Class information for:
Level 2: MONASCUS//CITRININ//MONASCUS PURPUREUS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3544 1358 29.3 65%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
171 3       MONASCUS//CITRININ//MONASCUS PURPUREUS 58457
3544 2             MONASCUS//CITRININ//MONASCUS PURPUREUS 1358
9598 1                   MONASCUS//CITRININ//MONASCUS PURPUREUS 1139
27849 1                   ADLAY//ADLAY BRAN//ADLAY SEED 219

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MONASCUS authKW 2467782 10% 80% 137
2 CITRININ authKW 1904246 11% 55% 154
3 MONASCUS PURPUREUS authKW 1540803 6% 78% 88
4 RED YEAST RICE authKW 1374666 6% 82% 75
5 MONACOLIN K authKW 1040667 4% 86% 54
6 MONASCUS PIGMENTS authKW 622248 2% 86% 32
7 ANKAFLAVIN authKW 584581 2% 100% 26
8 MONASCUS PILOSUS authKW 582961 2% 79% 33
9 MONASCIN authKW 562928 2% 96% 26
10 MONASCUS RUBER authKW 518845 2% 77% 30

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 7655 28% 0% 377
2 Biotechnology & Applied Microbiology 4969 26% 0% 357
3 Chemistry, Applied 2415 13% 0% 178
4 Agriculture, Multidisciplinary 1743 8% 0% 106
5 Integrative & Complementary Medicine 728 3% 0% 40
6 Microbiology 446 9% 0% 121
7 Mycology 351 2% 0% 30
8 Nutrition & Dietetics 342 5% 0% 65
9 Toxicology 314 5% 0% 72
10 Chemistry, Medicinal 253 5% 0% 65

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOPROC ENGN SECT 112419 0% 100% 5
2 BIOCHEM SCI TECHNOL 74508 4% 6% 56
3 CHESTNUT HILL HOSP 71947 0% 80% 4
4 BCRC 66133 1% 18% 16
5 FOOD BIOMOL 63309 1% 22% 13
6 TRADIT KOREAN MED IND 50587 0% 75% 3
7 MICROBIOL BIOCHEM 47431 3% 6% 37
8 CHINESE MED PUBL HLTH 44968 0% 100% 2
9 FUJIAN MED DEVICES PHARMACEUT TECHNOL 44968 0% 100% 2
10 GENIE BIOCHIM ALIMENTAIRE CNRS UA 544 44968 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5616 7% 0% 93
2 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 3518 3% 0% 47
3 CYTOLOGIA 2044 1% 1% 11
4 FOOD SCIENCE AND BIOTECHNOLOGY 1761 1% 0% 16
5 CHIANG MAI JOURNAL OF SCIENCE 1529 1% 1% 7
6 FUNGAL BIOLOGY 1408 1% 1% 7
7 JOURNAL OF FUNCTIONAL FOODS 1178 1% 1% 10
8 JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 1123 1% 0% 12
9 JOURNAL OF PURE AND APPLIED MICROBIOLOGY 1075 1% 1% 8
10 JOURNAL OF BIOTECHNOLOGY 955 1% 0% 17

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MONASCUS 2467782 10% 80% 137 Search MONASCUS Search MONASCUS
2 CITRININ 1904246 11% 55% 154 Search CITRININ Search CITRININ
3 MONASCUS PURPUREUS 1540803 6% 78% 88 Search MONASCUS+PURPUREUS Search MONASCUS+PURPUREUS
4 RED YEAST RICE 1374666 6% 82% 75 Search RED+YEAST+RICE Search RED+YEAST+RICE
5 MONACOLIN K 1040667 4% 86% 54 Search MONACOLIN+K Search MONACOLIN+K
6 MONASCUS PIGMENTS 622248 2% 86% 32 Search MONASCUS+PIGMENTS Search MONASCUS+PIGMENTS
7 ANKAFLAVIN 584581 2% 100% 26 Search ANKAFLAVIN Search ANKAFLAVIN
8 MONASCUS PILOSUS 582961 2% 79% 33 Search MONASCUS+PILOSUS Search MONASCUS+PILOSUS
9 MONASCIN 562928 2% 96% 26 Search MONASCIN Search MONASCIN
10 MONASCUS RUBER 518845 2% 77% 30 Search MONASCUS+RUBER Search MONASCUS+RUBER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 FENG, YL , SHAO, YC , CHEN, FS , (2012) MONASCUS PIGMENTS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 96. ISSUE 6. P. 1421 -1440 110 90% 39
2 VENDRUSCOLO, F , BUHLER, RMM , DE CARVALHO, JC , DE OLIVEIRA, D , MORITZ, DE , SCHMIDELL, W , NINOW, JL , (2016) MONASCUS: A REALITY ON THE PRODUCTION AND APPLICATION OF MICROBIAL PIGMENTS.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 178. ISSUE 2. P. 211 -223 63 93% 3
3 CHEN, WP , HE, Y , ZHOU, YX , SHAO, YC , FENG, YL , LI, M , CHEN, FS , (2015) EDIBLE FILAMENTOUS FUNGI FROM THE SPECIES MONASCUS: EARLY TRADITIONAL FERMENTATIONS, MODERN MOLECULAR BIOLOGY, AND FUTURE GENOMICS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 14. ISSUE 5. P. 555 -567 75 76% 6
4 PATAKOVA, P , (2013) MONASCUS SECONDARY METABOLITES: PRODUCTION AND BIOLOGICAL ACTIVITY.JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. VOL. 40. ISSUE 2. P. 169 -181 62 87% 36
5 CHEN, G , WU, ZQ , (2016) PRODUCTION AND BIOLOGICAL ACTIVITIES OF YELLOW PIGMENTS FROM MONASCUS FUNGI.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. VOL. 32. ISSUE 8. P. 136 -+ 48 100% 0
6 MULDER, KCL , MULINARI, F , FRANCO, OL , SOARES, MSF , MAGALHAES, BS , PARACHIN, NS , (2015) LOVASTATIN PRODUCTION: FROM MOLECULAR BASIS TO INDUSTRIAL PROCESS OPTIMIZATION.BIOTECHNOLOGY ADVANCES. VOL. 33. ISSUE 6. P. 648 -665 58 72% 2
7 LIN, YL , WANG, TH , LEE, MH , SU, NW , (2008) BIOLOGICALLY ACTIVE COMPONENTS AND NUTRACEUTICALS IN THE MONASCUS-FERMENTED RICE: A REVIEW.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 77. ISSUE 5. P. 965-973 47 85% 91
8 PATEL, S , (2016) FUNCTIONAL FOOD RED YEAST RICE (RYR) FOR METABOLIC SYNDROME AMELIORATION: A REVIEW ON PROS AND CONS.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. VOL. 32. ISSUE 5. P. - 55 66% 0
9 SHAO, YC , LEI, M , MAO, ZJ , ZHOU, YX , CHEN, FS , (2014) INSIGHTS INTO MONASCUS BIOLOGY AT THE GENETIC LEVEL.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 98. ISSUE 9. P. 3911-3922 59 54% 5
10 XIONG, X , ZHANG, XH , WU, ZQ , WANG, ZL , (2015) ACCUMULATION OF YELLOW MONASCUS PIGMENTS BY EXTRACTIVE FERMENTATION IN NONIONIC SURFACTANT MICELLE AQUEOUS SOLUTION.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 99. ISSUE 3. P. 1173 -1180 29 100% 1

Classes with closest relation at Level 2


Rank Class id link
1 3868 POLICOSANOL//TRIACONTANOL//OCTACOSANOL
2 419 STATINS//EZETIMIBE//SIMVASTATIN
3 2664 L ASPARAGINASE//ASPARAGINASE//SOLID STATE FERMENTATION
4 837 ENDOPHYTIC FUNGI//ENDOPHYTIC FUNGUS//ENDOPHYTE
5 143 MYCOTOXINS//AFLATOXIN//OCHRATOXIN A
6 1066 FUNGAL GENETICS AND BIOLOGY//HYDROPHOBIN//NEUROSPORA
7 1005 STIRRED TANK//STIRRED VESSEL//MIXING
8 3525 GAMMA ORYZANOL//RICE BRAN//ORYZANOL
9 3524 HYDROXYSAFFLOR YELLOW A//LYCIUM BARBARUM//LYCIUM BARBARUM POLYSACCHARIDES
10 3244 COENZYME Q10//UBIQUINONE//COENZYME Q

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