Women collecting firewood for cooking, a practice that can take hours of time every day in many parts of the world. Photo: Youssef Boulkaid
Clean cooking needs more than better stoves
11 Mar 2026
Nearly two billion people may still lack access to clean cooking by 2030. A new international study led by KTH researcher Francesco Fuso Nerini argues that faster progress will require more than impro...
Enzymes exist in all living organisms and act as catalysts in chemical processes. There is a broad application of enzyme technology, and extensive research is being conducted in the area, not least in...
Spatial transcriptomics is a groundbreaking research method that allows spatial mapping of gene expression within specific areas of our tissues. Earlier this month, KTH students visited the spatial re...
The Baltic Sea is one of the world’s most oxygen-depleted major bodies of water. The reason is excessive concentrations of phosphorus, an element essential for life—and an important ingredient in fert...
The interest in sustainable food system is growing rapidly, and students are eager to be part of this movement. KTH FoodTech brings together students and industry experts to explore sustainable soluti...
2026-03-26T11:30:00.000+01:00
2026-03-27T14:30:00.000+01:00
Tip: SKAL conference 2026 (Seminars and lectures)Clarion Hotel Sign, Östra Järnvägsgatan 35, Stockholm (KTH, Stockholm, Sweden)Tip: SKAL conference 2026 (Seminars and lectures)
2026-05-21T00:00:00.000+02:00
2026-05-21T23:59:00.000+02:00
Microbial Foods Conference - 21 May 2026 (Seminars and lectures)Albanova, KTH, Roslagstullsbacken 21, 114 21 Stockholm (KTH, Stockholm, Sweden)Microbial Foods Conference - 21 May 2026 (Seminars and lectures)
Previous activities 2019-2024
Examples of previous activities connected to food:
