Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
2 | 4 | ECONOMICS//POLITICAL SCIENCE//EDUCATION & EDUCATIONAL RESEARCH | 1996300 |
209 | 3 | AGRICULTURAL ECONOMICS & POLICY//AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS//ECONOMICS | 51769 |
1985 | 2 | FAIR TRADE//ORGANIC FOOD//LOCAL FOOD | 5962 |
16781 | 1 | ORGAN FOOD QUAL FOOD CULTURE//ORGANIC FOOD//ORGANIC BREEDING | 661 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ORGAN FOOD QUAL FOOD CULTURE | address | 671647 | 3% | 78% | 18 |
2 | ORGANIC FOOD | authKW | 266141 | 7% | 11% | 49 |
3 | ORGANIC BREEDING | authKW | 257460 | 1% | 60% | 9 |
4 | CONVENTIONAL FOOD | authKW | 254284 | 1% | 67% | 8 |
5 | FUNCT ORGAN FOOD COMMOD | address | 194684 | 1% | 58% | 7 |
6 | CRYSTALLIZATION WITH ADDITIVES | authKW | 190717 | 1% | 100% | 4 |
7 | NAFFERTON ECOL FARMING GRP | address | 158371 | 2% | 24% | 14 |
8 | ORGANIC AGRICULTURE | authKW | 155848 | 7% | 7% | 46 |
9 | ORGANIC FARMING | authKW | 155413 | 11% | 5% | 72 |
10 | CONVENTIONAL FOOD PRODUCTION | authKW | 143038 | 0% | 100% | 3 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Agriculture, Multidisciplinary | 9717 | 25% | 0% | 168 |
2 | Horticulture | 7140 | 17% | 0% | 113 |
3 | Food Science & Technology | 5454 | 33% | 0% | 221 |
4 | Agronomy | 3093 | 18% | 0% | 122 |
5 | Chemistry, Applied | 2759 | 20% | 0% | 130 |
6 | Nutrition & Dietetics | 740 | 9% | 0% | 62 |
7 | Soil Science | 412 | 5% | 0% | 33 |
8 | Plant Sciences | 329 | 11% | 0% | 74 |
9 | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | 119 | 2% | 0% | 13 |
10 | Environmental Sciences | 63 | 7% | 0% | 44 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ORGAN FOOD QUAL FOOD CULTURE | 671647 | 3% | 78% | 18 |
2 | FUNCT ORGAN FOOD COMMOD | 194684 | 1% | 58% | 7 |
3 | NAFFERTON ECOL FARMING GRP | 158371 | 2% | 24% | 14 |
4 | ORGAN FOOD | 107277 | 0% | 75% | 3 |
5 | FOOD QUAL SAFETY PROC | 95358 | 0% | 100% | 2 |
6 | INTERPROFESS GROUPING VEGETABLES | 95358 | 0% | 100% | 2 |
7 | MOL AGR GRP | 85820 | 0% | 60% | 3 |
8 | ORGAN FOODSTUFFS | 85820 | 0% | 60% | 3 |
9 | SOIL CULTIVAT FERTILIZAT | 85820 | 0% | 60% | 3 |
10 | HEALTHCARE NUTR | 78012 | 1% | 27% | 6 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BIOLOGICAL AGRICULTURE & HORTICULTURE | 41340 | 4% | 3% | 25 |
2 | NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES | 21168 | 2% | 4% | 12 |
3 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 9812 | 7% | 0% | 47 |
4 | RENEWABLE AGRICULTURE AND FOOD SYSTEMS | 5155 | 1% | 2% | 7 |
5 | HORTICULTURAL SCIENCE | 4628 | 1% | 2% | 5 |
6 | ERNAHRUNGS-UMSCHAU | 4465 | 1% | 1% | 8 |
7 | EUPHYTICA | 4126 | 4% | 0% | 26 |
8 | OXFORD SURVEYS IN INFORMATION TECHNOLOGY | 3404 | 0% | 7% | 1 |
9 | JOURNAL OF SUSTAINABLE AGRICULTURE | 3159 | 1% | 1% | 8 |
10 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2376 | 6% | 0% | 42 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |