Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
| 3945 | 2 | KHIMIYA PRIRODNYKH SOEDINENII//RETAMA RAETAM//GEN EXPT BIOL | 876 |
| 38465 | 1 | SILPHIUM PERFOLIATUM L//CENT PARATUS//SILPHIUM INTEGRIFOLIUM | 61 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SILPHIUM PERFOLIATUM L | authKW | 3100048 | 10% | 100% | 6 |
| 2 | CENT PARATUS | address | 2755593 | 13% | 67% | 8 |
| 3 | SILPHIUM INTEGRIFOLIUM | authKW | 2301546 | 11% | 64% | 7 |
| 4 | SILPHIUM TRIFOLIATUM | authKW | 2152809 | 8% | 83% | 5 |
| 5 | BIOL SCI MOL CELL DEV BIOL | address | 1435203 | 8% | 56% | 5 |
| 6 | SUB RUMENTAL FOODSTUFF ANAL | address | 1162516 | 5% | 75% | 3 |
| 7 | OLEANOSIDES | authKW | 1033349 | 3% | 100% | 2 |
| 8 | SILPHIUM L | authKW | 1033349 | 3% | 100% | 2 |
| 9 | SILPHIUM PERFOLIATUM | authKW | 918528 | 7% | 44% | 4 |
| 10 | SILPHIUM | authKW | 861118 | 8% | 33% | 5 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Plant Sciences | 205 | 26% | 0% | 16 |
| 2 | Chemistry, Applied | 174 | 16% | 0% | 10 |
| 3 | Food Science & Technology | 165 | 20% | 0% | 12 |
| 4 | Chemistry, Medicinal | 141 | 15% | 0% | 9 |
| 5 | Agronomy | 140 | 13% | 0% | 8 |
| 6 | Horticulture | 92 | 7% | 0% | 4 |
| 7 | Agricultural Engineering | 84 | 5% | 0% | 3 |
| 8 | Agriculture, Multidisciplinary | 54 | 7% | 0% | 4 |
| 9 | Soil Science | 37 | 5% | 0% | 3 |
| 10 | Chemistry, Organic | 31 | 11% | 0% | 7 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CENT PARATUS | 2755593 | 13% | 67% | 8 |
| 2 | BIOL SCI MOL CELL DEV BIOL | 1435203 | 8% | 56% | 5 |
| 3 | SUB RUMENTAL FOODSTUFF ANAL | 1162516 | 5% | 75% | 3 |
| 4 | AGR ENGN SAFETY STUDENTU | 516675 | 2% | 100% | 1 |
| 5 | AGRO FOOD OURCES | 516675 | 2% | 100% | 1 |
| 6 | ANAL EVALUAT FOOD QUALITY | 516675 | 2% | 100% | 1 |
| 7 | ANAL EVALUTAT FOOD QUAL | 516675 | 2% | 100% | 1 |
| 8 | CENT PARATUS SUB RUMENTAL FOOD ST | 516675 | 2% | 100% | 1 |
| 9 | LEHRSTUHL OKOL OKOTOXIKOL OKOCHEM | 516675 | 2% | 100% | 1 |
| 10 | PFLANZEN UTZDIENST BONN | 516675 | 2% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | KHIMIYA PRIRODNYKH SOEDINENII | 3674 | 8% | 0% | 5 |
| 2 | ZEMDIRBYSTE-AGRICULTURE | 3660 | 3% | 0% | 2 |
| 3 | FLAVOUR AND FRAGRANCE JOURNAL | 2789 | 5% | 0% | 3 |
| 4 | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE | 1779 | 3% | 0% | 2 |
| 5 | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY | 1500 | 2% | 0% | 1 |
| 6 | AGRIBIOLOGICAL RESEARCH-ZEITSCHRIFT FUR AGRARBIOLOGIE AGRIKULTURCHEMIE OKOLOGIE | 1491 | 2% | 0% | 1 |
| 7 | NATURAL PRODUCT COMMUNICATIONS | 1041 | 5% | 0% | 3 |
| 8 | ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION | 1030 | 3% | 0% | 2 |
| 9 | JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH | 943 | 3% | 0% | 2 |
| 10 | JOURNAL OF ESSENTIAL OIL RESEARCH | 877 | 3% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |