Be part of a creative multidisciplinary research environment working with sustainable and healthy food systems. KTH FOOD is recruiting a Theme Leader to be actively involved in developing new research...
On 21 May 2026, Stockholm will host one of the year’s most anticipated scientific gatherings in food innovation: the Microbial Foods Conference, held at AlbaNova University Center at KTH Royal Institu...
Seaweed in animal feed has been highlighted to reduce the impact of cattle on the climate. However, new findings from KTH show that the alleged benefits may disappear when the entire life cycle is con...
In Dagens Industri, our colleagues Rebecka Milestad (FOI / KTH) and Francisco Vilaplana, director of the PLENTY Centre for Symbiotic and Circular Food Provisioning, discuss how today's self-sufficienc...
The Food Chemistry and Technology course will give students a basic understanding of how the various components in food interact to give products their appearance, taste and texture. Photo: Mostphotos
New KTH course provides insight into food chemistry
21 Aug 2025
A new KTH course in food chemistry and technology meets the needs of students, researchers and industry by raising questions about the future of food, sustainability and food technology.
“Historic...
2026-05-21T00:00:00.000+02:00
2026-05-21T23:59:00.000+02:00
Microbial Foods Conference — 21 May 2026 (Seminars and lectures)Albanova, KTH, Roslagstullsbacken 21, 114 21 Stockholm (KTH, Stockholm, Sweden)Microbial Foods Conference — 21 May 2026 (Seminars and lectures)
Previous activities 2019-2024
Examples of previous activities connected to food:
