Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
696 | 2 | BIOTECHNOLOGY AND BIOENGINEERING//BIOTECHNOLOGY & APPLIED MICROBIOLOGY//MAMMALIAN CELL CULTURE | 13396 |
13943 | 1 | FUNGAL MORPHOLOGY//AGITATION INTENSITY//RETAMYCIN | 833 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FUNGAL MORPHOLOGY | authKW | 414817 | 3% | 44% | 25 |
2 | AGITATION INTENSITY | authKW | 204296 | 1% | 60% | 9 |
3 | RETAMYCIN | authKW | 194572 | 1% | 86% | 6 |
4 | PELLET FORMATION | authKW | 185382 | 1% | 70% | 7 |
5 | FUNGAL PELLET | authKW | 151335 | 0% | 100% | 4 |
6 | STRATHCLYDE FERMENTAT | address | 151311 | 2% | 25% | 16 |
7 | PENICILLIN PRODUCTION | authKW | 90794 | 1% | 40% | 6 |
8 | MICROPARTICLE ENHANCED CULTIVATION | authKW | 85125 | 0% | 75% | 3 |
9 | CIRCULATION FREQUENCY | authKW | 75668 | 0% | 100% | 2 |
10 | CONIDIAL AGGREGATION | authKW | 75668 | 0% | 100% | 2 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 22299 | 68% | 0% | 569 |
2 | Engineering, Chemical | 1301 | 18% | 0% | 146 |
3 | Microbiology | 1210 | 17% | 0% | 141 |
4 | Mycology | 849 | 4% | 0% | 35 |
5 | Food Science & Technology | 295 | 8% | 0% | 66 |
6 | Biochemical Research Methods | 79 | 4% | 0% | 35 |
7 | Agricultural Engineering | 23 | 1% | 0% | 7 |
8 | Engineering, Environmental | 19 | 2% | 0% | 15 |
9 | Microscopy | 17 | 1% | 0% | 5 |
10 | Chemistry, Multidisciplinary | 1 | 4% | 0% | 35 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | STRATHCLYDE FERMENTAT | 151311 | 2% | 25% | 16 |
2 | FERMENTAT SPECIALTIES | 75668 | 0% | 100% | 2 |
3 | FERMENTAT DEV OPERAT | 68099 | 0% | 60% | 3 |
4 | MICROBIAL PROD | 48640 | 0% | 43% | 3 |
5 | ADV TECHNOL IAT | 37834 | 0% | 100% | 1 |
6 | BIOHOLDINGS INC | 37834 | 0% | 100% | 1 |
7 | BIOPROC RD S | 37834 | 0% | 100% | 1 |
8 | BRONX COMMUNITY BIOL MED TECHNOL | 37834 | 0% | 100% | 1 |
9 | CENT CERCETARI PENTRU ANTIBIOTICE | 37834 | 0% | 100% | 1 |
10 | CURSO MESTRADO BIOQUIM | 37834 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BIOTECHNOLOGY AND BIOENGINEERING | 59847 | 16% | 1% | 137 |
2 | ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE | 19854 | 2% | 4% | 14 |
3 | BIOTECHNOLOGY TECHNIQUES | 14818 | 3% | 2% | 24 |
4 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 7529 | 3% | 1% | 21 |
5 | BIOTECHNOLOGY LETTERS | 5441 | 4% | 0% | 37 |
6 | JOURNAL OF BIOTECHNOLOGY | 4670 | 3% | 0% | 29 |
7 | BIOTECHNOLOGY PROGRESS | 4208 | 3% | 0% | 23 |
8 | JOURNAL OF BASIC MICROBIOLOGY | 3498 | 2% | 1% | 15 |
9 | BIOPROCESS AND BIOSYSTEMS ENGINEERING | 3236 | 2% | 1% | 13 |
10 | ENZYME AND MICROBIAL TECHNOLOGY | 2753 | 3% | 0% | 21 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |