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CK2000 Food chemistry and technology 7.5 credits

The course aims to offer the students with knowledge and practical competences about the components, chemical reactions and interactions between food components, together with a general perspective on how food systems influence sustainable development.

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Headings with content from the Course syllabus CK2000 (Autumn 2022–) are denoted with an asterisk ( )

Content and learning outcomes

Course contents

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Intended learning outcomes

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Course disposition

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Literature and preparations

Specific prerequisites

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Recommended prerequisites

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Equipment

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Literature

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Examination and completion

If the course is discontinued, students may request to be examined during the following two academic years.

Grading scale

A, B, C, D, E, FX, F

Examination

  • PRO1 - Laboratory project in food chemistry and technology, 3.0 credits, grading scale: P, F
  • TEN1 - Written examination, 4.5 credits, grading scale: A, B, C, D, E, FX, F

Based on recommendation from KTH’s coordinator for disabilities, the examiner will decide how to adapt an examination for students with documented disability.

The examiner may apply another examination format when re-examining individual students.

Opportunity to complete the requirements via supplementary examination

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Opportunity to raise an approved grade via renewed examination

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Examiner

Profile picture Francisco Javier Vilaplana Domingo

Ethical approach

  • All members of a group are responsible for the group's work.
  • In any assessment, every student shall honestly disclose any help received and sources used.
  • In an oral assessment, every student shall be able to present and answer questions about the entire assignment and solution.

Further information

Course web

Further information about the course can be found on the Course web at the link below. Information on the Course web will later be moved to this site.

Course web CK2000

Offered by

CBH/Chemistry

Main field of study

Chemical Science and Engineering

Education cycle

Second cycle

Add-on studies

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