Publikationer av Francisco Javier Vilaplana Domingo
Refereegranskade
Artiklar
[1]
A. J. Svagan et al., "Centrifuge fractionation during purification of cellulose nanocrystals after acid hydrolysis and consequences on their chiral self-assembly," Carbohydrate Polymers, vol. 328, 2024.
[2]
N. Wahlström, M. S. Hedenqvist och F. Vilaplana, "Citric acid tailors the mechanical and barrier properties of arabinoxylan-gluten crosslinked glycoprotein films," Food Hydrocolloids, vol. 153, 2024.
[3]
R. C. Rudjito et al., "Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran," Bioresource Technology, vol. 395, 2024.
[4]
R. C. Rudjito et al., "Arabinoxylan source and xylanase specificity influence the production of oligosaccharides with prebiotic potential," Carbohydrate Polymers, vol. 320, 2023.
[5]
D. Zhang et al., "Arabinoxylan supplemented bread : From extraction of fibers to effect of baking, digestion, and fermentation," Food Chemistry, vol. 413, 2023.
[6]
M. Bourdon et al., "Ectopic callose deposition into woody biomass modulates the nano-architecture of macrofibrils," Nature Plants, vol. 9, no. 9, s. 1530-1546, 2023.
[7]
M. Tolgo et al., "Enzymatic debranching is a key determinant of the xylan-degrading activity of family AA9 lytic polysaccharide monooxygenases," Biotechnology for Biofuels and Bioproducts, vol. 16, no. 1, 2023.
[8]
E. N. Donev et al., "Field testing of transgenic aspen from large greenhouse screening identifies unexpected winners," Plant Biotechnology Journal, vol. 21, no. 5, s. 1005-1021, 2023.
[9]
T. Tryfona et al., "Grass xylan structural variation suggests functional specialization and distinctive interaction with cellulose and lignin," The Plant Journal, vol. 113, no. 5, s. 1004-1020, 2023.
[10]
M. Derba-Maceluch et al., "Impact of xylan on field productivity and wood saccharification properties in aspen," Frontiers in Plant Science, vol. 14, 2023.
[11]
M. Mujtaba et al., "Lignocellulosic biomass from agricultural waste to the circular economy : a review with focus on biofuels, biocomposites and bioplastics," Journal of Cleaner Production, vol. 402, 2023.
[12]
S. Yilmaz Turan et al., "Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers," Food Hydrocolloids, vol. 145, s. 109148, 2023.
[13]
D. Konrade et al., "Pectin from Fruit- and Berry-Juice Production by-Products : Determination of Physicochemical, Antioxidant and Rheological Properties," Foods, vol. 12, no. 8, 2023.
[14]
P. Sivan et al., "Sequential extraction of hemicelluloses by subcritical water improves saccharification of hybrid aspen wood grown in greenhouse and field conditions," Green Chemistry, vol. 25, no. 14, s. 5634-5646, 2023.
[15]
L. Malafronte et al., "Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions," Food Hydrocolloids, vol. 137, 2023.
[16]
H. Bojorges et al., "Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction," Carbohydrate Polymers, vol. 299, 2023.
[17]
S.-C. Chang et al., "The Gram-positive bacterium Romboutsia ilealis harbors a polysaccharide synthase that can produce (1,3;1,4)-β-D-glucans," Nature Communications, vol. 14, no. 1, 2023.
[18]
M. Tolgo et al., "Comparison of Six Lytic Polysaccharide Monooxygenases from Thermothielavioides terrestris Shows That Functional Variation Underlies the Multiplicity of LPMO Genes in Filamentous Fungi," Applied and Environmental Microbiology, vol. 88, no. 6, 2022.
[19]
J. Andersson et al., "Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile," Journal of Food Engineering, vol. 312, 2022.
[20]
K. M. Kasmaei et al., "Crystal structure of the feruloyl esterase from Lentilactobacillus buchneri reveals a novel homodimeric state," Frontiers in Microbiology, vol. 13, 2022.
[21]
S. Nitschke et al., "Glycogen synthase downregulation rescues the amylopectinosis of murine RBCK1 deficiency," Brain, vol. 145, no. 7, s. 2361-2377, 2022.
[22]
V. L. Vegunta et al., "High calcium content of Eucalyptus dunnii wood affects delignification and polysaccharide degradation in kraft pulping," Nordic Pulp & Paper Research Journal, vol. 37, no. 2, s. 338-348, 2022.
[23]
S. Yilmaz Turan et al., "Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre," Green Chemistry, vol. 24, no. 23, s. 9114-9127, 2022.
[24]
A. N. Arzami et al., "Narrow-leafed lupin (Lupinus angustifolius L.) : Characterization of emulsification and fibre properties," FUTURE FOODS, vol. 6, 2022.
[25]
K. Nilsson et al., "Physiochemical and thermal characterisation of faba bean starch," Journal of Food Measurement and Characterization, vol. 16, no. 6, s. 4470-4485, 2022.
[26]
S. Yilmaz Turan et al., "Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran," Food Hydrocolloids, vol. 128, 2022.
[27]
E. Heinonen et al., "Xylan adsorption on cellulose : Preferred alignment and local surface immobilizing effect," Carbohydrate Polymers, vol. 285, s. 119221-119221, 2022.
[28]
E. Rincon et al., "Bioactive pectic polysaccharides from bay tree pruning waste : Sequential subcritical water extraction and application in active food packaging," Carbohydrate Polymers, vol. 272, 2021.
[29]
D. Rebaque et al., "Cell wall-derived mixed-linked β-1,3/1,4-glucans trigger immune responses and disease resistance in plants," The Plant Journal, vol. 106, no. 3, s. 601-615, 2021.
[30]
L. Malafronte et al., "Macroalgae suspensions prepared by physical treatments : Effect of polysaccharide composition and microstructure on the rheological properties," Food Hydrocolloids, vol. 120, 2021.
[31]
M. L. Normand et al., "Macromolecular Model of the Pectic Polysaccharides Isolated from the Bark of Norway Spruce (Picea abies)," Polymers, vol. 13, no. 7, 2021.
[32]
J. J. Benitez et al., "Mechanical Performances of Isolated Cuticles Along Tomato Fruit Growth and Ripening," Frontiers in Plant Science, vol. 12, 2021.
[33]
M. Johansson et al., "Mixed legume systems of pea protein and unrefined lentil fraction : Textural properties and microstructure," Lebensmittel-Wissenschaft + Technologie, vol. 144, 2021.
[34]
K. Jiang et al., "Modulating the Bioactivity of Mucin Hydrogels with Crosslinking Architecture," Advanced Functional Materials, vol. 31, no. 10, 2021.
[35]
A. J. Martín-Rodríguez et al., "Regulation of colony morphology and biofilm formation in Shewanella algae," Microbial Biotechnology, vol. 14, no. 3, s. 1183-1200, 2021.
[36]
M. Marczynski et al., "Structural Alterations of Mucins Are Associated with Losses in Functionality," Biomacromolecules, vol. 22, no. 4, s. 1600-1613, 2021.
[37]
J. Berglund et al., "Acetylation and Sugar Composition Influence the (In)Solubility of Plant beta-Mannans and Their Interaction with Cellulose Surfaces," ACS Sustainable Chemistry and Engineering, vol. 8, no. 27, s. 10027-10040, 2020.
[38]
S. Yilmaz Turan et al., "Bio-based films from wheat bran feruloylated arabinoxylan : Effect of extraction technique, acetylation and feruloylation," Carbohydrate Polymers, vol. 250, 2020.
[39]
S. Yilmaz Turan et al., "Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran," Food Chemistry, vol. 333, 2020.
[40]
E. Rincon et al., "Combined Extraction/Purification-Catalytic Microwave-Assisted Conversion of Laurus nobilis L. Pruning Waste Polysaccharides into Methyl Levulinate," ACS Sustainable Chemistry and Engineering, vol. 8, no. 29, s. 11016-11023, 2020.
[41]
A. C. Ruthes et al., "Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water," ACS Sustainable Chemistry and Engineering, vol. 8, no. 18, s. 7192-7204, 2020.
[42]
A. Bhattacharya et al., "Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential," Lebensmittel-Wissenschaft + Technologie, vol. 131, 2020.
[43]
A. Valdés et al., "Gelatin-based antimicrobial films incorporating pomegranate (Punica granatum L.) seed juice by-product," Molecules, vol. 25, no. 1, 2020.
[44]
L. Zhang et al., "Glycan Residues Balance Analysis : A novel model for the N-linked glycosylation of IgG produced by CHO cells.," Metabolic engineering, vol. 57, s. 118-128, 2020.
[45]
D. M. de Carvalho et al., "Impact of birch xylan composition and structure on film formation and properties," Holzforschung, vol. 74, no. 2, s. 184-196, 2020.
[46]
S. K. Farahani et al., "Influence of Solubility on the Adsorption of Different Xyloglucan Fractions at Cellulose-Water Interfaces," Biomacromolecules, vol. 21, no. 2, s. 772-782, 2020.
[47]
A. Martinez Abad et al., "Influence of the molecular motifs of mannan and xylan populations on their recalcitrance and organization in spruce softwoods," Green Chemistry, vol. 22, no. 12, s. 3956-3970, 2020.
[48]
B. Imre och F. Vilaplana, "Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance," Green Chemistry, vol. 22, no. 15, s. 5017-5031, 2020.
[49]
J. Trujillo Sanchez et al., "Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel," Foods, vol. 9, no. 9, 2020.
[50]
R. C. Rudjito et al., "Tuning the molar mass and substitution pattern of complex xylans from corn fibre using subcritical water extraction," Green Chemistry, vol. 22, no. 23, s. 8337-8352, 2020.
[51]
D. C. Moran-Velizquez et al., "Unravelling Chemical Composition of Agave Spines : News from Agave fourcroydes Lem.," PLANTS, vol. 9, no. 12, 2020.
[52]
J. Berglund et al., "Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks," Nature Communications, vol. 11, no. 1, 2020.
[53]
M. Ramos et al., "Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds," Food Chemistry, vol. 292, s. 176-187, 2019.
[54]
C. Menzel et al., "Antioxidant starch films containing sunflower hull extracts," Carbohydrate Polymers, vol. 214, s. 142-151, 2019.
[55]
L. Zhang et al., "Combined effects of glycosylation precursors and lactate on the glycoprofile of IgG produced by CHO cells," Journal of Biotechnology, vol. 289, s. 71-79, 2019.
[56]
S. K. Farahani et al., "Experimental and Theoretical Evaluation of the Solubility/Insolubility Spruce Xylan (Arabino Glucuronoxylan)," Biomacromolecules, vol. 20, no. 3, s. 1263-1270, 2019.
[57]
R. C. Rudjito et al., "Feruloylated Arabinoxylans from Wheat Bran : Optimization of Extraction Process and Validation at Pilot Scale," ACS Sustainable Chemistry and Engineering, vol. 7, no. 15, s. 13167-13177, 2019.
[58]
L. S. McKee et al., "Focused Metabolism of beta-Glucans by the Soil Bacteroidetes Species Chitinophaga pinensis," Applied and Environmental Microbiology, vol. 85, no. 2, 2019.
[59]
D. M. de Carvalho et al., "Improving the thermal stability of different types of xylan by acetylation," Carbohydrate Polymers, vol. 220, s. 132-140, 2019.
[60]
C. Menzel et al., "Incorporation of natural antioxidants from rice straw into renewable starch films," International Journal of Biological Macromolecules, 2019.
[61]
R. Requena et al., "Integral Fractionation of Rice Husks into Bioactive Arabinoxylans, llulose Nanocrystals, and Silica Particles," ACS Sustainable Chemistry and Engineering, vol. 7, no. 6, s. 6275-6286, 2019.
[62]
M. A. Sullivan et al., "Skeletal Muscle Glycogen Chain Length Correlates with Insolubility in Mouse Models of Polyglucosan-Associated Neurodegenerative Diseases," Cell Reports, vol. 27, no. 5, s. 1334-1344.e6, 2019.
[63]
K. Wang et al., "The size dependence of the average number of branches in amylose," Carbohydrate Polymers, vol. 223, 2019.
[64]
L. I. de Jesus et al., "Chemical characterization and wound healing property of a beta-D-glucan from edible mushroom Piptoporus betulinus," International Journal of Biological Macromolecules, vol. 117, s. 1361-1366, 2018.
[65]
A. Martinez-Abad et al., "Differences in extractability under subcritical water reveal interconnected hemicellulose and lignin recalcitrance in birch hardwoods," Green Chemistry, 2018.
[66]
J. Liu et al., "Insights on the distribution of substitutions in spruce galactoglucomannan and its derivatives using integrated chemo-enzymatic deconstruction, chromatography and mass spectrometry," International Journal of Biological Macromolecules, vol. 112, s. 616-625, 2018.
[67]
J. A. Baath et al., "Mannanase hydrolysis of spruce galactoglucomannan focusing on the influence of acetylation on enzymatic mannan degradation," Biotechnology for Biofuels, vol. 11, 2018.
[68]
B. Imre et al., "Reactive Compatibilization of Plant Polysaccharidesand Biobased Polymers : Review on Current Strategies,Expectations and Reality," Carbohydrate Polymers, 2018.
[69]
S. Kishani et al., "Solubility of Softwood Hemicelluloses," Biomacromolecules, vol. 19, no. 4, s. 1245-1255, 2018.
[70]
J. Berglund et al., "The structure of galactoglucomannan impacts the degradation under alkaline conditions," Cellulose, 2018.
[71]
A. Castro, F. Vilaplana och L. Nilsson, "Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots," Food Chemistry, vol. 223, s. 76-81, 2017.
[72]
H. Jamshidian et al., "Implications of recovery procedures on structural and rheological properties of schizophyllan produced from date syrup," International Journal of Biological Macromolecules, vol. 105, s. 36-44, 2017.
[73]
D. Morais de Carvalho et al., "Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw," Carbohydrate Polymers, vol. 156, s. 223-234, 2017.
[74]
G. Testoni et al., "Lack of Glycogenin Causes Glycogen Accumulation and Muscle Function Impairment," Cell Metabolism, vol. 26, no. 1, s. 256-266, 2017.
[75]
A. Martinez-Abad et al., "Regular Motifs in Xylan Modulate Molecular Flexibility and Interactions with Cellulose Surfaces," Plant Physiology, vol. 175, no. 4, s. 1579-1592, 2017.
[76]
A. C. Ruthes et al., "Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes," Green Chemistry, vol. 19, no. 8, s. 1919-1931, 2017.
[77]
M. Samalova et al., "The beta-1,3-glucanosyltransferases (Gels) affect the structure of the rice blast fungal cell wall during appressorium-mediated plant infection," Cellular Microbiology, vol. 19, no. 3, 2017.
[78]
L. S. McKee et al., "A GH115 alpha-glucuronidase from Schizophyllum commune contributes to the synergistic enzymatic deconstruction of softwood glucuronoarabinoxylan," Biotechnology for Biofuels, vol. 9, 2016.
[79]
J. Berglund et al., "A molecular dynamics study of the effect of glycosidic linkage type in the hemicellulose backbone on the molecular chain flexibility," The Plant Journal, 2016.
[80]
R. Moriana, F. Vilaplana och M. Ek, "Cellulose Nanocrystals from Forest Residues as Reinforcing Agents for Composites : A Study from Macro- to Nano-Dimensions," Carbohydrate Polymers, vol. 139, s. 139-149, 2016.
[81]
H. Jamshidian et al., "Characterization and optimization of schizophyllan production from date syrup," International Journal of Biological Macromolecules, vol. 92, s. 484-493, 2016.
[82]
J. Liu et al., "Profiling the substitution pattern of xyloglucan derivatives by integrated enzymatic hydrolysis, hydrophilic-interaction liquid chromatography and mass spectrometry," Journal of Chromatography A, vol. 1463, s. 110-120, 2016.
[83]
A. Duval et al., "Solvent screening for the fractionation of industrial kraft lignin," Holzforschung, vol. 70, no. 1, s. 11-20, 2016.
[84]
R. B. Moreno et al., "Structure and antinociceptive effects of beta-D-glucans from Cookeina tricholoma," Carbohydrate Polymers, vol. 141, s. 220-228, 2016.
[85]
R. Bi et al., "The degree of acetylation affects the microbial degradability of mannans," Polymer degradation and stability, vol. 133, s. 36-46, 2016.
[86]
F. Vilaplana et al., "Analytical markers for silk degradation : comparing historic silk and silk artificially aged in different environments," Analytical and Bioanalytical Chemistry, vol. 407, no. 5, s. 1433-1449, 2015.
[87]
A. Martínez-Abad, A. C. Ruthes och F. Vilaplana, "Enzymatic-assisted extraction and modification of lignocellulosic plant polysaccharides for packaging applications," Journal of Applied Polymer Science, vol. 133, no. 2, 2015.
[88]
V. Kisonen et al., "Cationised O-acetyl galactoglucomannans : Synthesis and characterisation," Carbohydrate Polymers, vol. 99, s. 755-764, 2014.
[89]
R. Moriana et al., "Correlation of chemical, structural and thermal properties of natural fibres for their sustainable exploitation," Carbohydrate Polymers, vol. 112, s. 422-431, 2014.
[90]
E. M. Steiner et al., "CysK2 from Mycobacterium tuberculosis Is an O-Phospho-L-Serine-Dependent S-Sulfocysteine Synthase," Journal of Bacteriology, vol. 196, no. 19, s. 3410-3420, 2014.
[91]
[92]
Y. Wang et al., "Enzymatic characterization of a glycoside hydrolase family 5 subfamily 7 (GH5_7) mannanase from Arabidopsis thaliana," Planta, vol. 239, no. 3, s. 653-665, 2014.
[93]
M. A. Sullivan et al., "Improving size-exclusion chromatography separation for glycogen," Journal of Chromatography A, vol. 1332, s. 21-29, 2014.
[94]
P. Mellroth et al., "Structural and Functional Insights into Peptidoglycan Access for the Lytic Amidase LytA of Streptococcus pneumoniae," mBio, vol. 5, no. 1, s. e01120-13, 2014.
[95]
C. Porsch et al., "Toward Unimolecular Micelles with Tunable Dimensions Using Hyperbranched Dendritic-Linear Polymers," Biomacromolecules, vol. 15, no. 6, s. 2235-2245, 2014.
[96]
F. Vilaplana et al., "Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches," Carbohydrate Polymers, vol. 113, s. 539-551, 2014.
[97]
F. Vilaplana, J. Hasjim och R. G. Gilbert, "Amylose content in starches : Toward optimal definition and validating experimental methods," Carbohydrate Polymers, vol. 88, no. 1, s. 103-111, 2012.
[98]
F. Vilaplana och R. G. Gilbert, "Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment," Journal of Chromatography A, vol. 1218, no. 28, s. 4434-4444, 2011.
[99]
K. J. Shelat et al., "Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion," Carbohydrate Polymers, vol. 86, no. 4, s. 1732-1738, 2011.
[100]
R. Moriana et al., "Improved thermo-mechanical properties by the addition of natural fibres in starch-based sustainable biocomposites," Composites. Part A, Applied science and manufacturing, vol. 42, no. 1, s. 30-40, 2011.
[101]
M. A. Sullivan et al., "Molecular Structural Differences between Type-2-Diabetic and Healthy Glycogen," Biomacromolecules, vol. 12, no. 6, s. 1983-1986, 2011.
[102]
F. Vilaplana et al., "NMR relaxation reveals modifications in rubber phase dynamics during long-term degradation of high-impact polystyrene (HIPS)," Polymer, vol. 52, no. 6, s. 1410-1416, 2011.
[103]
F. Vilaplana och R. G. Gilbert, "Characterization of branched polysaccharides using multiple-detection size separation techniques," Journal of Separation Science, vol. 33, no. 22, s. 3537-3554, 2010.
[104]
F. Vilaplana, A. Ribes-Greus och S. Karlsson, "Chromatographic pattern in recycled high-impact polystyrene (HIPS) : Occurrence of low molecular weight compounds during the life cycle," Polymer degradation and stability, vol. 95, no. 2, s. 172-186, 2010.
[105]
K. J. Shelat et al., "Diffusion and viscosity in arabinoxylan solutions : Implications for nutrition," Carbohydrate Polymers, vol. 82, no. 1, s. 46-53, 2010.
[106]
F. Vilaplana et al., "Emission pattern of semi-volatile organic compounds from recycled styrenic polymers using headspace solid-phase microextraction gas chromatography-mass spectrometry," Journal of Chromatography A, vol. 1217, no. 3, s. 359-367, 2010.
[107]
F. Vilaplana, E. Strömberg och S. Karlsson, "Environmental and resource aspects of sustainable biocomposites," Polymer degradation and stability, vol. 95, no. 11, s. 2147-2161, 2010.
[108]
M. A. Sullivan et al., "Nature of alpha and beta Particles in Glycogen Using Molecular Size Distributions," Biomacromolecules, vol. 11, no. 4, s. 1094-1100, 2010.
[109]
J. Nilsson et al., "The Validation of Artificial Ageing Methods for Silk Textiles Using Markers for Chemical and Physical Properties of Seventeenth-Century Silk," Studies in Conservation, vol. 55, no. 1, s. 55-65, 2010.
[110]
F. Vilaplana och R. G. Gilbert, "Two-Dimensional Size/Branch Length Distributions of a Branched Polymer," Macromolecules, vol. 43, no. 17, s. 7321-7329, 2010.
[111]
F. Vilaplana, A. Ribes-Greus och S. Karlsson, "Microwave-assisted extraction for qualitative and quantitative determination of brominated flame retardants in styrenic plastic fractions from waste electrical and electronic equipment (WEEE)," Talanta : The International Journal of Pure and Applied Analytical Chemistry, vol. 78, no. 1, s. 33-39, 2009.
[112]
J. D. Badia et al., "Thermal analysis as a quality tool for assessing the influence of thermo-mechanical degradation on recycled poly(ethylene terephthalate)," Polymer testing, vol. 28, no. 2, s. 169-175, 2009.
[113]
F. Vilaplana et al., "Analysis of brominated flame retardants in styrenic polymers : Comparison of the extraction efficiency of ultrasonication, microwave-assisted extraction and pressurised liquid extraction," Journal of Chromatography A, vol. 1196, no. 1-2, s. 139-146, 2008.
[114]
F. Vilaplana och S. Karlsson, "Quality concepts for the improved use of recycled polymeric materials : A review," Macromolecular materials and engineering, vol. 293, no. 4, s. 274-297, 2008.
[115]
F. Vilaplana, A. Ribes-Greus och S. Karlsson, "Analytical strategies for the quality assessment of recycled high-impact polystyrene : A combination of thermal analysis, vibrational spectroscopy, and chromatography," Analytica Chimica Acta, vol. 604, no. 1, s. 18-28, 2007.
[116]
F. Vilaplana, S. Karlsson och A. Ribes-Greus, "Changes in the microstructure and morphology of high-impact polystyrene subjected to multiple processing and thermo-oxidative degradation," European Polymer Journal, vol. 43, no. 10, s. 4371-4381, 2007.
[117]
F. Vilaplana, A. Ribes-Greus och S. Karlsson, "Degradation of recycled high-impact polystyrene. Simulation by reprocessing and thermo-oxidation," Polymer degradation and stability, vol. 91, no. 9, s. 2163-2170, 2006.
[118]
F. Marti-Ferrer et al., "Flour rice husk as filler in block copolymer polypropylene : Effect of different coupling agents," Journal of Applied Polymer Science, vol. 99, no. 4, s. 1823-1831, 2006.
[119]
A. Espert, F. Vilaplana och S. Karlsson, "Comparison of water absorption in natural cellulosic fibres from wood and one-year crops in polypropylene composites and its influence on their mechanical properties," Composites. Part A, Applied science and manufacturing, vol. 35, no. 11, s. 1267-1276, 2004.
[120]
F. Vilaplana et al., "Performance of crystallization analysis fractionation and preparative fractionation on the characterization of gamma-irradiated low-density polyethylene," Journal of Applied Polymer Science, vol. 94, no. 4, s. 1803-1814, 2004.
[121]
F. Vilaplana et al., "Swelling behavior of PDMS-PMHS pervaporation membranes in ethyl acetate-water mixtures," Journal of Applied Polymer Science, vol. 93, no. 3, s. 1384-1393, 2004.
Konferensbidrag
[122]
C. Luttropp et al., "Design for material hygiene - An ecodesign strategy for improved recycling of polymers," i Proceedings of the 8th International Symposium on Tools and Methods of Competitive Engineering, TMCE 2010, 2010, s. 1223-1231.
[123]
E. Strömberg et al., "Quality assessment of recycled plastics," i 5th Identiplast, Conference on the recycling and recovery of plastics, 2005.
Kapitel i böcker
[124]
P. Sivan, F. Vilaplana och E. J. Mellerowicz, "Cell Wall Polysaccharide Matrix Dynamics during Wood Development," i Plant Cell Walls : Research Milestones and Conceptual Insights, : Informa UK Limited, 2023, s. 412-440.
Icke refereegranskade
Artiklar
[125]
V. L. Vegunta et al., "High calcium content of Eucalyptus dunnii woodaffects delignification and polysaccharidedegradation in kraft pulping," Nordic Pulp & Paper Research Journal, 2022.
[126]
A. Jimenez et al., "Editorial on special issue for BIOPOL-2019," Polymer degradation and stability, vol. 187, 2021.
[127]
J. Berglund et al., "Computer modeling of the structure and dynamics of hemicelluloses," Abstracts of Papers of the American Chemical Society, vol. 257, 2019.
[128]
J. Berglund et al., "Hydrogels of bacterial cellulose and wood hemicelluloses as a model of plant secondary cell walls," Abstracts of Papers of the American Chemical Society, vol. 257, 2019.
[129]
S. K. Farahani et al., "Influence of solubility on the adsorption of different Xyloglucan fractions to cellulose model surfaces," Abstracts of Papers of the American Chemical Society, vol. 257, 2019.
[130]
A. Martinez-Abad et al., "Spruce hemicelluloses (galactoglucomannan and arabinoglucuronoxylan) : Interplay with cellulose and lignin in softwoods," Abstracts of Papers of the American Chemical Society, vol. 257, 2019.
[131]
A. J. Quero et al., "Extraction of distinct populations of bioactive arabinoxylans from wheat bran using sequential chemo-enzymatic processes," Abstracts of Papers of the American Chemical Society, vol. 255, 2018.
[132]
A. Martinez-Abad et al., "Influence of the molecular structure of wood hemicelluloses on the recalcitrance of lignocellulosic biomass," Abstracts of Papers of the American Chemical Society, vol. 255, 2018.
[133]
G. Henriksson et al., "Non-cellulose wood polysaccharides - a need for a stricter structural and functional classification?," Abstracts of Papers of the American Chemical Society, vol. 255, 2018.
[134]
F. Vilaplana, "Plant polysaccharides : Insights on structure-property-function correlations using mass spectrometric approaches," Abstracts of Papers of the American Chemical Society, vol. 256, 2018.
[135]
S. Kishani et al., "Solubility and adsorption of different xyloglucan fractions to model surfaces," Abstracts of Papers of the American Chemical Society, vol. 255, 2018.
[136]
F. Vilaplana, A. Martinez-Abad och A. C. Ruthes, "MS techniques in structure analysis of complex glycans," Abstracts of Papers of the American Chemical Society, vol. 253, 2017.
[137]
D. M. de Carvalho et al., "Chemical and structural characterization of xylans from sugarcane bagasse and sugarcane straw," Abstracts of Papers of the American Chemical Society, vol. 251, 2016.
[138]
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2024-05-07 00:07:45