Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2560 | 3720 | 26.2 | 44% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
672 | 3 | GARLIC//HYDROGEN SULFIDE//ALLICIN | 9509 |
2560 | 2 | VASE LIFE//ALLIUM CEPA//FLOWER SENESCENCE | 3720 |
6839 | 1 | VASE LIFE//FLOWER SENESCENCE//CUT FLOWER | 1438 |
11571 | 1 | ALLIUM CEPA//ONION//ALLIUM CEPA L | 970 |
16183 | 1 | ALLIUM//ALLIUM FISTULOSUM//ALLIUM ROYLEI | 668 |
26035 | 1 | SANDERSONIA AURANTIACA//SANDERSONIA//PUKEKOHE | 265 |
27963 | 1 | ROOT CONTRACTION//LEUCOCORYNE//NOTHOSCORDUM | 217 |
30874 | 1 | PAEONIA//TREE PEONY//FLOWER ENGN | 162 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | VASE LIFE | authKW | 1221856 | 5% | 76% | 196 |
2 | ALLIUM CEPA | authKW | 662816 | 7% | 29% | 274 |
3 | FLOWER SENESCENCE | authKW | 464117 | 2% | 70% | 81 |
4 | ONION | authKW | 451042 | 6% | 23% | 235 |
5 | CUT FLOWER | authKW | 355778 | 3% | 39% | 110 |
6 | HORTICULTURE | WoSSC | 260385 | 43% | 2% | 1610 |
7 | ALLIUM CEPA L | authKW | 233328 | 2% | 36% | 80 |
8 | ALLIUM | authKW | 183206 | 2% | 27% | 82 |
9 | PETAL SENESCENCE | authKW | 145974 | 1% | 68% | 26 |
10 | CARNATION | authKW | 144979 | 2% | 27% | 65 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Horticulture | 260385 | 43% | 2% | 1610 |
2 | Plant Sciences | 20820 | 33% | 0% | 1240 |
3 | Agronomy | 12133 | 16% | 0% | 579 |
4 | Agriculture, Multidisciplinary | 5260 | 8% | 0% | 304 |
5 | Food Science & Technology | 3238 | 12% | 0% | 434 |
6 | Chemistry, Applied | 261 | 3% | 0% | 122 |
7 | Evolutionary Biology | 252 | 2% | 0% | 79 |
8 | Genetics & Heredity | 243 | 5% | 0% | 180 |
9 | AGRICULTURAL EXPERIMENT STATION REPORTS | 185 | 0% | 0% | 5 |
10 | Agricultural Engineering | 53 | 1% | 0% | 24 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NATIVE FLORICULTURE | 55937 | 0% | 45% | 15 |
2 | PUKEKOHE | 47474 | 0% | 64% | 9 |
3 | E GEORGIA EXTENS | 43763 | 0% | 67% | 8 |
4 | HORT | 41989 | 8% | 2% | 313 |
5 | FLOWER ENGN | 29539 | 0% | 60% | 6 |
6 | FOOD IND SCI | 26355 | 0% | 21% | 15 |
7 | HERBARIUM MW | 26259 | 0% | 80% | 4 |
8 | VEGETABLE CROPS PROGRAMME | 22792 | 0% | 56% | 5 |
9 | GSU | 21881 | 0% | 67% | 4 |
10 | MANN | 20540 | 1% | 13% | 19 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 92916 | 5% | 6% | 181 |
2 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 76837 | 5% | 5% | 171 |
3 | SCIENTIA HORTICULTURAE | 62725 | 6% | 3% | 241 |
4 | HORTSCIENCE | 48199 | 7% | 2% | 259 |
5 | JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 35463 | 3% | 4% | 114 |
6 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 34466 | 4% | 3% | 155 |
7 | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE | 22528 | 2% | 5% | 56 |
8 | HORTICULTURA BRASILEIRA | 18366 | 1% | 5% | 46 |
9 | PLANT GROWTH REGULATION | 16764 | 2% | 3% | 74 |
10 | KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY | 12091 | 1% | 4% | 39 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | VASE LIFE | 1221856 | 5% | 76% | 196 | Search VASE+LIFE | Search VASE+LIFE |
2 | ALLIUM CEPA | 662816 | 7% | 29% | 274 | Search ALLIUM+CEPA | Search ALLIUM+CEPA |
3 | FLOWER SENESCENCE | 464117 | 2% | 70% | 81 | Search FLOWER+SENESCENCE | Search FLOWER+SENESCENCE |
4 | ONION | 451042 | 6% | 23% | 235 | Search ONION | Search ONION |
5 | CUT FLOWER | 355778 | 3% | 39% | 110 | Search CUT+FLOWER | Search CUT+FLOWER |
6 | ALLIUM CEPA L | 233328 | 2% | 36% | 80 | Search ALLIUM+CEPA+L | Search ALLIUM+CEPA+L |
7 | ALLIUM | 183206 | 2% | 27% | 82 | Search ALLIUM | Search ALLIUM |
8 | PETAL SENESCENCE | 145974 | 1% | 68% | 26 | Search PETAL+SENESCENCE | Search PETAL+SENESCENCE |
9 | CARNATION | 144979 | 2% | 27% | 65 | Search CARNATION | Search CARNATION |
10 | FLOWER OPENING | 132700 | 1% | 56% | 29 | Search FLOWER+OPENING | Search FLOWER+OPENING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | PETROPOULOS, SA , NTATSI, G , FERREIRA, ICFR , (2017) LONG-TERM STORAGE OF ONION AND THE FACTORS THAT AFFECT ITS QUALITY: A CRITICAL REVIEW.FOOD REVIEWS INTERNATIONAL. VOL. 33. ISSUE 1. P. 62 -83 | 71 | 87% | 1 |
2 | SHAHRI, W , TAHIR, I , (2011) FLOWER SENESCENCE-STRATEGIES AND SOME ASSOCIATED EVENTS.BOTANICAL REVIEW. VOL. 77. ISSUE 2. P. 152 -184 | 84 | 50% | 9 |
3 | SHARMA, K , LEE, YR , (2016) EFFECT OF DIFFERENT STORAGE TEMPERATURE ON CHEMICAL COMPOSITION OF ONION (ALLIUM CEPA L.) AND ITS ENZYMES.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 53. ISSUE 3. P. 1620 -1632 | 36 | 88% | 1 |
4 | SHARMA, K , ASSEFA, AD , KO, EY , LEE, ET , PARK, SW , (2015) QUANTITATIVE ANALYSIS OF FLAVONOIDS, SUGARS, PHENYLALANINE AND TRYPTOPHAN IN ONION SCALES DURING STORAGE UNDER AMBIENT CONDITIONS.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 4. P. 2157 -2165 | 33 | 89% | 5 |
5 | KLAAS, M , (1998) APPLICATIONS AND IMPACT OF MOLECULAR MARKERS ON EVOLUTIONARY AND DIVERSITY STUDIES IN THE GENUS ALLIUM.PLANT BREEDING. VOL. 117. ISSUE 4. P. 297 -308 | 61 | 81% | 24 |
6 | KHOSA, JS , MCCALLUM, J , DHATT, AS , MACKNIGHT, RC , (2016) ENHANCING ONION BREEDING USING MOLECULAR TOOLS.PLANT BREEDING. VOL. 135. ISSUE 1. P. 9 -20 | 54 | 52% | 1 |
7 | VAN DOORN, WG , WOLTERING, EJ , (2008) PHYSIOLOGY AND MOLECULAR BIOLOGY OF PETAL SENESCENCE.JOURNAL OF EXPERIMENTAL BOTANY. VOL. 59. ISSUE 3. P. 453 -480 | 68 | 41% | 143 |
8 | SHARMA, K , ASNIN, L , KO, EY , LEE, ET , PARK, SW , (2015) PHYTOCHEMICAL COMPOSITION OF ONION DURING LONG-TERM STORAGE.ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE. VOL. 65. ISSUE 2. P. 150 -160 | 30 | 94% | 2 |
9 | RATNAYAKE, K , JOYCE, DC , WEBB, RI , (2012) INVESTIGATION OF POTENTIAL ANTIBACTERIAL ACTION FOR POSTHARVEST COPPER TREATMENTS OF CUT ACACIA HOLOSERICEA.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 70. ISSUE . P. 59 -69 | 37 | 79% | 1 |
10 | CHAVEZ-MENDOZA, C , VEGA-GARCIA, MO , GUEVARA-AGUILAR, A , SANCHEZ, E , ALVARADO-GONZALEZ, M , FLORES-CORDOVA, MA , (2016) EFFECT OF PROLONGED STORAGE IN CONTROLLED ATMOSPHERES ON THE CONSERVATION OF THE ONION (ALLIUM CEPA L.) QUALITY.EMIRATES JOURNAL OF FOOD AND AGRICULTURE. VOL. 28. ISSUE 12. P. 842 -852 | 31 | 86% | 0 |
Classes with closest relation at Level 2 |