Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
546 | 3 | CAROTENOIDS//LYCOPENE//ASTAXANTHIN | 18821 |
2778 | 2 | CAPSAICINOIDS//TASER//CAPSAICIN | 3366 |
6317 | 1 | CAPSAICINOIDS//CAPSICUM//DIHYDROCAPSAICIN | 1527 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | CAPSAICINOIDS | authKW | 2064566 | 10% | 68% | 147 |
2 | CAPSICUM | authKW | 845697 | 8% | 35% | 117 |
3 | DIHYDROCAPSAICIN | authKW | 688189 | 3% | 68% | 49 |
4 | CAPSICUM ANNUUM | authKW | 649935 | 13% | 16% | 192 |
5 | PAPRIKA | authKW | 554744 | 4% | 40% | 68 |
6 | PUNGENCY | authKW | 470590 | 4% | 35% | 66 |
7 | PEPPER | authKW | 466732 | 10% | 15% | 147 |
8 | CAPSICUM SPP | authKW | 299553 | 2% | 48% | 30 |
9 | CAPSICUM CHINENSE | authKW | 282488 | 2% | 37% | 37 |
10 | CHILI PEPPER | authKW | 218830 | 2% | 31% | 34 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Horticulture | 22319 | 20% | 0% | 303 |
2 | Food Science & Technology | 14046 | 35% | 0% | 538 |
3 | Agriculture, Multidisciplinary | 5134 | 12% | 0% | 189 |
4 | Chemistry, Applied | 4598 | 17% | 0% | 257 |
5 | Agronomy | 3060 | 12% | 0% | 188 |
6 | Plant Sciences | 2504 | 19% | 0% | 288 |
7 | Nutrition & Dietetics | 796 | 7% | 0% | 101 |
8 | Chemistry, Analytical | 456 | 9% | 0% | 135 |
9 | Genetics & Heredity | 391 | 8% | 0% | 122 |
10 | Biotechnology & Applied Microbiology | 69 | 4% | 0% | 67 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PLANT MOL GENET BREEDING | 91950 | 1% | 23% | 19 |
2 | CHILE PEPPER | 85990 | 0% | 83% | 5 |
3 | PEPPER | 64490 | 0% | 63% | 5 |
4 | GRP QUIM BIOQUIM PIGMENTOS | 59478 | 0% | 41% | 7 |
5 | DEA FEA UNICAMP | 47169 | 0% | 57% | 4 |
6 | PEPPER BREEDING | 45957 | 0% | 32% | 7 |
7 | AGR BOT PLANT BIOTECHNOL | 41276 | 0% | 100% | 2 |
8 | BIOTECHNOL KAB | 41276 | 0% | 100% | 2 |
9 | DCA FEA UNICAMP | 41276 | 0% | 100% | 2 |
10 | DEV UNITPEPPER BREEDING | 41276 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HORTICULTURA BRASILEIRA | 27030 | 2% | 4% | 36 |
2 | HORTSCIENCE | 8426 | 5% | 1% | 69 |
3 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 7754 | 8% | 0% | 115 |
4 | ACTA ALIMENTARIA | 6884 | 1% | 2% | 22 |
5 | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS | 3955 | 1% | 2% | 12 |
6 | GRASAS Y ACEITES | 3594 | 1% | 1% | 17 |
7 | INTERNATIONAL DEVELOPMENT REVIEW | 3438 | 0% | 17% | 1 |
8 | SCIENTIA HORTICULTURAE | 3381 | 2% | 0% | 36 |
9 | REVISTA FITOTECNIA MEXICANA | 3353 | 1% | 2% | 9 |
10 | EUPHYTICA | 3207 | 2% | 0% | 35 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | CAPSAICINOIDS | 2064566 | 10% | 68% | 147 | Search CAPSAICINOIDS | Search CAPSAICINOIDS |
2 | CAPSICUM | 845697 | 8% | 35% | 117 | Search CAPSICUM | Search CAPSICUM |
3 | DIHYDROCAPSAICIN | 688189 | 3% | 68% | 49 | Search DIHYDROCAPSAICIN | Search DIHYDROCAPSAICIN |
4 | CAPSICUM ANNUUM | 649935 | 13% | 16% | 192 | Search CAPSICUM+ANNUUM | Search CAPSICUM+ANNUUM |
5 | PAPRIKA | 554744 | 4% | 40% | 68 | Search PAPRIKA | Search PAPRIKA |
6 | PUNGENCY | 470590 | 4% | 35% | 66 | Search PUNGENCY | Search PUNGENCY |
7 | PEPPER | 466732 | 10% | 15% | 147 | Search PEPPER | Search PEPPER |
8 | CAPSICUM SPP | 299553 | 2% | 48% | 30 | Search CAPSICUM+SPP | Search CAPSICUM+SPP |
9 | CAPSICUM CHINENSE | 282488 | 2% | 37% | 37 | Search CAPSICUM+CHINENSE | Search CAPSICUM+CHINENSE |
10 | CHILI PEPPER | 218830 | 2% | 31% | 34 | Search CHILI+PEPPER | Search CHILI+PEPPER |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |