Archive
BB2425 Glycobiotechnology 7.5 credits
Course Syllabuses
| Semester | Course Syllabus |
|---|---|
| Autumn 2023 – ongoing | Course syllabus BB2425 ( Autumn 2023 - ) |
| Autumn 2021 – Spring 2023 | Course syllabus BB2425 ( Autumn 2021 - Spring 2023 ) |
| Spring 2020 – Spring 2021 | Course syllabus BB2425 ( Spring 2020 - Spring 2021 ) |
| Spring 2019 – Autumn 2019 | Course syllabus BB2425 ( Spring 2019 - Autumn 2019 ) |
Course Memos
| Semester | Course Offering | Course Memo |
|---|---|---|
| Spring 2020 | Spring 2020-1 (Start date 16/03/2020, English) |
|
Course Analyses
The course analyses have moved!
From study period 3 in Spring 2025, course analyses will be published in the Canvas course room for each course round. Users with access to the course room can find the course analysis under the "Course evaluation" tab.
Learning Platform (Canvas)Previously published course analyses are listed below.
| Semester | Course Offering | Course Analysis |
|---|---|---|
| Spring 2020 | Spring 2020-1 ( Start date 16/03/2020, English ) | Course analysis BB2425: 12 Jan 2021 |