by Elisa Privitera (Lizzy), C. M. Lerici Foundation Fellow My story with Sweden started around two years ago. It was a scorching and sunny summer. I had just gotten my Masters Degree that explored the creation of a community laboratory that sought to regenerate a historical and neglected district in Catania—my hometown in Sicily—when my … Continue reading “From Sicily to Sweden: Lessons in History and Environmental Humanities”
A number of the division’s researchers use the platform Academia to promote and circulate their research. Currently, some 555 (and counting) documents can be downloaded for free by clicking on this link. https://kth.academia.edu/Departments/Division_of_History_of_Science_Technology_and_Environment/Documents Enjoy!
REXSAC is short for Resource Extraction and Sustainable Arctic Communities and it is a Nordic Centre of Excellence in Arctic research. Funded by Nordforsk and led by our Division together with Stockholm University and Stockholm Environment Institute. Together with 12 additional partners in the Nordic countries, REXSAC studies extractive resource industries in the Arctic … Continue reading “the REXSAC Blog”
Hanne Nielsen, from the University of Tasmania (Institute for Marine and Antarctic Studies), is currently visiting our Division on a four-month Scientific Committee on Antarctic Research (SCAR) fellowship. Whilst in Sweden, Hanne is working on a project entitled “Framing Antarctica as Fragile: Tracing the evolution of media narratives about the far south (1945 – 2015).” This project complements her recent PhD work … Continue reading “SCAR visitor at the Division”
(2018). The ‘physiologization’ of skiing: the lab as an obligatory passage point for elite athletes?. Sport in Society. Ahead of Print. Slow on updates in the blog doesn’t mean slow on updates on the rest of the Internet! Doctor Daniel Svensson who defended at the Division in the end of 2016 and our Professor Sverker … Continue reading “The ‘physiologization’ of skiing – new article from Daniel Svensson and Sverker Sörlin”
