Class information for:
Level 2: POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
283 18935 30.4 55%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
152 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62774
283 2             POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY 18935
3198 1                   MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING 2041
3829 1                   ACC OXIDASE//ACC SYNTHASE//ETHYLENE BIOSYNTHESIS 1899
5168 1                   POSTHARVEST DISEASE//PENICILLIUM EXPANSUM//PENICILLIUM DIGITATUM 1662
5489 1                   1 METHYLCYCLOPROPENE//1 MCP//SUPERFICIAL SCALD 1617
6570 1                   POLYPHENOL OXIDASE//ENZYMATIC BROWNING//BROWNING 1469
7555 1                   FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING 1355
9192 1                   CHILLING INJURY//WOOLLINESS//POSTHARVEST BIOLOGY AND TECHNOLOGY 1179
12053 1                   ALCOHOL ACYLTRANSFERASE//AROMA//AREA POST ITA 935
12308 1                   KIWIFRUIT//ACTINIDIA DELICIOSA//ACTINIDIA 915
13549 1                   QUARANTINE TREATMENT//DISINFESTATION//QUARANTINE 829
15566 1                   BITTER PIT//SPONGY TISSUE//JELLY SEED 705
15598 1                   FRUIT GROWING VITICULTURE//POMOL FRUIT BREEDING//APRICOT 703
18547 1                   DIOSPYROS KAKI//PERSIMMON//DIOSPYROS KAKI L 547
19120 1                   LITCHI//PERICARP BROWNING//OLIGONOL 521
20021 1                   BERRY SHRIVEL//FRUIT SCI SECT//FRUIT CRACKING 480
20439 1                   PEEL SPOTTING//FINGER DROP//MANGIFERA INDICA 460
21507 1                   SWEET CHERRY//PRUNUS AVIUM//SOUR CHERRY 416
22148 1                   TABLE GRAPE//VITIS ROTUNDIFOLIA//RACHIS BROWNING 392
22424 1                   PERSEA AMERICANA//AVOCADO//AVOCADO OIL 381
30343 1                   KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA 170
31027 1                   FRUIT TREE SPECIES//JUICE SAC CELLS//ACID METABOLISM 159
35240 1                   ZERO ENERGY COOL CHAMBER//D 2 STATISTICS//EVAPORATIVELY COOLED STORAGE 100

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 POSTHARVEST BIOLOGY AND TECHNOLOGY journal 1465401 9% 54% 1683
2 HORTICULTURE WoSSC 642728 30% 7% 5722
3 CHILLING INJURY authKW 423012 2% 64% 413
4 POLYPHENOL OXIDASE authKW 422288 3% 42% 631
5 ETHYLENE authKW 391331 6% 21% 1152
6 POSTHARVEST authKW 307850 2% 41% 467
7 1 METHYLCYCLOPROPENE authKW 280514 1% 78% 224
8 RIPENING authKW 273125 3% 30% 575
9 FIRMNESS authKW 255913 2% 38% 416
10 1 MCP authKW 239575 1% 70% 212

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Horticulture 642728 30% 7% 5722
2 Food Science & Technology 196436 37% 2% 7047
3 Agronomy 55852 15% 1% 2809
4 Agriculture, Multidisciplinary 44756 10% 2% 1977
5 Plant Sciences 41461 22% 1% 4074
6 Chemistry, Applied 23290 11% 1% 2091
7 Nutrition & Dietetics 2921 4% 0% 737
8 Entomology 1990 3% 0% 554
9 Biotechnology & Applied Microbiology 640 4% 0% 762
10 Agricultural Engineering 138 1% 0% 96

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TREE FRUIT 92522 1% 47% 123
2 HORT 82454 5% 5% 994
3 POSTHARVEST UNIT 79409 0% 82% 60
4 POMOL 64294 1% 18% 225
5 POSTHARVEST SCI F H PRODUCE 64113 1% 39% 103
6 POSTHARVEST SCI 60755 0% 51% 74
7 HORT SCI 55141 2% 8% 453
8 MANN 51649 0% 47% 68
9 AREA POST ITA 49318 0% 88% 35
10 MT ALBERT 46579 1% 28% 105

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 POSTHARVEST BIOLOGY AND TECHNOLOGY 1465401 9% 54% 1683
2 JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 86173 3% 10% 554
3 JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE 79592 2% 13% 379
4 HORTSCIENCE 70309 4% 6% 709
5 SCIENTIA HORTICULTURAE 69297 3% 8% 574
6 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 57040 2% 11% 327
7 NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE 51903 1% 17% 192
8 JOURNAL OF FOOD QUALITY 41272 1% 13% 193
9 REVISTA BRASILEIRA DE FRUTICULTURA 30614 1% 11% 174
10 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 29992 2% 4% 442

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 CHILLING INJURY 423012 2% 64% 413 Search CHILLING+INJURY Search CHILLING+INJURY
2 POLYPHENOL OXIDASE 422288 3% 42% 631 Search POLYPHENOL+OXIDASE Search POLYPHENOL+OXIDASE
3 ETHYLENE 391331 6% 21% 1152 Search ETHYLENE Search ETHYLENE
4 POSTHARVEST 307850 2% 41% 467 Search POSTHARVEST Search POSTHARVEST
5 1 METHYLCYCLOPROPENE 280514 1% 78% 224 Search 1+METHYLCYCLOPROPENE Search 1+METHYLCYCLOPROPENE
6 RIPENING 273125 3% 30% 575 Search RIPENING Search RIPENING
7 FIRMNESS 255913 2% 38% 416 Search FIRMNESS Search FIRMNESS
8 1 MCP 239575 1% 70% 212 Search 1+MCP Search 1+MCP
9 KIWIFRUIT 235603 2% 45% 325 Search KIWIFRUIT Search KIWIFRUIT
10 CONTROLLED ATMOSPHERE 220686 1% 57% 240 Search CONTROLLED+ATMOSPHERE Search CONTROLLED+ATMOSPHERE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 SINGH, R , SINGH, D , SHARMA, RR , (2009) BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES BY MICROBIAL ANTAGONISTS: A REVIEW.BIOLOGICAL CONTROL. VOL. 50. ISSUE 3. P. 205 -221 161 89% 220
2 WATKINS, CB , (2006) THE USE OF 1-METHYLCYCLOPROPENE (1-MCP) ON FRUITS AND VEGETABLES.BIOTECHNOLOGY ADVANCES. VOL. 24. ISSUE 4. P. 389 -409 138 96% 388
3 LURIE, S , WATKINS, CB , (2012) SUPERFICIAL SCALD, ITS ETIOLOGY AND CONTROL.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 65. ISSUE . P. 44-60 145 94% 56
4 GOULAO, LF , OLIVEIRA, CM , (2008) CELL WALL MODIFICATIONS DURING FRUIT RIPENING: WHEN A FRUIT IS NOT THE FRUIT.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 19. ISSUE 1. P. 4 -25 187 77% 107
5 BAKSHI, A , SHEMANSKY, JM , CHANG, CR , BINDER, BM , (2015) HISTORY OF RESEARCH ON THE PLANT HORMONE ETHYLENE.JOURNAL OF PLANT GROWTH REGULATION. VOL. 34. ISSUE 4. P. 809 -827 120 79% 7
6 LIU, J , SUI, Y , WISNIEWSKI, M , DROBY, S , LIU, YS , (2013) REVIEW: UTILIZATION OF ANTAGONISTIC YEASTS TO MANAGE POSTHARVEST FUNGAL DISEASES OF FRUIT.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 167. ISSUE 2. P. 153-160 89 95% 55
7 PAUL, V , PANDEY, R , SRIVASTAVA, GC , (2012) THE FADING DISTINCTIONS BETWEEN CLASSICAL PATTERNS OF RIPENING IN CLIMACTERIC AND NON-CLIMACTERIC FRUIT AND THE UBIQUITY OF ETHYLENE-AN OVERVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 49. ISSUE 1. P. 1-21 118 77% 32
8 SEVILLANO, L , SANCHEZ-BALLESTA, MT , ROMOJARO, F , FLORES, FB , (2009) PHYSIOLOGICAL, HORMONAL AND MOLECULAR MECHANISMS REGULATING CHILLING INJURY IN HORTICULTURAL SPECIES. POSTHARVEST TECHNOLOGIES APPLIED TO REDUCE ITS IMPACT.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 89. ISSUE 4. P. 555-573 156 58% 82
9 KENDE, H , (1993) ETHYLENE BIOSYNTHESIS.ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY. VOL. 44. ISSUE . P. 283-307 103 92% 759
10 LIN, ZF , ZHONG, SL , GRIERSON, D , (2009) RECENT ADVANCES IN ETHYLENE RESEARCH.JOURNAL OF EXPERIMENTAL BOTANY. VOL. 60. ISSUE 12. P. 3311 -3336 108 63% 248

Classes with closest relation at Level 2


Rank Class id link
1 2560 VASE LIFE//ALLIUM CEPA//FLOWER SENESCENCE
2 788 HORTICULTURE//AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
3 1946 EDIBLE FILMS//ZEIN//EDIBLE COATING
4 1472 JOURNAL OF FOOD ENGINEERING//OHMIC HEATING//OIL UPTAKE
5 1259 PECTIN//XYLOGLUCAN//ARABINOGALACTAN PROTEIN
6 2806 WATERLOGGING//AERENCHYMA//SUBMERGENCE
7 3259 EXPERIMENTAL PRECISION//PASSIFLORA EDULIS//PASSIFLORA
8 2340 CAPSAICINOIDS//CAPSAICIN//CAPSINOIDS
9 261 ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS
10 3296 ASPARAGUS OFFICINALIS//ASPARAGUS OFFICINALIS L//ASPARAGUS

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