Enzymes exist in all living organisms and act as catalysts in chemical processes. There is a broad application of enzyme technology, and extensive research is being conducted in the area, not least in...
Spatial transcriptomics is a groundbreaking research method that allows spatial mapping of gene expression within specific areas of our tissues. Earlier this month, KTH students visited the spatial re...
The Baltic Sea is one of the world’s most oxygen-depleted major bodies of water. The reason is excessive concentrations of phosphorus, an element essential for life—and an important ingredient in fert...
The interest in sustainable food system is growing rapidly, and students are eager to be part of this movement. KTH FoodTech brings together students and industry experts to explore sustainable soluti...
In a recent interview with GFI Europe, KTH Food researcher Maija Greis explains how precision fermentation can be used as a powerful tool for protein design. The goal is to create ingredients that are...
Doctoral student: Courtney Adamson, Strategiska hållbarhetsstudier
2026-03-06T13:00:00.000+01:00
2026-03-06T13:00:00.000+01:00
Governing food systems for resilience: a view from practice (Licentiate seminars)Sahara (room 206), 2nd level, Teknikringen 10 B, Campus, public video conference (KTH, Stockholm, Sweden)Governing food systems for resilience: a view from practice (Licentiate seminars)
2026-03-26T11:30:00.000+01:00
2026-03-27T14:30:00.000+01:00
Tip: SKAL conference 2026 (Seminars and lectures)Clarion Hotel Sign, Östra Järnvägsgatan 35, Stockholm (KTH, Stockholm, Sweden)Tip: SKAL conference 2026 (Seminars and lectures)
Previous activities 2019-2024
Examples of previous activities connected to food:
