Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 16 | 4 | DENTISTRY, ORAL SURGERY & MEDICINE//ORTHOPEDICS//DENT | 796976 |
| 63 | 3 | DENTISTRY, ORAL SURGERY & MEDICINE//DENT//DENTAL MATERIALS | 89749 |
| 2072 | 2 | FLUORIDE//DENTAL FLUOROSIS//FLUOROSIS | 5629 |
| 31240 | 1 | BURLA//SALMONID DIETS//KRILL MEAL | 170 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BURLA | address | 370787 | 1% | 100% | 2 |
| 2 | SALMONID DIETS | authKW | 370787 | 1% | 100% | 2 |
| 3 | KRILL MEAL | authKW | 331054 | 3% | 36% | 5 |
| 4 | SALINICOCCUS ROSEUS | authKW | 247190 | 1% | 67% | 2 |
| 5 | AGUA LIFE SCI TECHNOL | address | 185394 | 1% | 100% | 1 |
| 6 | BAKERY INGREDIENTS INNOVAT | address | 185394 | 1% | 100% | 1 |
| 7 | BIOCHEM CNRS INSERM U189 | address | 185394 | 1% | 100% | 1 |
| 8 | CALLUNA MOORLAND | authKW | 185394 | 1% | 100% | 1 |
| 9 | EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS | authKW | 185394 | 1% | 100% | 1 |
| 10 | EUPHASIIDS | authKW | 185394 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Fisheries | 3517 | 28% | 0% | 48 |
| 2 | Food Science & Technology | 637 | 23% | 0% | 39 |
| 3 | Marine & Freshwater Biology | 249 | 12% | 0% | 20 |
| 4 | Oceanography | 178 | 8% | 0% | 13 |
| 5 | Biodiversity Conservation | 78 | 4% | 0% | 6 |
| 6 | Nutrition & Dietetics | 54 | 5% | 0% | 9 |
| 7 | Soil Science | 50 | 4% | 0% | 6 |
| 8 | Zoology | 32 | 5% | 0% | 9 |
| 9 | Ecology | 30 | 6% | 0% | 10 |
| 10 | Chemistry, Applied | 30 | 5% | 0% | 8 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BURLA | 370787 | 1% | 100% | 2 |
| 2 | AGUA LIFE SCI TECHNOL | 185394 | 1% | 100% | 1 |
| 3 | BAKERY INGREDIENTS INNOVAT | 185394 | 1% | 100% | 1 |
| 4 | BIOCHEM CNRS INSERM U189 | 185394 | 1% | 100% | 1 |
| 5 | GRP NACHWACHSENDE ROHSTOFFE | 185394 | 1% | 100% | 1 |
| 6 | HGEBIET OKOL SOURCENNUTZUNG | 185394 | 1% | 100% | 1 |
| 7 | NAKAMINATO RADIOECOL | 185394 | 1% | 100% | 1 |
| 8 | SENTRUM NAERINGSHAGE | 185394 | 1% | 100% | 1 |
| 9 | VISAKH ATNAM RC | 185394 | 1% | 100% | 1 |
| 10 | FINE CHEM ANAL TEAM | 92696 | 1% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ARCHIV FUR FISCHEREIWISSENSCHAFT | 103548 | 5% | 6% | 9 |
| 2 | MEERESFORSCHUNG-REPORTS ON MARINE RESEARCH | 22464 | 2% | 3% | 4 |
| 3 | BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 7877 | 5% | 0% | 9 |
| 4 | NAHRUNG-FOOD | 4959 | 5% | 0% | 8 |
| 5 | AQUACULTURE NUTRITION | 4698 | 4% | 0% | 6 |
| 6 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 2592 | 3% | 0% | 5 |
| 7 | POLAR BIOLOGY | 1681 | 4% | 0% | 6 |
| 8 | FETTE SEIFEN ANSTRICHMITTEL | 1183 | 1% | 0% | 2 |
| 9 | AQUACULTURE | 1093 | 5% | 0% | 9 |
| 10 | ERNAHRUNGS-UMSCHAU | 1085 | 1% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |