Francisco Javier Vilaplana Domingo

PROFESSOR, HEAD OF DEP.

Kungliga Tekniska Högskolanhttps://www.kth.se/profile/franvila

Works for

DIVISION OF GLYCOSCIENCE

Telephone

+46 70 166 74 17

Address

ROSLAGSTULLSBACKEN 21, PLAN 2

E-mail

franvila@kth.se

Researcher ID

ORCID IDGoogle Scholar ID

About me

Director of KTH FOOD

Since November 2022 I am Director of KTH FOOD, a new research centre for sustainable and healthy food systems which aims to engage and align the education, research, and outreach competences at KTH towards a sustainable and healthy food system.

Announcements

If you are interested in performing an internship or your master thesis as a part of our team, feel free to contact me directly with your motivation and interests.

Presentation and reserch interests

I am a multidisciplinary scientist with experience incarbohydrate biotechnology,bioanalytical chemistry, andpolymer/materials sciences. My current research interests focus on the biotechnological exploitation of carbohydrates from biomass for applications as bio-based materials and improved nutrition.

The area of specialty of my research lays on understanding the complex molecular structure of cell wall and energy-reserve polysaccharides from plants and other eukaryotic organisms (e.g. fungi). We integrate bioanalytical glycomic approaches (involving chemo-enzymatic fractionation, advanced chromatography, mass spectrometry, and statistics/bioinformatics), with supramolecular structural and biomechanical analyses. My ultimate aim is to provide models for the molecular architecture of eukaryotic cell walls. These structural models can be directly related to the biosynthetic pathways of the constituent carbohydrates in cell walls, their remodeling and self-assembly, their biological function, and macroscopic properties (e.g. digestibility, solubility, aggregation, rheological and mechanical properties).

Our fundamental research is directly aligned with the sustainability goals and towards the transition to a bio-based economy, with implications for the deconstruction of biomass carbohydrates, for the design of functional carbohydrate-based materials, and for understanding the nutritional and health implications of carbohydrate-rich foods.