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  • Photo: Oliwia Bancerz Aleksiejczuk
    Microbial Foods Conference
    12 Jun 2026


    On May 21, the Microbial Foods Conference was held at AlbaNova University Center (KTH Royal Institute of Technology). Researchers and students from various universities, and industry experts, were bro...

  • Photo: Catherine Shi
    Circular Food Systems in Cities
    4 Jun 2026


    How can residual materials, nutrients and waste streams be recirculated into regenerative production cycles in cities? Cameron Kennett's research examines how cities produce and provision food, combin...

  • Photo: Catherine Shi
    Preventive Medicine via Precision Nutrition Conference
    28 May 2026


    The human gut microbiome is a complex system fueled by thousands of microorganisms and influenced by both microbial and human genetics. Research fields related to the gut microbiome composition are th...

  • Dr. Ievgeniia Tiukova. Photo: private
    Tiny fungi, big potential: Ievgeniia Tiukova on yeast research for sustainable foods
    14 May 2026


    In Sweden, yeast is mainly known for its crucial role in the making of cinnamon buns. For thousands of years, the single-celled fungi have been used in baking and brewing, but nowadays their role as v...

  • KTH’s smallest food producers celebrate 10 years
    7 May 2026


    Did you know that KTH has its very own honey bees? Since 2016, several beehives on KTH Campus have been home to thousands of bees. KTH Food recently joined the bee experts Karolina and Mattias as they...

Calendar

Previous activities 2019-2024

Examples of previous activities connected to food:

  • KTH Food Sustainability Network & Restauranglabbet meeting, Restauranglabbet , October 15 2019