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A centre for sustainable and healthy food systems

Hello there!

Meet KTH FOOD through a series of articles where we are getting to know our researches within the exciting and vital area of food.

Read the latest articles about He Li  and Loris Mazzaferro .

Be part of KTH FOOD

A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.

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