This course hasan organicchemicalapproach andlists the mainsteps forthe isolation and identificationof natural productsandmethods to studybiological function.
The coursecontainboth organicspectroscopy(UV, IR,NMR andmass spectroscopy) andlaboratory worksuch as distillation,gas chromatography,thin layer chromatographyandliquid chromatography.The theory will be explained before anypractical part will be done.Studentsare expected to presenthandouts.The course ends witha "Report day"when studentsreportselectedlaboratory work in the presence ofteachers.