When molecular biology, chemical engineering, and food science are connected, groundbreaking research can pave the way for sustainable and innovative food solutions. Meet Maija Greis, postdoctoral res...
On December 10th, KTH FOOD hosted the final Faculty lunch seminar of the year, featuring postdoctoral researchers Lisa Kappel and Sadia Ullah. The seminar centered on reducing the pathogen burden usin...
Meet Francisco Vilaplana, Professor of Glycoscience at KTH, who wants us to pay more attention to Complex carbohydrates – possibly the most diverse biomolecules that exist.
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Previous activities 2019-2022
Kerstin Forsberg, Francisco Vilaplana and Rebecka Milestad during Transformation Day 2022. Screenshot.
Transformation Day 2022
The food industry transformation
11 October 2022 was KTH’s Transformation Day, this year on the theme of transformation in the food industry. The aim was to highlight how the food industry is being transformed for climate and competitiveness and how this transformation is supported by research at KTH. More than 140 participants joined the transformation day together with invited parties from the food sector to discuss their activities and needs, and provided examples of sustainable food production and sustainable business models.
14 Jan 2025