In Explore – Formas open call for research projects, you are invited to freely formulate a research question within Formas’ areas of responsibility. The call supports innovative research of the highes...
The Research and Development Committee of the Swedish Food Federation (Livsmedelsföretagen) visited KTH Royal Institute of Technology on Thursday September 19th, engaging in a day of knowledge-sharing...
The Rubisco enzyme, the key enzyme for fixing carbon dioxide in algae and plants, is now the target of AI-based protein design in Paul Hudson’s laboratory at KTH/SciLIfeLab.
The enzymes that can reduce emissions
23 Sep 2024
With the help of advanced AI technology, KTH researchers are developing completely new proteins to contribute to a more sustainable world.
These include accelerating the uptake of carbon dioxide by ...
This call invites innovative, multidisciplinary research proposals that engage at least three faculty members from different KTH Departments or Schools. With a total funding of 4 MSEK, we will provide...
Hello there!
Meet KTH FOOD through a series of articles where we are getting to know our researches within the exciting and vital area of food.
A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
