Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2779 | 3131 | 34.4 | 65% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
672 | 3 | GARLIC//HYDROGEN SULFIDE//ALLICIN | 9509 |
2779 | 2 | GARLIC//ALLICIN//DIALLYL DISULFIDE | 3131 |
993 | 1 | GARLIC//ALLICIN//DIALLYL DISULFIDE | 2913 |
32935 | 1 | SCORODOCARPUS BORNEENSIS//SCORODOPHLOEUS ZENKERI//AFROSTYRAX LEPIDOPHYLLUS | 132 |
36104 | 1 | AXENOMYCIN//BIOQUIM FARM IBYF//CRANE BIRD | 86 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | GARLIC | authKW | 3471617 | 23% | 48% | 735 |
2 | ALLICIN | authKW | 1627645 | 7% | 71% | 234 |
3 | DIALLYL DISULFIDE | authKW | 676219 | 3% | 65% | 106 |
4 | AGED GARLIC EXTRACT | authKW | 586881 | 3% | 74% | 81 |
5 | ALLIIN | authKW | 583813 | 2% | 82% | 73 |
6 | ALLIINASE | authKW | 487373 | 2% | 88% | 57 |
7 | ALLIUM SATIVUM | authKW | 376905 | 4% | 30% | 130 |
8 | S ALLYLCYSTEINE | authKW | 364519 | 2% | 58% | 65 |
9 | DIALLYL TRISULFIDE | authKW | 359962 | 2% | 65% | 57 |
10 | AJOENE | authKW | 338123 | 2% | 68% | 51 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 11188 | 22% | 0% | 700 |
2 | Nutrition & Dietetics | 7753 | 14% | 0% | 425 |
3 | Integrative & Complementary Medicine | 3718 | 4% | 0% | 135 |
4 | Chemistry, Applied | 3189 | 10% | 0% | 317 |
5 | Chemistry, Medicinal | 2773 | 9% | 0% | 296 |
6 | Agriculture, Multidisciplinary | 2512 | 6% | 0% | 196 |
7 | Pharmacology & Pharmacy | 1633 | 16% | 0% | 486 |
8 | Oncology | 585 | 9% | 0% | 286 |
9 | Plant Sciences | 533 | 7% | 0% | 228 |
10 | Toxicology | 505 | 5% | 0% | 143 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | OTC | 51286 | 0% | 48% | 11 |
2 | BIODEV | 49355 | 0% | 56% | 9 |
3 | UNITE MIXTE RECH TOXICOL ALIMENTAIRE | 43430 | 0% | 64% | 7 |
4 | URBAN HLTH SPORTS | 42236 | 0% | 33% | 13 |
5 | PLANT PHYSIOL BIO 3 | 34821 | 0% | 71% | 5 |
6 | PEDIAT CLIN VIROL | 29252 | 0% | 100% | 3 |
7 | UNITE TOXICOL NUTR | 27081 | 0% | 56% | 5 |
8 | PHARMACOL SAFETY ASSESSMENT | 21938 | 0% | 75% | 3 |
9 | SUBST BIOL ACT | 21938 | 0% | 75% | 3 |
10 | UMR TOXICOL ALIMENTAIRE | 21938 | 0% | 75% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF NUTRITION | 7413 | 3% | 1% | 101 |
2 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 7249 | 1% | 2% | 45 |
3 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6163 | 5% | 0% | 149 |
4 | JOURNAL OF MEDICINAL FOOD | 4174 | 1% | 1% | 29 |
5 | FOOD SCIENCE AND BIOTECHNOLOGY | 3865 | 1% | 1% | 36 |
6 | PHYTOMEDICINE | 3748 | 1% | 1% | 33 |
7 | PHYTOTHERAPY RESEARCH | 3577 | 1% | 1% | 45 |
8 | FOOD AND CHEMICAL TOXICOLOGY | 2692 | 2% | 1% | 49 |
9 | JOURNAL OF SULFUR CHEMISTRY | 2167 | 0% | 2% | 11 |
10 | PLANTA MEDICA | 1851 | 1% | 1% | 37 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GARLIC | 3471617 | 23% | 48% | 735 | Search GARLIC | Search GARLIC |
2 | ALLICIN | 1627645 | 7% | 71% | 234 | Search ALLICIN | Search ALLICIN |
3 | DIALLYL DISULFIDE | 676219 | 3% | 65% | 106 | Search DIALLYL+DISULFIDE | Search DIALLYL+DISULFIDE |
4 | AGED GARLIC EXTRACT | 586881 | 3% | 74% | 81 | Search AGED+GARLIC+EXTRACT | Search AGED+GARLIC+EXTRACT |
5 | ALLIIN | 583813 | 2% | 82% | 73 | Search ALLIIN | Search ALLIIN |
6 | ALLIINASE | 487373 | 2% | 88% | 57 | Search ALLIINASE | Search ALLIINASE |
7 | ALLIUM SATIVUM | 376905 | 4% | 30% | 130 | Search ALLIUM+SATIVUM | Search ALLIUM+SATIVUM |
8 | S ALLYLCYSTEINE | 364519 | 2% | 58% | 65 | Search S+ALLYLCYSTEINE | Search S+ALLYLCYSTEINE |
9 | DIALLYL TRISULFIDE | 359962 | 2% | 65% | 57 | Search DIALLYL+TRISULFIDE | Search DIALLYL+TRISULFIDE |
10 | AJOENE | 338123 | 2% | 68% | 51 | Search AJOENE | Search AJOENE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | YUN, HM , BAN, JO , PARK, KR , LEE, CK , JEONG, HS , HAN, SB , HONG, JT , (2014) POTENTIAL THERAPEUTIC EFFECTS OF FUNCTIONALLY ACTIVE COMPOUNDS ISOLATED FROM GARLIC.PHARMACOLOGY & THERAPEUTICS. VOL. 142. ISSUE 2. P. 183 -195 | 114 | 74% | 14 |
2 | ICIEK, M , KWIECIEN, I , WLODEK, L , (2009) BIOLOGICAL PROPERTIES OF GARLIC AND GARLIC-DERIVED ORGANOSULFUR COMPOUNDS.ENVIRONMENTAL AND MOLECULAR MUTAGENESIS. VOL. 50. ISSUE 3. P. 247-265 | 95 | 77% | 128 |
3 | ZENG, T , ZHANG, CL , ZHAO, XL , XIE, KQ , (2013) THE ROLES OF GARLIC ON THE LIPID PARAMETERS: A SYSTEMATIC REVIEW OF THE LITERATURE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 3. P. 215 -230 | 101 | 82% | 7 |
4 | ROSE, P , WHITEMAN, M , MOORE, PK , ZHU, YZ , (2005) BIOACTIVE S-ALK(EN)YL CYSTEINE SULFOXIDE METABOLITES IN THE GENUS ALLIUM: THE CHEMISTRY OF POTENTIAL THERAPEUTIC AGENTS.NATURAL PRODUCT REPORTS. VOL. 22. ISSUE 3. P. 351-368 | 112 | 76% | 142 |
5 | RAHMAN, MS , (2007) ALLICIN AND OTHER FUNCTIONAL ACTIVE COMPONENTS IN GARLIC: HEALTH BENEFITS AND BIOAVAILABILITY.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 10. ISSUE 2. P. 245-268 | 108 | 83% | 29 |
6 | YI, L , SU, Q , (2013) MOLECULAR MECHANISMS FOR THE ANTI-CANCER EFFECTS OF DIALLYL DISULFIDE.FOOD AND CHEMICAL TOXICOLOGY. VOL. 57. ISSUE . P. 362-370 | 89 | 76% | 23 |
7 | BANERJEE, SK , MAULIK, SK , (2002) EFFECT OF GARLIC ON CARDIOVASCULAR DISORDERS: A REVIEW.NUTRITION JOURNAL. VOL. 1. ISSUE . P. - | 95 | 90% | 99 |
8 | NAGINI, S , (2008) CANCER CHEMOPREVENTION BY GARLIC AND ITS ORGANOSULFUR COMPOUNDS-PANACEA OR PROMISE?.ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY. VOL. 8. ISSUE 3. P. 313-321 | 97 | 81% | 22 |
9 | TRIO, PZ , YOU, SX , HE, X , HE, JH , SAKAO, KZ , HOU, DX , (2014) CHEMOPREVENTIVE FUNCTIONS AND MOLECULAR MECHANISMS OF GARLIC ORGANOSULFUR COMPOUNDS.FOOD & FUNCTION. VOL. 5. ISSUE 5. P. 833 -844 | 77 | 81% | 12 |
10 | MIKAILI, P , MAADIRAD, S , MOLOUDIZARGARI, M , AGHAJANSHAKERI, S , SARAHROODI, S , (2013) THERAPEUTIC USES AND PHARMACOLOGICAL PROPERTIES OF GARLIC, SHALLOT, AND THEIR BIOLOGICALLY ACTIVE COMPOUNDS.IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES. VOL. 16. ISSUE 10. P. 1031-1048 | 95 | 68% | 10 |
Classes with closest relation at Level 2 |