Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
| 264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
| 2402 | 2 | HACCP//FOOD CONTROL//FOOD SAFETY | 4433 |
| 33601 | 1 | COMMUNITY FOOD//ANIMAL DISEASE MANAGEMENT//ANIMAL HEALTH INFORMATION SYSTEMS | 136 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | COMMUNITY FOOD | authKW | 308989 | 1% | 67% | 2 |
| 2 | ANIMAL DISEASE MANAGEMENT | authKW | 231743 | 1% | 100% | 1 |
| 3 | ANIMAL HEALTH INFORMATION SYSTEMS | authKW | 231743 | 1% | 100% | 1 |
| 4 | AVERMECTINE | authKW | 231743 | 1% | 100% | 1 |
| 5 | BHV1 VACCINE | authKW | 231743 | 1% | 100% | 1 |
| 6 | BIOTECHNOL ACUICOLA | address | 231743 | 1% | 100% | 1 |
| 7 | BLOMETRIE EPIDEMIOL INFORMAT SVERARBEITUNG | address | 231743 | 1% | 100% | 1 |
| 8 | BRUCELLOSEIS FREE HERDS | authKW | 231743 | 1% | 100% | 1 |
| 9 | CHICKEN FOODS | authKW | 231743 | 1% | 100% | 1 |
| 10 | CONTENT OF LACTIC ACID | authKW | 231743 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Veterinary Sciences | 3026 | 52% | 0% | 71 |
| 2 | Food Science & Technology | 730 | 27% | 0% | 37 |
| 3 | Chemistry, Applied | 30 | 5% | 0% | 7 |
| 4 | Toxicology | 29 | 5% | 0% | 7 |
| 5 | Microbiology | 28 | 7% | 0% | 10 |
| 6 | Public, Environmental & Occupational Health | 16 | 6% | 0% | 8 |
| 7 | Biotechnology & Applied Microbiology | 15 | 6% | 0% | 8 |
| 8 | Nutrition & Dietetics | 10 | 3% | 0% | 4 |
| 9 | Health Care Sciences & Services | 3 | 1% | 0% | 2 |
| 10 | Infectious Diseases | 3 | 2% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOTECHNOL ACUICOLA | 231743 | 1% | 100% | 1 |
| 2 | BLOMETRIE EPIDEMIOL INFORMAT SVERARBEITUNG | 231743 | 1% | 100% | 1 |
| 3 | DIS INVESTIGAT S | 231743 | 1% | 100% | 1 |
| 4 | HBEREICH TIERGESUNDHEIT | 231743 | 1% | 100% | 1 |
| 5 | HGEBIET LEBENSMITTELTECHNOL VERPACKUNGSTECH | 231743 | 1% | 100% | 1 |
| 6 | HRICHTUNG INT TIERGESUNDHEIT | 231743 | 1% | 100% | 1 |
| 7 | HRICHTUNG TROPENVET MED EPIDEMIOL | 231743 | 1% | 100% | 1 |
| 8 | IDT BIOL GMBH | 231743 | 1% | 100% | 1 |
| 9 | STEIRI ER TIERGESUNDHEITSDIENST | 231743 | 1% | 100% | 1 |
| 10 | GE AFTSBEREICH LANDWIRT AFT | 115870 | 1% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | TIERARZTLICHE UMSCHAU | 53388 | 15% | 1% | 20 |
| 2 | TIERAERZTLICHE UMSCHAU | 44498 | 11% | 1% | 15 |
| 3 | FLEISCHWIRTSCHAFT | 32327 | 15% | 1% | 20 |
| 4 | FORTSCHRITTE DER VETERINARMEDIZIN-ADVANCES IN VETERINARY MEDICINE | 14041 | 1% | 3% | 2 |
| 5 | DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT | 12200 | 9% | 0% | 12 |
| 6 | ARCHIV FUR LEBENSMITTELHYGIENE | 11054 | 5% | 1% | 7 |
| 7 | ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN | 5078 | 3% | 1% | 4 |
| 8 | FORUM OF NUTRITION | 2724 | 1% | 1% | 1 |
| 9 | GEOSPATIAL HEALTH | 2279 | 1% | 0% | 2 |
| 10 | BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT | 2241 | 4% | 0% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |