When discussing the future of food and sustainable food systems, the focus often lands on innovative, technological solutions. For Barbro Fröding, a senior researcher at the Division of Philosophy at ...
From circular food systems to sustainable consumption and gut health, PhD students at KTH FOOD are tackling some of the most pressing challenges in the food sector. Through cutting-edge research, inte...
Access to nutritious, affordable food is a fundamental aspect of urban well-being, yet in many cities, food deserts — areas with limited availability of fresh, healthy food — pose a growing challenge....
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Previous activities 2019-2024
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