Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 3696 | 2 | GLOBE ARTICHOKE//ARTICHOKE//CYNARA CARDUNCULUS | 1235 |
| 38329 | 1 | GOMPHRENOL//CHENOPODIUM BONUS HENRICUS//6 METHOXYFLAVONOL GLYCOSIDES | 64 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | GOMPHRENOL | authKW | 984911 | 3% | 100% | 2 |
| 2 | CHENOPODIUM BONUS HENRICUS | authKW | 656606 | 3% | 67% | 2 |
| 3 | 6 METHOXYFLAVONOL GLYCOSIDES | authKW | 492455 | 2% | 100% | 1 |
| 4 | 6 METHOXYFLAVONOLS | authKW | 492455 | 2% | 100% | 1 |
| 5 | 6 METHOXYKAEMPFEROL | authKW | 492455 | 2% | 100% | 1 |
| 6 | ACYLATED AND FERULOYLATED FLAVONOL GLYCOSIDES | authKW | 492455 | 2% | 100% | 1 |
| 7 | ANTICODDATIVE INTERACTION | authKW | 492455 | 2% | 100% | 1 |
| 8 | ANTIOXIDANT AND ANTIHEPATOTOXIC ACTIVITY | authKW | 492455 | 2% | 100% | 1 |
| 9 | APIOSYL DERIVATIVES | authKW | 492455 | 2% | 100% | 1 |
| 10 | CHENOPODIUM FOLIOSUM | authKW | 492455 | 2% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 559 | 34% | 0% | 22 |
| 2 | Chemistry, Applied | 286 | 20% | 0% | 13 |
| 3 | Agriculture, Multidisciplinary | 220 | 13% | 0% | 8 |
| 4 | Toxicology | 164 | 16% | 0% | 10 |
| 5 | Nutrition & Dietetics | 132 | 13% | 0% | 8 |
| 6 | Chemistry, Medicinal | 56 | 9% | 0% | 6 |
| 7 | Plant Sciences | 41 | 13% | 0% | 8 |
| 8 | Pathology | 26 | 6% | 0% | 4 |
| 9 | Pharmacology & Pharmacy | 14 | 11% | 0% | 7 |
| 10 | Critical Care Medicine | 13 | 3% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD NUT | 492455 | 2% | 100% | 1 |
| 2 | CIENCIA TECHNOL ALIMENTOS | 164148 | 3% | 17% | 2 |
| 3 | DRUG METAB DRUG TOX | 103671 | 3% | 11% | 2 |
| 4 | LCG RBM | 98489 | 2% | 20% | 1 |
| 5 | PHARMACOL PHARMACOTHER Y TOXICOL | 63535 | 6% | 3% | 4 |
| 6 | BAEBIB | 61555 | 2% | 13% | 1 |
| 7 | RIC BIOMED | 61555 | 2% | 13% | 1 |
| 8 | LIMTECHS | 44767 | 2% | 9% | 1 |
| 9 | CEI UAM CSIC | 32828 | 2% | 7% | 1 |
| 10 | LEHRSTUHL LEBENSMITTELCHEM MOL SENSOR | 21409 | 2% | 4% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CHEMOSENSORY PERCEPTION | 2299 | 2% | 0% | 1 |
| 2 | TOXICOLOGIC PATHOLOGY | 1680 | 5% | 0% | 3 |
| 3 | RECORDS OF NATURAL PRODUCTS | 895 | 2% | 0% | 1 |
| 4 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 733 | 6% | 0% | 4 |
| 5 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 710 | 3% | 0% | 2 |
| 6 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 600 | 3% | 0% | 2 |
| 7 | FOOD SCIENCE AND BIOTECHNOLOGY | 589 | 3% | 0% | 2 |
| 8 | REVISTA ESPANOLA DE FISIOLOGIA | 551 | 2% | 0% | 1 |
| 9 | PHYTOCHEMISTRY | 549 | 8% | 0% | 5 |
| 10 | NATURAL PRODUCT COMMUNICATIONS | 440 | 3% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |