A sustainble and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
KTH FOOD engages researchers from all parts of KTH, and opens up for dialogue anf collaboration together with everyone who wants to contribute.
LiFT (Future Technologies for Food Production) is a national research school for PhD-students in food science and related areas, including but not limited to food technology and engineering, nutrition, economy, agriculture, and sustainable food systems. The overall goal of the graduate school is to strengthen the competitiveness of the Swedish food industry by providing highly trained PhDs with outstanding scientific competence in areas important for Swedish society and industry.
KTH FOOD works with research and collaboration for sustainble and healthy food systems. We aim to engage partners and stakeholders. Learn more about how your organisation can collaborate with KTH FOOD.