Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
| 306 | 2 | DOCOSAHEXAENOIC ACID//FISH OIL//EICOSAPENTAENOIC ACID | 18783 |
| 25251 | 1 | FATTY ACID MOLECULAR STRUCTURE//ALKYD ENAMELS//ADIPOSE TISSUE FATTY ACID COMPOSITION | 310 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FATTY ACID MOLECULAR STRUCTURE | authKW | 522855 | 2% | 86% | 6 |
| 2 | ALKYD ENAMELS | authKW | 203333 | 1% | 100% | 2 |
| 3 | ADIPOSE TISSUE FATTY ACID COMPOSITION | authKW | 101667 | 0% | 100% | 1 |
| 4 | ADIPOSE TISSUE TRIACYLGLYCEROLS | authKW | 101667 | 0% | 100% | 1 |
| 5 | CARACTERIZAC CAL LOS ALIMENTOS | address | 101667 | 0% | 100% | 1 |
| 6 | DOCOSAHEXAENOIC MEDIUM CHAIN | authKW | 101667 | 0% | 100% | 1 |
| 7 | EHA SUPPLEMENTATION | authKW | 101667 | 0% | 100% | 1 |
| 8 | EICOSAPENTAENOIC ACID DOCOSAHEXAENOIC ACID | authKW | 101667 | 0% | 100% | 1 |
| 9 | FAT TISSUE N 3 FATTY ACIDS | authKW | 101667 | 0% | 100% | 1 |
| 10 | FATTY ACID MOBILIZATION RE ESTERIFICATION | authKW | 101667 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 10292 | 48% | 0% | 149 |
| 2 | Biochemistry & Molecular Biology | 242 | 26% | 0% | 81 |
| 3 | Endocrinology & Metabolism | 58 | 6% | 0% | 20 |
| 4 | Medicine, General & Internal | 38 | 7% | 0% | 21 |
| 5 | Peripheral Vascular Diseases | 35 | 4% | 0% | 12 |
| 6 | Cardiac & Cardiovascular System | 35 | 5% | 0% | 17 |
| 7 | Physiology | 33 | 5% | 0% | 14 |
| 8 | Medical Laboratory Technology | 32 | 2% | 0% | 6 |
| 9 | Public, Environmental & Occupational Health | 14 | 4% | 0% | 13 |
| 10 | Food Science & Technology | 13 | 4% | 0% | 11 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CARACTERIZAC CAL LOS ALIMENTOS | 101667 | 0% | 100% | 1 |
| 2 | I2MC UPS | 101667 | 0% | 100% | 1 |
| 3 | INSERM UNITE 317 MED | 101667 | 0% | 100% | 1 |
| 4 | INVEST SANITARIO NAVARRA IDISNA | 101667 | 0% | 100% | 1 |
| 5 | METAB CIBEROBN SALUD CARLOS 3 | 101667 | 0% | 100% | 1 |
| 6 | ROYAL POST MED DIETET | 101667 | 0% | 100% | 1 |
| 7 | UO EPIDEMIOL MOL NUTRITIZIONALE | 101667 | 0% | 100% | 1 |
| 8 | CNRS UPR 9010 | 81331 | 1% | 40% | 2 |
| 9 | INSERM UNITE 317 | 50832 | 0% | 50% | 1 |
| 10 | PL TEAM | 50832 | 0% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | LIPIDS | 18643 | 11% | 1% | 33 |
| 2 | AMERICAN JOURNAL OF CLINICAL NUTRITION | 6023 | 9% | 0% | 28 |
| 3 | PROGRESS IN LIPID RESEARCH | 4639 | 2% | 1% | 6 |
| 4 | NUTRITION RESEARCH | 2598 | 4% | 0% | 11 |
| 5 | JOURNAL OF NUTRITION | 1939 | 5% | 0% | 16 |
| 6 | PROGRESS IN FOOD AND NUTRITION SCIENCE | 1820 | 1% | 1% | 2 |
| 7 | NUTRITION AND METABOLISM | 1782 | 0% | 2% | 1 |
| 8 | ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1538 | 0% | 2% | 1 |
| 9 | HUMAN NUTRITION-CLINICAL NUTRITION | 1423 | 1% | 1% | 2 |
| 10 | ANNALS OF NUTRITION AND METABOLISM | 1163 | 2% | 0% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |