Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
25142 | 290 | 27.0 | 48% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
427 | 3 | JOURNAL OF THE INSTITUTE OF BREWING//KERATINASE//CYSTATIN | 27946 |
2592 | 2 | JOURNAL OF THE INSTITUTE OF BREWING//MALTING//BROMELAIN | 3632 |
25142 | 1 | TOFUYO//CARLSBERG RESEARCH COMMUNICATIONS//SERINE CARBOXYPEPTIDASE | 290 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | TOFUYO | authKW | 656057 | 3% | 69% | 9 |
2 | CARLSBERG RESEARCH COMMUNICATIONS | journal | 380424 | 12% | 10% | 35 |
3 | SERINE CARBOXYPEPTIDASE | authKW | 364001 | 4% | 31% | 11 |
4 | CARBOXYPEPTIDASE Y | authKW | 261665 | 4% | 19% | 13 |
5 | PRACTICAL LIFE STUDIES | address | 210588 | 1% | 100% | 2 |
6 | SOYBEAN CHEESE | authKW | 210588 | 1% | 100% | 2 |
7 | MIXED SPECIES BIOFILM | authKW | 188018 | 2% | 36% | 5 |
8 | FOOD BIOSCI BIOTECHNOL | address | 175473 | 3% | 17% | 10 |
9 | CARBOXYPEPTIDASE | authKW | 152085 | 8% | 7% | 22 |
10 | ABSIDIA ZYCHAE | authKW | 140391 | 1% | 67% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Biochemistry & Molecular Biology | 1601 | 61% | 0% | 176 |
2 | Food Science & Technology | 520 | 16% | 0% | 47 |
3 | Biology | 513 | 12% | 0% | 36 |
4 | Biotechnology & Applied Microbiology | 336 | 16% | 0% | 45 |
5 | Agronomy | 115 | 6% | 0% | 17 |
6 | Chemistry, Applied | 99 | 6% | 0% | 18 |
7 | Plant Sciences | 92 | 9% | 0% | 27 |
8 | Biophysics | 76 | 7% | 0% | 20 |
9 | Microbiology | 32 | 6% | 0% | 17 |
10 | Biochemical Research Methods | 26 | 4% | 0% | 12 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PRACTICAL LIFE STUDIES | 210588 | 1% | 100% | 2 |
2 | FOOD BIOSCI BIOTECHNOL | 175473 | 3% | 17% | 10 |
3 | COURSE LIFELONG EDUC | 105294 | 0% | 100% | 1 |
4 | NUCL BIOTECHNOL 2 | 105294 | 0% | 100% | 1 |
5 | PHARMACEUT SCI BIOCHEM 51 OE HONCHO | 105294 | 0% | 100% | 1 |
6 | PL CHEM BUNKYO | 105294 | 0% | 100% | 1 |
7 | MACROMOL MODELING | 52646 | 0% | 50% | 1 |
8 | MOL MICROBIAL CHEM | 52646 | 0% | 50% | 1 |
9 | PL MOL BIOL BIOCHEM | 35095 | 1% | 17% | 2 |
10 | AGR PL BIOL CHEMMOLEC ENZYMOL | 26322 | 0% | 25% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CARLSBERG RESEARCH COMMUNICATIONS | 380424 | 12% | 10% | 35 |
2 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 10619 | 6% | 1% | 18 |
3 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 3382 | 5% | 0% | 15 |
4 | PEPTIDE RESEARCH | 1910 | 1% | 1% | 2 |
5 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1464 | 4% | 0% | 13 |
6 | CRC CRITICAL REVIEWS IN BIOTECHNOLOGY | 1348 | 0% | 1% | 1 |
7 | NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 915 | 1% | 0% | 3 |
8 | BIOCATALYSIS | 868 | 0% | 1% | 1 |
9 | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 850 | 1% | 0% | 2 |
10 | INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH | 666 | 1% | 0% | 4 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | TOFUYO | 656057 | 3% | 69% | 9 | Search TOFUYO | Search TOFUYO |
2 | SERINE CARBOXYPEPTIDASE | 364001 | 4% | 31% | 11 | Search SERINE+CARBOXYPEPTIDASE | Search SERINE+CARBOXYPEPTIDASE |
3 | CARBOXYPEPTIDASE Y | 261665 | 4% | 19% | 13 | Search CARBOXYPEPTIDASE+Y | Search CARBOXYPEPTIDASE+Y |
4 | SOYBEAN CHEESE | 210588 | 1% | 100% | 2 | Search SOYBEAN+CHEESE | Search SOYBEAN+CHEESE |
5 | MIXED SPECIES BIOFILM | 188018 | 2% | 36% | 5 | Search MIXED+SPECIES+BIOFILM | Search MIXED+SPECIES+BIOFILM |
6 | CARBOXYPEPTIDASE | 152085 | 8% | 7% | 22 | Search CARBOXYPEPTIDASE | Search CARBOXYPEPTIDASE |
7 | ABSIDIA ZYCHAE | 140391 | 1% | 67% | 2 | Search ABSIDIA+ZYCHAE | Search ABSIDIA+ZYCHAE |
8 | FERMENTED TOFU | 140391 | 1% | 67% | 2 | Search FERMENTED+TOFU | Search FERMENTED+TOFU |
9 | RED KOJI | 118452 | 1% | 38% | 3 | Search RED+KOJI | Search RED+KOJI |
10 | ALEURONE PROCESSING ENZYME | 105294 | 0% | 100% | 1 | Search ALEURONE+PROCESSING+ENZYME | Search ALEURONE+PROCESSING+ENZYME |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | DRZYMALA, A , BIELAWSKI, W , (2009) ISOLATION AND CHARACTERIZATION OF CARBOXYPEPTIDASE III FROM GERMINATING TRITICALE GRAINS.ACTA BIOCHIMICA ET BIOPHYSICA SINICA. VOL. 41. ISSUE 1. P. 69 -78 | 21 | 70% | 2 |
2 | DALDEGAN, F , RIBADEAUDUMAS, B , BREDDAM, K , (1992) PURIFICATION AND CHARACTERIZATION OF 2 SERINE CARBOXYPEPTIDASES FROM ASPERGILLUS-NIGER AND THEIR USE IN C-TERMINAL SEQUENCING OF PROTEINS AND PEPTIDE-SYNTHESIS.APPLIED AND ENVIRONMENTAL MICROBIOLOGY. VOL. 58. ISSUE 7. P. 2144-2152 | 21 | 95% | 22 |
3 | KUNUGI, S , YAMAMOTO, H , MAKINO, M , TADA, T , UEHARA-KUNUGI, Y , (1999) PRESSURE-ASSISTED COLD-DENATURATION OF CARBOXYPEPTIDASE Y.BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN. VOL. 72. ISSUE 12. P. 2803 -2806 | 19 | 79% | 6 |
4 | SVENDSEN, I , DAL DEGAN, F , (1998) THE AMINO ACID SEQUENCES OF CARBOXYPEPTIDASES I AND II FROM ASPERGILLUS NIGER AND THEIR STABILITY IN THE PRESENCE OF DIVALENT CATIONS.BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY. VOL. 1387. ISSUE 1-2. P. 369-377 | 18 | 75% | 10 |
5 | BREDDAM, K , (1986) SERINE CARBOXYPEPTIDASES - A REVIEW.CARLSBERG RESEARCH COMMUNICATIONS. VOL. 51. ISSUE 2. P. 83-128 | 35 | 55% | 112 |
6 | DRZYMALA, A , PRABUCKA, B , BIELAWSKI, W , (2012) CARBOXYPEPTIDASE I FROM TRITICALE GRAINS AND THE HYDROLYSIS OF SALT-SOLUBLE FRACTIONS OF STORAGE PROTEINS.PLANT PHYSIOLOGY AND BIOCHEMISTRY. VOL. 58. ISSUE . P. 195-204 | 17 | 50% | 2 |
7 | JUNG, GM , UENO, H , HAYASHI, R , (1999) CARBOXYPEPTIDASE Y: STRUCTURAL BASIS FOR PROTEIN SORTING AND CATALYTIC TRIAD.JOURNAL OF BIOCHEMISTRY. VOL. 126. ISSUE 1. P. 1 -6 | 24 | 49% | 32 |
8 | LIU, F , TACHIBANA, S , TAIRA, T , ISHIHARA, M , YASUDA, M , (2004) PURIFICATION AND CHARACTERIZATION OF A NEW TYPE OF SERINE CARBOXYPEPTIDASE FROM MONASCUS PURPUREUS.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. VOL. 31. ISSUE 1. P. 23-28 | 12 | 86% | 10 |
9 | BREDDAM, K , (1988) CARBOXYPEPTIDASE-S-1 FROM PENICILLIUM JANTHINELLUM - ENZYMATIC-PROPERTIES IN HYDROLYSIS AND AMINOLYSIS REACTIONS.CARLSBERG RESEARCH COMMUNICATIONS. VOL. 53. ISSUE 5. P. 309-320 | 19 | 100% | 7 |
10 | REMINGTON, SJ , BREDDAM, K , (1994) CARBOXYPEPTIDASE-C AND CARBOXYPEPTIDASE-D.PROTEOLYTIC ENZYMES: SERINE AND CYSTEINE PEPTIDASES. VOL. 244. ISSUE . P. 231-248 | 24 | 56% | 34 |
Classes with closest relation at Level 1 |