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30 May 2023
Giacomello is conducting her research in the Spatial Biology field, studying how biological information of cells in a tissue is structured in 2D. Her research team is aiming to discover the tight conn...
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KTH Library enhances food resources with Nature Food30 May 2023
Following a request from the newly established KTH Food center, KTH Library has started a subscription to Nature Food.
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Light and sensor technology means vegetables can grow quickly and thrive in water, even where there are no windows. The crops obtain their energy from LED lighting instead of sunlight. “Our main challenge is making the growing process itself as energy efficient as possible,” says researcher Michael Martin, Professor of Sustainable Production at KTH. 30 May 2023Water-based, or hydroponic, technology for indoor farming means that more and more retailers, restaurants and households are choosing to grow their own fresh vegetables. “Developing indoor farming of...
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Jean-Baptiste Thomas in front of fresh sugar kelp that is drying post harvest on the West Coast 4 May 2023Thomas' research aims to contribute to a resilient, sustainable and low carbon blue bioeconomy.
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Peter Olsén and Céline Montanari, researchers in the Department of Biocomposites at KTH Royal Institute of Technology in Stockholm, say the new wood composite uses components of lemon and coconuts to both heat and cool homes. (Photo: David Callahan) 30 Mar 2023A building material that combines coconuts, lemons and modified wood could one day be enough to heat and cool your home. The three renewable sources provide the key components of a wood composite ther...
Calendar
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Licentiate seminars
Thursday 2023-06-15, 13:00
Location: Bora Bora, Teknikringen 10B, Stockholm
Video link: https://kth-se.zoom.us/j/67682564032
Doctoral student: Elvira Molin , Hållbar utveckling, miljövetenskap och teknik, IVL Svenska Miljöinstitutet
2023-06-15T13:00:00.000+02:00 2023-06-15T13:00:00.000+02:00 Toward a more sustainable food system using public procurement (Licentiate seminars) Bora Bora, Teknikringen 10B, Stockholm (KTH, Stockholm, Sweden)Toward a more sustainable food system using public procurement (Licentiate seminars)