Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
| 3465 | 2 | GYNOSTEMMA PENTAPHYLLUM//GYPENOSIDES//ORTHOSIPHON STAMINEUS | 1615 |
| 28695 | 1 | ANTI FATIGUE//ANTI FATIGUE EFFECT//ANTI FATIGUE ACTIVITY | 220 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ANTI FATIGUE | authKW | 3738685 | 22% | 53% | 49 |
| 2 | ANTI FATIGUE EFFECT | authKW | 779959 | 3% | 78% | 7 |
| 3 | ANTI FATIGUE ACTIVITY | authKW | 725237 | 4% | 56% | 9 |
| 4 | BIOFOOD ANAL | address | 539967 | 3% | 54% | 7 |
| 5 | EXHAUSTIVE SWIMMING TEST | authKW | 458425 | 2% | 80% | 4 |
| 6 | FORELIMB GRIP STRENGTH | authKW | 322330 | 1% | 75% | 3 |
| 7 | ANTI ATHLETIC FATIGUE | authKW | 286517 | 1% | 100% | 2 |
| 8 | EXHAUSTIVE SWIMMING TIMES | authKW | 286517 | 1% | 100% | 2 |
| 9 | TAO HONG SI WU TANG | authKW | 286517 | 1% | 100% | 2 |
| 10 | TRICHOPUS ZEYLANICUS | authKW | 286513 | 2% | 50% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Integrative & Complementary Medicine | 1700 | 11% | 0% | 24 |
| 2 | Nutrition & Dietetics | 710 | 15% | 0% | 34 |
| 3 | Food Science & Technology | 450 | 17% | 0% | 38 |
| 4 | Chemistry, Medicinal | 372 | 13% | 0% | 28 |
| 5 | Pharmacology & Pharmacy | 249 | 21% | 0% | 47 |
| 6 | Chemistry, Applied | 176 | 9% | 0% | 20 |
| 7 | Sport Sciences | 52 | 4% | 0% | 9 |
| 8 | Medicine, Research & Experimental | 42 | 6% | 0% | 14 |
| 9 | Agriculture, Multidisciplinary | 27 | 3% | 0% | 6 |
| 10 | Physiology | 24 | 5% | 0% | 10 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOFOOD ANAL | 539967 | 3% | 54% | 7 |
| 2 | BIOFOOD TECHNOL | 208371 | 2% | 36% | 4 |
| 3 | 21ST CENTURY COE PROGRAM BASE OVERCOME FATIGUE | 161162 | 1% | 38% | 3 |
| 4 | 21ST CENTURY EXCELLENCE COE PROGRAM BASE OVER | 143258 | 0% | 100% | 1 |
| 5 | BIOL SPORT EDUC | 143258 | 0% | 100% | 1 |
| 6 | BIOMAKER MOL BIOPHYS | 143258 | 0% | 100% | 1 |
| 7 | CONSUMER HLTH CARE BUSINESS | 143258 | 0% | 100% | 1 |
| 8 | ENGN TECHNOL MARINE FUNCT FOOD | 143258 | 0% | 100% | 1 |
| 9 | FOOD IND PROMOT TEAM | 143258 | 0% | 100% | 1 |
| 10 | FRE 2696MUSEUM HIST NAT | 143258 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JAPAN ARCHITECT | 13022 | 0% | 9% | 1 |
| 2 | AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES | 8708 | 4% | 1% | 8 |
| 3 | ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE | 7250 | 1% | 3% | 2 |
| 4 | NUTRIENTS | 4417 | 5% | 0% | 10 |
| 5 | PHARMACOGNOSY MAGAZINE | 3633 | 2% | 1% | 5 |
| 6 | JOURNAL OF MEDICINAL PLANTS RESEARCH | 2096 | 2% | 0% | 5 |
| 7 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1344 | 2% | 0% | 5 |
| 8 | PHYTOTHERAPY RESEARCH | 1255 | 3% | 0% | 7 |
| 9 | ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES | 1239 | 1% | 0% | 2 |
| 10 | FOOD SCIENCE AND BIOTECHNOLOGY | 1068 | 2% | 0% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |