 | OLEANANE TRITERPENOID SAPONINS | authKW | 667028 | 3% | 67% | 2 |
| 7 | 18 19 SECO URSANE GLYCOSIDE | authKW | 500272 | 2% | 100% | 1 |
| 8 | 2 DITHIODIPYRIDINE | authKW | 500272 | 2% | 100% | 1 |
| 9 | 3 BETA 5 ALPHA 11 12 13 PENTAHYDROXY EUDESM 415 ENE 3 O BETA D APIOFURANOSYL 1 4 ALPHA L RHAMNOPOYRANOSYL 1 3 | authKW | 500272 | 2% | 100% | 1 |
| 10 | 3 BETA O CAFFEOYL 23 HYDROXYLECHINOCYSTIC ACID 28 O ALPHA L RHAMNO PYRANOSYL 1 4 BETA D GLUCOPYRANOSYL 1 6 BE | authKW | 500272 | 2% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Integrative & Complementary Medicine | 369 | 10% | 0% | 6 |
| 2 | Chemistry, Medicinal | 344 | 22% | 0% | 14 |
| 3 | Food Science & Technology | 132 | 17% | 0% | 11 |
| 4 | Plant Sciences | 126 | 21% | 0% | 13 |
| 5 | Pharmacology & Pharmacy | 91 | 24% | 0% | 15 |
| 6 | Chemistry, Multidisciplinary | 72 | 24% | 0% | 15 |
| 7 | Chemistry, Organic | 40 | 13% | 0% | 8 |
| 8 | Chemistry, Applied | 22 | 6% | 0% | 4 |
| 9 | Biochemistry & Molecular Biology | 17 | 17% | 0% | 11 |
| 10 | Entomology | 8 | 3% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CONICET IPNAYS | 500272 | 2% | 100% | 1 |
| 2 | INGN QUIM QUIM ORGAN | 500272 | 2% | 100% | 1 |
| 3 | MEDITERRANEAN AGRON CHANIA | 180093 | 5% | 12% | 3 |
| 4 | STATE ENGN BIO OURCE ECO UTILIZAT | 100053 | 2% | 20% | 1 |
| 5 | FOOD QUAL CHEM NAT PROD | 90043 | 5% | 6% | 3 |
| 6 | KUNMING BOTANY | 62532 | 2% | 13% | 1 |
| 7 | ENVIRONM REMEDIAT ECOL HLTH | 35886 | 6% | 2% | 4 |
| 8 | PLANT OURCES | 23811 | 10% | 1% | 6 |
| 9 | EXCELLENT | 22738 | 2% | 5% | 1 |
| 10 | PHYTOMED PHARMACEUT BIOTECHNOL EXCELLENCE | 21749 | 2% | 4% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD SCIENCE AND BIOTECHNOLOGY | 2402 | 6% | 0% | 4 |
| 2 | JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B | 1747 | 3% | 0% | 2 |
| 3 | PHYTOCHEMISTRY LETTERS | 1441 | 3% | 0% | 2 |
| 4 | PLANTA MEDICA | 1127 | 6% | 0% | 4 |
| 5 | ANZEIGER FUR SCHADLINGSKUNDE PFLANZENSCHUTZ UMWELTSCHUTZ | 1060 | 2% | 0% | 1 |
| 6 | INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY | 806 | 6% | 0% | 4 |
| 7 | ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES | 715 | 2% | 0% | 1 |
| 8 | CHEMISTRY CENTRAL JOURNAL | 596 | 2% | 0% | 1 |
| 9 | ARCHIVES OF PHARMACAL RESEARCH | 493 | 3% | 0% | 2 |
| 10 | JOURNAL OF NATURAL MEDICINES | 474 | 2% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |