Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
2820 | 2 | OLEAGINOUS YEAST//THRAUSTOCHYTRIDS//MICROBIAL LIPIDS | 3254 |
38085 | 1 | PRIMYCIN//5 SASL//IMPROVED MEERWEIN ARYLATION REACTION | 70 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | PRIMYCIN | authKW | 3201739 | 11% | 89% | 8 |
2 | 5 SASL | authKW | 900490 | 3% | 100% | 2 |
3 | IMPROVED MEERWEIN ARYLATION REACTION | authKW | 900490 | 3% | 100% | 2 |
4 | GEN ENVIRONM MICROBIOL | address | 465618 | 16% | 9% | 11 |
5 | 1 ARYL 2 PROPANONE | authKW | 450245 | 1% | 100% | 1 |
6 | 2 AMINOTHIAZOLYLMETHOXYIMINO ACETIC ACID ATMAA | authKW | 450245 | 1% | 100% | 1 |
7 | ARYL PROPANONES | authKW | 450245 | 1% | 100% | 1 |
8 | ATMAA A NEW REAGENT | authKW | 450245 | 1% | 100% | 1 |
9 | CORN STEEP LIQUOR SUPERNATANT CLS | authKW | 450245 | 1% | 100% | 1 |
10 | D P HYDROXYPHENYLGTYCINE | authKW | 450245 | 1% | 100% | 1 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Microbiology | 844 | 46% | 0% | 32 |
2 | Pharmacology & Pharmacy | 68 | 20% | 0% | 14 |
3 | Biotechnology & Applied Microbiology | 53 | 13% | 0% | 9 |
4 | Immunology | 39 | 13% | 0% | 9 |
5 | Biology | 37 | 7% | 0% | 5 |
6 | Chemistry, Analytical | 28 | 10% | 0% | 7 |
7 | Physiology | 23 | 7% | 0% | 5 |
8 | Mycology | 7 | 1% | 0% | 1 |
9 | Biochemical Research Methods | 7 | 4% | 0% | 3 |
10 | Anatomy & Morphology | 6 | 1% | 0% | 1 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | GEN ENVIRONM MICROBIOL | 465618 | 16% | 9% | 11 |
2 | FERMENTAT PILOT PLANT | 45023 | 1% | 10% | 1 |
3 | MICROBIAL BIOTECHNOL CELL BIOL | 44524 | 4% | 3% | 3 |
4 | SCI INFORMAT | 14421 | 7% | 1% | 5 |
5 | ANALYT QUAL EVALUAT S | 12505 | 1% | 3% | 1 |
6 | BREWING DISTILLING | 11543 | 1% | 3% | 1 |
7 | GEN PHYS CHEM | 5920 | 3% | 1% | 2 |
8 | BIOCHEM TECHNOL | 3804 | 3% | 0% | 2 |
9 | MED AROMAT PLANTS | 1730 | 1% | 0% | 1 |
10 | BIOPHYS RADIAT BIOL | 1436 | 1% | 0% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ACTA MICROBIOLOGICA HUNGARICA | 157727 | 17% | 3% | 12 |
2 | ACTA MICROBIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE | 4206 | 1% | 1% | 1 |
3 | JOURNAL OF ANTIBIOTICS | 3264 | 10% | 0% | 7 |
4 | ACTA PHYSIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE | 2380 | 1% | 1% | 1 |
5 | JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC | 2008 | 4% | 0% | 3 |
6 | ACTA CHIMICA HUNGARICA-MODELS IN CHEMISTRY | 1726 | 3% | 0% | 2 |
7 | SABOURAUDIA-JOURNAL OF MEDICAL AND VETERINARY MYCOLOGY | 1583 | 1% | 0% | 1 |
8 | ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA | 1358 | 1% | 0% | 1 |
9 | ACTA BIOLOGICA HUNGARICA | 1197 | 3% | 0% | 2 |
10 | ACTA BIOLOGICA ET MEDICA GERMANICA | 884 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |