On May 21, the Microbial Foods Conference was held at AlbaNova University Center (KTH Royal Institute of Technology). Researchers and students from various universities, and industry experts, were bro...
How can residual materials, nutrients and waste streams be recirculated into regenerative production cycles in cities? Cameron Kennett's research examines how cities produce and provision food, combin...
The human gut microbiome is a complex system fueled by thousands of microorganisms and influenced by both microbial and human genetics. Research fields related to the gut microbiome composition are th...
In Sweden, yeast is mainly known for its crucial role in the making of cinnamon buns. For thousands of years, the single-celled fungi have been used in baking and brewing, but nowadays their role as v...
Did you know that KTH has its very own honey bees? Since 2016, several beehives on KTH Campus have been home to thousands of bees. KTH Food recently joined the bee experts Karolina and Mattias as they...
A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
7 May 2026
