Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
475 | 2 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//BROILER//PIGS | 16062 |
12651 | 1 | FEED FORM//PELLET QUALITY//WHOLE WHEAT | 921 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FEED FORM | authKW | 654311 | 3% | 68% | 28 |
2 | PELLET QUALITY | authKW | 566940 | 3% | 53% | 31 |
3 | WHOLE WHEAT | authKW | 362009 | 2% | 46% | 23 |
4 | FEED MANUFACTURING | authKW | 350388 | 2% | 64% | 16 |
5 | GRINDING INTENSITY | authKW | 251971 | 1% | 82% | 9 |
6 | PELLET DURABILITY | authKW | 234632 | 1% | 57% | 12 |
7 | CORN PARTICLE SIZE | authKW | 186299 | 1% | 78% | 7 |
8 | MIXER ADDED FAT | authKW | 171094 | 1% | 100% | 5 |
9 | WHOLE GRAIN PADDY RICE | authKW | 171094 | 1% | 100% | 5 |
10 | GIZZARD | authKW | 169876 | 3% | 21% | 24 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Agriculture, Dairy & Animal Science | 89361 | 72% | 0% | 659 |
2 | Veterinary Sciences | 2751 | 20% | 0% | 183 |
3 | Agriculture, Multidisciplinary | 543 | 5% | 0% | 50 |
4 | Behavioral Sciences | 46 | 2% | 0% | 19 |
5 | Nutrition & Dietetics | 40 | 2% | 0% | 22 |
6 | Psychology, Biological | 40 | 1% | 0% | 8 |
7 | Agricultural Engineering | 20 | 1% | 0% | 7 |
8 | Food Science & Technology | 11 | 2% | 0% | 23 |
9 | Agronomy | 7 | 1% | 0% | 13 |
10 | Agricultural Economics & Policy | 5 | 0% | 0% | 2 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | STN EXPERIMENTAT PL DEMONSTRAT OIE | 109498 | 0% | 80% | 4 |
2 | AGR NEW VALLEY | 68437 | 0% | 100% | 2 |
3 | GOOSE DUCK BREEDING STN | 68437 | 0% | 100% | 2 |
4 | SERV RD PONDEUSES | 68437 | 0% | 100% | 2 |
5 | SERV ALIMENTAT ANIM | 45624 | 0% | 67% | 2 |
6 | PATHOL BACTERIOL AVIAN MED | 43992 | 0% | 43% | 3 |
7 | UNIT ANIM BREEDING SCI | 38492 | 0% | 38% | 3 |
8 | ANIM GENET IMPROVEMENT NUTR | 34219 | 0% | 100% | 1 |
9 | ANIM REPROD FEED | 34219 | 0% | 100% | 1 |
10 | ARTIGUE | 34219 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF APPLIED POULTRY RESEARCH | 79309 | 7% | 4% | 60 |
2 | ANIMAL FEED SCIENCE AND TECHNOLOGY | 67175 | 11% | 2% | 102 |
3 | POULTRY SCIENCE | 41856 | 13% | 1% | 123 |
4 | BRITISH POULTRY SCIENCE | 34928 | 7% | 2% | 60 |
5 | WORLDS POULTRY SCIENCE JOURNAL | 13420 | 2% | 2% | 21 |
6 | JOURNAL OF POULTRY SCIENCE | 10033 | 1% | 2% | 12 |
7 | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | 8401 | 4% | 1% | 35 |
8 | BRAZILIAN JOURNAL OF POULTRY SCIENCE | 6509 | 1% | 2% | 11 |
9 | JOURNAL OF ANIMAL SCIENCE | 6201 | 6% | 0% | 55 |
10 | PRODUCTIONS ANIMALES | 3360 | 1% | 1% | 7 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FEED FORM | 654311 | 3% | 68% | 28 | Search FEED+FORM | Search FEED+FORM |
2 | PELLET QUALITY | 566940 | 3% | 53% | 31 | Search PELLET+QUALITY | Search PELLET+QUALITY |
3 | WHOLE WHEAT | 362009 | 2% | 46% | 23 | Search WHOLE+WHEAT | Search WHOLE+WHEAT |
4 | FEED MANUFACTURING | 350388 | 2% | 64% | 16 | Search FEED+MANUFACTURING | Search FEED+MANUFACTURING |
5 | GRINDING INTENSITY | 251971 | 1% | 82% | 9 | Search GRINDING+INTENSITY | Search GRINDING+INTENSITY |
6 | PELLET DURABILITY | 234632 | 1% | 57% | 12 | Search PELLET+DURABILITY | Search PELLET+DURABILITY |
7 | CORN PARTICLE SIZE | 186299 | 1% | 78% | 7 | Search CORN+PARTICLE+SIZE | Search CORN+PARTICLE+SIZE |
8 | MIXER ADDED FAT | 171094 | 1% | 100% | 5 | Search MIXER+ADDED+FAT | Search MIXER+ADDED+FAT |
9 | WHOLE GRAIN PADDY RICE | 171094 | 1% | 100% | 5 | Search WHOLE+GRAIN+PADDY+RICE | Search WHOLE+GRAIN+PADDY+RICE |
10 | GIZZARD | 169876 | 3% | 21% | 24 | Search GIZZARD | Search GIZZARD |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |