Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 0 | 4 | ONCOLOGY//CELL BIOLOGY//BIOCHEMISTRY & MOLECULAR BIOLOGY | 2934640 |
| 312 | 3 | GLUCOSINOLATES//THIOREDOXIN//SULFORAPHANE | 40027 |
| 1814 | 2 | GLUCOSINOLATES//SULFORAPHANE//ISOTHIOCYANATES | 6567 |
| 23591 | 1 | ALLYL ISOTHIOCYANATE//WASABI//6 METHYLSULFINYLHEXYL ISOTHIOCYANATE | 364 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ALLYL ISOTHIOCYANATE | authKW | 1817109 | 20% | 29% | 72 |
| 2 | WASABI | authKW | 1746083 | 9% | 61% | 33 |
| 3 | 6 METHYLSULFINYLHEXYL ISOTHIOCYANATE | authKW | 805893 | 3% | 85% | 11 |
| 4 | WASABIA JAPONICA | authKW | 735946 | 5% | 50% | 17 |
| 5 | WASABIA JAPONICA MATSUM | authKW | 346336 | 1% | 100% | 4 |
| 6 | HYDROXY ISOTHIOCYANATE | authKW | 277067 | 1% | 80% | 4 |
| 7 | 2 4 HYDROXYPHENYLETHYL ISOTHIOCYANATE | authKW | 259752 | 1% | 100% | 3 |
| 8 | ALLYL ISOTHIOCYANATE AIT | authKW | 259752 | 1% | 100% | 3 |
| 9 | WASABI JAPONICA | authKW | 259752 | 1% | 100% | 3 |
| 10 | 4 PENTENYL ISOTHIOCYANATE | authKW | 194812 | 1% | 75% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 11322 | 64% | 0% | 232 |
| 2 | Chemistry, Applied | 653 | 13% | 0% | 48 |
| 3 | Biotechnology & Applied Microbiology | 500 | 17% | 0% | 61 |
| 4 | Microbiology | 210 | 11% | 0% | 41 |
| 5 | Nutrition & Dietetics | 125 | 5% | 0% | 20 |
| 6 | Agriculture, Multidisciplinary | 71 | 3% | 0% | 12 |
| 7 | Agronomy | 45 | 4% | 0% | 13 |
| 8 | Chemistry, Medicinal | 39 | 4% | 0% | 14 |
| 9 | Horticulture | 38 | 2% | 0% | 7 |
| 10 | Plant Sciences | 14 | 4% | 0% | 16 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CECAV VET ANIM SCI | 94105 | 1% | 22% | 5 |
| 2 | AGR SCI VET MED | 89363 | 2% | 13% | 8 |
| 3 | BIOTECHNOL FOOD SCI TECHOL MAJOR | 86584 | 0% | 100% | 1 |
| 4 | CNRS UMR6026 | 86584 | 0% | 100% | 1 |
| 5 | COORDINAC ALIMENTOS ORIGEN VEGETAL | 86584 | 0% | 100% | 1 |
| 6 | CYCLODEXTRIN DEV | 86584 | 0% | 100% | 1 |
| 7 | DAILY FUNCT FOOD UNIT | 86584 | 0% | 100% | 1 |
| 8 | DEEP OCEAN WATER | 86584 | 0% | 100% | 1 |
| 9 | DEOARTMENT BIOCHEM | 86584 | 0% | 100% | 1 |
| 10 | DUALS TEAM | 86584 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 38253 | 10% | 1% | 38 |
| 2 | FOOD SCIENCE AND BIOTECHNOLOGY | 8411 | 5% | 1% | 18 |
| 3 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 5752 | 3% | 1% | 10 |
| 4 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 4371 | 5% | 0% | 19 |
| 5 | ANNOTATIONES ZOOLOGICAE JAPONENSES | 3359 | 1% | 2% | 2 |
| 6 | JOURNAL OF FOOD PROTECTION | 1934 | 4% | 0% | 15 |
| 7 | FOOD CONTROL | 1933 | 3% | 0% | 11 |
| 8 | JOURNAL OF FOOD SCIENCE | 1876 | 5% | 0% | 18 |
| 9 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1798 | 4% | 0% | 16 |
| 10 | BIOCONTROL SCIENCE | 1288 | 1% | 1% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |