Course development
AL2110 Sustainable Food Production and Consumption 7.5 credits
On this page, you can track the course's development over time. Once the course analysis is published, data for each course offering is displayed, including the number of registered students, course results, and planned improvements for the next session. All course syllabuses and course memos are shown on the page Archive.
The information can help prospective, current, and former students with course selection, or to follow up on their own participation. Teachers, course coordinators, examiners, program directors, and others can use the page as a resource for course development.
2025
Course analysis not published
2024
Course analysis not published
2023
Autumn 2023-51605 ( Start date 28 Aug 2023, English )
Changes planned for the next course offering
Coordinator
Miguel Mendonça Reis BrandãoExaminers
Miguel Mendonça Reis BrandãoStudents
25Course syllabus
Course syllabus AL2110 ( Autumn 2023 - )Course memo
No course memo addedCompulsory within programme
No information insertedCourse analysis
Course analysis AL2110: 14 Feb 2024Changes introduced for this course offering
No information insertedCourse data has been registered manually
Examination grade
2022
Autumn 2022-51118 ( Start date 29 Aug 2022, English )
Changes planned for the next course offering
Coordinator
Miguel Mendonça Reis BrandãoExaminers
Miguel Mendonça Reis BrandãoStudents
35Course syllabus
Course syllabus AL2110 ( Autumn 2021 - Spring 2023 )Course memo
No course memo addedCompulsory within programme
No information insertedCourse analysis
Course analysis AL2110: 4 Sept 2023Changes introduced for this course offering
No information insertedExamination grade
2021
Course analysis not published
2020
Course analysis not published