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KTH FOOD

KTH FOOD

A centre for sustainable and healthy food systems

News

  • Researchers conducting experiments with food.
    The Food Chemistry and Technology course will give students a basic understanding of how the various components in food interact to give products their appearance, taste and texture. Photo: Mostphotos
    New KTH course provides insight into food chemistry
    21 Aug 2025


    A new KTH course in food chemistry and technology meets the needs of students, researchers and industry by raising questions about the future of food, sustainability and food technology. “Historic...

  • Vishal Parekh
    Mainstreaming Sustainable Consumption: Practices, Perspectives, and the Case of Food
    18 Aug 2025


    Vishal Parekh at the Department of Sustainable Development, Environmental Science and Engineering, will publically defend his doctoral thesis on 26 September 2025.

  • Kristineberg Marine Research Station. Photo: Armin Moghiman.
    “No Future Without the Sea” - the Role of Algae in the Future Food System 
    17 Jun 2025


    Kristineberg Marine Research Station is located right by the sea on the Swedish west coast. It is the world’s third oldest marine research station, and since it was founded in 1877 it has attracted re...

  • Barbro Fröding. Photo by: Maria Fredriksson.
    More than technology: Barbro Fröding on the importance of food ethics
    13 May 2025


    When discussing the future of food and sustainable food systems, the focus often lands on innovative, technological solutions. For Barbro Fröding, a senior researcher at the Division of Philosophy at ...

  • Photo by Pixabay
    DI article on vertical farming
    5 May 2025


    Michael Martin, Loris Mazzaferro och Cameron Kennett are interviewed about future farming in Dagens Industri.

Meet our researchers!

Meet KTH FOOD through a series of articles where we are getting to know our researches within the exciting and vital area of food.

Read the articles about our researchers here . 

Be part of KTH FOOD

A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.

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