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Be part of KTH FOOD

A sustainble and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.

Foto människor som samarbetar.

For researchers

KTH FOOD engages researchers from all parts of KTH, and opens up for dialogue and collaboration together with everyone who wants to contribute.

Be part of KTH FOOD Faculty

Students outside.

For students

Many students are engaged in sustainable food issues. This is something we want to encourage with our projects and activities.

For students

For Doctoral students

LiFT (Future Technologies for Food Production) is a national research school for PhD-students in food science and related areas, including but not limited to food technology and engineering, nutrition, economy, agriculture, and sustainable food systems.

A combine harvester in a field.

For partners and stakeholders

KTH FOOD works with research and collaboration for sustainble and healthy food systems. We aim to engage partners and stakeholders. Learn more about how your organisation can collaborate with KTH FOOD.